GLAZED CHIPOTLE MEATLOAF RECIPE
Not your average meatloaf recipe, this glazed chipotle meatloaf is packed with bold flavors like chipotle peppers, pepper jack cheese, chili powder and cumin!
Provided by The Chunky Chef
Categories Entree Main Course
Time 1h15m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 F degrees. Add butter to small skillet and melt over MED heat. Add onion and cook 4-5 minutes, until soft and slightly browned on the edges, stirring occasionally. Add garlic and cook 1 minute. Set aside to cool slightly.
- Add diced bread pieces and milk to a large mixing bowl and stir to combine. Add beef, cheese, cilantro, minced chipotle peppers, chili powder, cumin, salt, pepper, beaten egg and cooked onion mixture. Mix together until just combined.
- Lightly spray a meatloaf pan with nonstick cooking spray. Pat meatloaf into prepared pan.
- Combine sauce ingredients in small bowl. Slather about half the sauce on the top of meatloaf, and bake for 60-90 minutes, until meatloaf is about 150-155 F degrees. Let stand 10 minutes before serving. Use the remaining half of the sauce to spoon over the top or dip the meatloaf in as you eat :)
Nutrition Facts : Calories 513 kcal, ServingSize 1 serving
CHIPOTLE-GLAZED MEATLOAF SANDWICHES
Steps:
- Place buns on plates; top each bottom half with a meatloaf slice and spread mayonnaise evenly on top half. Season with pepper. Divide lettuce leaves, onion, cilantro, and lime wedges among plates; serve.
HOISIN-GLAZED MEATLOAF SANDWICHES
Delicious on its own, this thoroughly modern meatloaf takes on a terrine-like texture when chilled overnight, just right for deluxe open-face sandwiches with a banh mi-like flavor profile.
Provided by Bon Appétit Test Kitchen
Categories Sandwich Beef Pork Bake Dinner Lunch Meat Ground Beef Cucumber Carrot Radish Green Onion/Scallion Bon Appétit Peanut Free Tree Nut Free
Yield Makes 12 servings
Number Of Ingredients 31
Steps:
- For hoisin glaze:
- Bring all ingredients to a boil in a medium saucepan; reduce heat to low and cook, stirring often, until sauce thickens to a glaze, 8-10 minutes.
- For meatloaf:
- Preheat oven to 375°F. Coat the bottom and sides of loaf pan with nonstick spray and set aside. In a large bowl, soak bread cubes in chicken broth, stirring frequently, until liquid is absorbed and bread is beginning to fall apart, 4-5 minutes. Cook bacon in a large heavy skillet over medium heat until fat is rendered and bacon is starting to crisp. Add scallions (white and pale-green parts only), celery, ginger, and garlic; cook, stirring often, until vegetables begin to soften, 3-4 minutes. Let cool in pan for 5 minutes.
- Combine scallion and bread mixtures in a large bowl. Add 2 tablespoons hoisin glaze, remaining scallions (dark-green parts), beef, pork, and remaining 4 ingredients. Using your hands, work all ingredients together until very well incorporated and mixture is beginning to get sticky. Pack mixture into prepared pan, pressing to eliminate any air pockets and mounding in center. Cover with foil. Line a rimmed baking sheet with foil; place loaf pan on top.
- Bake meatloaf for 30 minutes. Uncover and spread 2 tablespoons hoisin glaze over top. Bake until an instant-read thermometer registers 165°F when inserted into center of meatloaf, about 1 hour longer.
- Let meatloaf rest for 20 minutes. Using flexible spatulas, transfer meatloaf to a platter or cutting board. DO AHEAD: Can be made 1 day ahead. Let cool, cover, and chill.
- For salad:
- Toss vegetables, next 3 ingredients, and 2 teaspoons oil in a medium bowl to coat. Cover and chill, tossing occasionally, for 1 hour or up to 1 day ahead.
- Cut meatloaf into 12 slices. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Working in batches and adding additional oil by teaspoonfuls as needed, fry meatloaf slices until browned in spots and heated through, about 2 minutes per side.
- Place toasts on plates; brush with hoisin glaze and top with a meatloaf slice. Drain salad, if using; mound on top of meatloaf, dividing equally. Garnish with cilantro.
SMOKEY CHIPOTLE MEATLOAF
Spicy, sweet and smokey flavor. Very easily adaptable to your personal taste. Makes THE BEST sandwiches from leftovers!
Provided by Joan Dredge
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Beat the eggs in a large mixing bowl until smooth, then whisk in 1/3 cup barbeque sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until evenly smooth. Mix in the onion, oatmeal, and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan. Brush the top of the meatloaf with 2 more tablespoons of barbeque sauce.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 305.6 calories, Carbohydrate 12.7 g, Cholesterol 124 mg, Fat 16.2 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 6.1 g, Sodium 634.8 mg, Sugar 5.3 g
CHIPOTLE-GLAZED MEATLOAF WITH SWEET POTATOES
Instead of the usual ground beef or red meat blend, this meatloaf recipe is made with ground turkey. It gets plenty of flavor from minced chipotle chiles, Worcestershire sauce, and adobo sauce. Serve alongside sweet potatoes for a complete and healthy meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 2h
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Combine meat, bread, onion, cilantro, egg, Worcestershire, adobo sauce, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a bowl. Transfer mixture to a 5-by-9-inch nonstick loaf pan. Stir together chiles and ketchup; brush onto top of loaf.
- Prick potatoes with a fork. Set loaf pan on a rimmed baking sheet; surround with potatoes. Bake until a thermometer inserted in center of loaf reads 160 degrees, 1 hour, 15 minutes. Peel potatoes; add oil, season with salt and pepper, and mash. Reserve half of loaf for next day; serve remainder with potatoes, watercress, and limes.
MEATLOAF SANDWICH WITH CHIPOTLE KETCHUP
Provided by Food Network
Time 2h45m
Yield 12 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- For the meatloaf: In a large mixing bowl, combine the ground beef, eggs, marinara, parsley, salt, pepper and breadcrumbs. Mix thoroughly and put on a baking dish. Shape the meat into a loaf and cover the baking dish. Bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Remove the meat from the oven and let it sit for 15 minutes before slicing. Slice and keep warm.
- For the chipotle ketchup: Puree the tomatoes until smooth in a blender. Cook the onions in a heavy pan, over medium heat until softened. Add the pureed tomatoes to the onions, then add all the remaining ingredients except the lime juice. Simmer uncovered, stirring frequently, until thick, about 1 hour.
- Remove from heat and let the mixture cool down a little before adding it to a blender. Add the lime juice and puree again.
- Put 1 piece of sliced meatloaf on half of the wheat bread slices, add a slice of pepper jack cheese and top with chipotle ketchup. Cover with remaining bread slices and serve.
CHIPOTLE MEATLOAF GLAZE
Tired of your old meatloaf glaze? This zingier glaze makes an amount suitable not only for meatloaves baked in any of the customary loaf pan sizes (such as 9x5, and thereabouts), but also in larger 9x9-inch pans and 2 1/2-quart dishes. But go ahead and use all of the glaze even on your 9x5-inch meatloaves. It's that good!
Provided by Doug in Manhattan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 18
Number Of Ingredients 3
Steps:
- Stir or whisk chipotle sauce and brown sugar together in a small bowl until sugar is dissolved. Whisk in tomato paste until well combined. Set aside until meatloaf is ready for glazing.
Nutrition Facts : Calories 24.9 calories, Carbohydrate 5.4 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 185 mg, Sugar 4.4 g
SPICY MEATLOAF SANDWICH
A manly meat sandwich with smoky chipotle mayo and sundried tomatoes. All you need to complete this sandwich is leftover meatloaf. Courtesy of Chow.
Provided by dojemi
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine mayonnaise and chipotle in a small bowl and mix until well combined.
- Spread half of the chipotle mayonnaise on the bottom half of the roll, top with meatloaf, then tomato.
- Spread remaining mayonnaise on the top half of the roll, and close sandwich.
- Cut in half and serve.
Nutrition Facts : Calories 494.2, Fat 24.6, SaturatedFat 6.4, Cholesterol 85, Sodium 642.8, Carbohydrate 38.9, Fiber 1.7, Sugar 4.1, Protein 28.4
More about "chipotle glazed meatloaf sandwiches food"
CHIPOTLE-GLAZED MEATLOAF WITH CRISPY POTATOES - BLUE APRON
From blueapron.com
4.1/5 Total Time 50 minsCuisine SpanishCalories 720 per serving
HONEY CHIPOTLE GLAZED MEATLOAF - A GOUDA LIFE
From agoudalife.com
GRILLED MEATLOAF SANDWICH WITH CHIPOTLE KETCHUP
From recipelion.com
THE BEST MEATLOAF SANDWICH RECIPE | THE RECIPE CRITIC
From therecipecritic.com
10 BEST CHIPOTLE MAYONNAISE SANDWICH RECIPES | YUMMLY
From yummly.com
SOUTHWEST MEATLOAF WITH CHIPOTLE GLAZE - TASTY KITCHEN
From tastykitchen.com
CHIPOTLE-GLAZED MEATLOAF - BLUE APRON
From blueapron.com
CHIPOTLE GLAZED MEATLOAF - FAMILY FRESH MEALS
From familyfreshmeals.com
MISS ELLIE’S KITCHEN: CHIPOTLE GLAZED MEATLOAF - COOKING & RECIPES
From cookinginstilettos.com
SMOKED CHIPOTLE GLAZED MEATLOAF
From pinterest.ca
CHIPOTLE TURKEY MEATLOAF RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHIPOTLE HONEY GLAZED MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKEY CHIPOTLE MEATLOAF | RECIPESTY
From recipesty.com
MEXICAN MEATLOAF STUFFED WITH CHEDDAR AND TOPPED WITH CHIPOTLE …
From whats4chow.com
CHIPOTLE GLAZED TEX-MEX MEATLOAF - HOTSAUCEDAILY
From hotsaucedaily.com
SMOKEY CHIPOTLE MEATLOAF | LUNACAFE
From thelunacafe.com
CHIPOTLE-GLAZED MEATLOAF SANDWICHES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MEATLOAF WITH CHIPOTLE-MAPLE GLAZE - KINGSTON OLIVE …
From pinterest.ca
CHIPOTLE WARRENTON - BURRITOS, FAST CASUAL, ORDER ONLINE
From locations.chipotle.com
GLAZED CHIPOTLE MEATLOAF RECIPE
From 97jendralpinterest1swerverecipes.blogspot.com
CHIPOTLE GLAZED TEX MEX MEATLOAF WITH CHEDDAR CHIVES
From hotsaucedaily.com
CHIPOTLE KETCHUP MEATLOAF RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHIPOTLE-GLAZED MEATLOAF SANDWICHES | MEATLOAF GLAZE, MEATLOAF …
From pinterest.com
CHIPOTLE-GLAZED MEATLOAF
From platezero.com
CHIPOTLE GLAZED MEATLOAF - COMPLETE RECIPES
From completerecipes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CHIPOTLE-GLAZED MEATLOAF SANDWICHES | MEATLOAF SANDWICH, FOOD, …
From pinterest.com
HOISIN-GLAZED MEATLOAF SANDWICHES RECIPE | BON APPéTIT
From bonappetit.com
MANLOAF! TURKEY CHIPOTLE MEATLOAF SANDWICH RECIPE - EASY …
From recipegoulash.cc
CHIPOTLE MEATLOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHIPOTLE GLAZED MEATLOAF - LIL MOO CREATIONS
From lilmoocreations.com
LISA FAIN'S TEX-MEX MEATLOAF WITH CHIPOTLE-TOMATO GLAZE
From thewednesdaychef.com
THE BEST MEATLOAF IN WARRENTON - TRIPADVISOR
From tripadvisor.in
SMOKEY CHIPOTLE MEATLOAF RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love