Oatmeal Cake With Coconut Topping Recipe 475 Food

OLD-FASHIONED OATMEAL CAKE WITH BROILED TOPPING

Steps:

• In small bowl, mix oats and boiling water; let stand 20 minutes. Meanwhile, heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray; lightly flour.
• In large bowl, beat granulated sugar, 1 cup brown sugar and 1/2 cup butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs. Beat in oat mixture and remaining cake ingredients until well blended, scraping bowl occasionally. Spread batter evenly in pan.
• Bake 35 to 45 minutes or until toothpick inserted in center comes out clean.
• Set oven control to broil. In small bowl, beat 2/3 cup brown sugar, 1/4 cup butter and the half-and-half with electric mixer on high speed until smooth. Stir in coconut and nuts. Spoon over warm cake; spread to cover.
• Broil 4 to 6 inches from heat 1 to 2 minutes or until bubbly and light golden brown. Cool completely, about 1 hour.

GRANDMA'S OATMEAL CAKE

Steps:

• Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
• Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside.
• In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.
• In a separate bowl sift together the flour, cinnamon, baking soda, nutmeg, and salt.
• Add to the bowl with eggs and sugars and stir to combine.
• Add the oatmeal mixture and stir to combine.
• Bake for about 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
• While the cake is baking, make the topping by combining all the ingredients in a bowl.
• Remove the cake from the oven and turn the oven to high broil.
• Spread the topping evenly over the warm cake and place under the broiler for 2-4 minutes or until the coconut is golden brown.

LAZY DAISY COCONUT OATMEAL CAKE RECIPE

Steps:

• Combine oats, boiling water, and milk; let sit 20 minutes. Adjust oven rack to upper and lower middle position and preheat to 350°F. Grease 9- by 9-inch pan.
• Add salt, butter, sugar, and vanilla to oat mixture and stir to combine. Stir in eggs and coconut. Add flour, baking soda, and cinnamon to bowl, then stir until completely combined. Pour into prepared pan and bake on middle rack until just set, about 30 minutes.
• While cake is baking, mix topping in same unwashed bowl: toss butter, brown sugar, milk, coconut, and nuts to form moist crumbs.
• As soon as cake is baked, remove from oven and spread topping over the top. Return pan to oven and increase heat to broil. Briefly heat until topping melts and coconut is lightly toasted, about 1 minute. Transfer pan to wire rack to cool.

COCONUT OATMEAL CAKE

Steps:

• Preheat oven to 350 degrees F, and lightly butter a 9-inch round cake pan.
• Place oats in a bowl. Add boiling water and let stand 20 minutes. Cream butter and sugars, then add eggs and vanilla and stir well. Add rolled oats. Add dry ingredients. Pour batter into cake pan and bake 40 minutes.
• For topping: On a cookie sheet, spread out coconut and bake until golden brown, about 5 minutes.
• Cream butter then add brown sugar. Stir in cream, nuts and coconut. Garnish with apple confit.
• In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Peel, half and core apples. Place apples in caramel and cook slowly to caramelize and tenderize. Serve warm.
• Yield: 8 servings

WALNUT OATMEAL CAKE WITH COCONUT

Steps:

• Place the oats in a medium bowl. Add the boiling water, mix, and let stand 20 minutes. Preheat the oven to 350 degrees F. Lightly butter a 9-inch cake pan, round or square. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. Add both sugars and mix until smooth and fluffy. Add the eggs and vanilla and mix just until combined. Add the rolled oats and mix just until combined.
• In another bowl, mix the flour, baking soda, cinnamon, nutmeg, and salt. Working in 3 batches, add the dry ingredients to the butter-oat mixture, mixing until just combined after each addition. Pour into the prepared pan. Bake until a tester inserted into the center of the cake comes out dry and almost clean (a few crumbs are okay), 40 to 50 minutes.
• When the cake comes out of the oven, preheat the broiler to high. Spread the coconut topping evenly over the cake and broil until golden brown, about 2 minutes, watching carefully to make sure it does not burn. Let cool at least 10 minutes before serving.
• In a medium bowl, mix the butter, sugar, and cream. Add the nuts and coconut and mix just until combined.

COCONUT-TOPPED OATMEAL CAKE

Steps:

• In a small bowl, pour boiling water over oats; let stand for 5 minutes. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda, cinnamon and salt; add to the creamed mixture alternately with the oat mixture, beating well after each addition. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a small saucepan, bring the brown sugar, butter and milk to a boil over medium heat. Remove from the heat; stir in the coconut, nuts and vanilla. Pour over warm cake. Cool completely.

OATMEAL CAKE WITH CRUNCHY TOPPING

Steps:

• Preheat oven to 350°F Coat a 9-inch springform pan or a 13 x 9-inch baking dish with cooking spray.
• To prepare cake, beat butter until fluffy. Add sugar and beat well. Add eggs, one at a time, and vanilla; beat well. Add flour, cinnamon and salt; beat until just combined. Stir in banana and cooked oatmeal.
• Spread batter in pan. Bake about 35 minutes. Remove cake from oven. Heat broiler.
• To prepare topping, melt butter in saucepan. Add milk and brown sugar; stir until sugar dissolves. Add oats, coconut and walnuts; stir well. Spread over warm cake. Place under broiler and broil until browned and bubbly, about 4 minutes.

OAT CAKE WITH COCONUT TOPPING (LOW FAT)

Steps:

• Coat an 8-inch round or square cake pan with cooking spray; dust with 2 teaspoons flour, and set aside.
• Preheat oven to 350-degrees.
• Bring milk to a simmer in a small saucepan.
• Stir in 1/4 cup oatmeal. Bring to a boil, and remove from heat.
• Spoon mixture into a small bowl; let cool.
• Combine 3/4 cup flour, baking powder, cinnamon, and salt in a small bowl; set aside.
• Combine 1/2 cup granulated sugar and 2 tablespoons margarine in a large bowl; beat at medium speed of a mixer until blended.
• Add applesuace, vanilla, and egg; beat until blended.
• Add flour mixture and oatmeal mixture; beat until well blended.
• Pour batter into prepared pan.
• Bake 25 minutes or until wooden pick inserted into center comes out clean. Remove from oven; set aside on a wire rack.
• Combine the brown sugar, evaporated milk, and 1 tablespoon margarine in a small saucepan; bring to a boil over medium heat, and cook 30 seconds.
• Stir in 1/4 cup oatmeal, walnuts, and coconut; cook 30 seconds.
• Spread over cake; broil 2 minutes or until lightly browned.
• Let cool on wire rack.

OATMEAL CAKE

Steps:

• Pour boiling water over oatmeal.
• Set aside to cool.
• Cream sugars and butter.
• Add: oatmeal, flour,soda,cinnamon, eggs, vanilla.
• Bake at 350 for 30-40 minutes in a greased and floured 9x13 pan.
• Make icing.
• Mix all icing ingredients,and spread on hot cake.
• Put under broiler for a few minutes til bubbly.

APPLESAUCE OATMEAL CAKE WITH BROILED COCONUT TOPPING

Steps:

• In 1-quart saucepan, heat applesauce to boiling over medium-high heat. Stir in oats and let stand 20 minutes.
• Heat oven to 350º. Grease bottom & sides of 9-inch square pan with shortening.
• In large bowl, beat 1/2 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy.
• Beat in vanilla and eggs until fluffy.
• Beat in applesauce mixture just until mixed.
• Stir in flour, baking soda, cinnamon, nutmeg and salt, scraping bowl once, just until blended.
• Pour into prepared pan.
• Bake 40-50 minutes or until toothpick inserted in center comes out clean.
• Meanwhile, in small bowl, mix all topping ingredients until well blended. Spread topping over hot cake. Broil cake with top 6 inches from heat 1 to 2 minutes or until top is golden and bubbly.
• Cool 30 minutes.
• Serve warm.

COCONUT OATMEAL CAKE

Steps:

• For the cake, pour the boiling water over the oats in a bowl and let stand for 20 minutes. Mix the flour, soda, cinnamon, nutmeg and salt together.
• Cream the butter, sugar and brown sugar in a mixing bowl until light and fluffy. Beat in the eggs and vanilla. Add the oats mixture and mix well. Mix in the dry ingredients.
• Spoon into a greased and floured 9 or 10 inch springform pan. Bake at 350°F for 40 minutes. Cool on a wire rack.
• Cream the butter for the topping in a mixing bowl until light. Add the brown sugar and beat until fluffy. Add the cream, walnuts and coconut and mix well.
• Spread the topping over the cake and broil until just golden brown. Cool on a wire rack. Place on a serving plate and remove the side of the pan.