Antipasto Saladsandwich Filling Food
ANTIPASTO SALAD
Antipasto Salad is filled with salami, pepperoni, olives, provolone, tomatoes, red onion, and pepperoncinis. This Italian salad is filling and delicious! It's such a hearty salad it could be a main course.
Provided by Christy Denney
Categories All Recipes Salad
Number Of Ingredients 10
Steps:
- In a large shallow salad bowl, add the romaine and layer all of the rest of the ingredients. Toss together with your favorite Italian dressing and enjoy.
HOMEMADE ANTIPASTO SALAD
This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled Italian. - Linda Harrington, Windham, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 50 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water. In several large bowls, combine pasta with next 8 ingredients., For dressing, pulse vinegar, sugar, oregano, salt and pepper in a blender. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat. Refrigerate, covered, 4 hours or overnight.
Nutrition Facts : Calories 214 calories, Fat 15g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 514mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
ANTIPASTO SALAD/SANDWICH FILLING
A very filling salad to serve with toasted garlic bread or rolls for a sandwich. =^.~=
Provided by Sharron Boerum
Categories Other Snacks
Time 20m
Number Of Ingredients 12
Steps:
- 1. Cut or dice the onion, peppers, lettuce and tomato in bite size pieces. Dice meats and cheese. Place in large bowl as you go.
- 2. Stir together the mayonnaise and italian dressing. Pour over cut-up items and mix in. Put bowl in fridge til ready to serve.
- 3. For Salad ~ serve in individual bowls along with toasted garlic bread.
- 4. For Sandwiches ~ serve in toasted garlic bread rolls.
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