Fall Apple Chicken Salad With Maple Mustard Vinaigrette Food
APPLE SALAD WITH MAPLE-MUSTARD VINAIGRETTE
This seasonal salad will be a hit at any gathering. It's also easy for weeknights; just halve the recipe. -Beth Dauenhauer, Pueblo, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (1 cup each).
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first seven ingredients. In a large bowl, combine salad greens, apples, onion and walnuts. Drizzle with vinaigrette; toss to coat.
Nutrition Facts : Calories 87 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
FALL APPLE CHICKEN SALAD WITH MAPLE MUSTARD VINAIGRETTE
From Trial and Error. She says: i ate this salad six times in two weeks. six. it is that good. and it wasn't just me that loved it, jason said it's one of the best salads he's ever had. in my opinion, the goat cheese makes it. we had ours with fresh honey crisp apples we picked ourselves, but any firm, sweet apple will do. - I have to agree with her about the awesomeness of this salad. You can easily leave out the chicken to make it a side salad for a meal. I also have successfully made this with pears.
Provided by sofie-a-toast
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- whisk the vinaigrette ingredients together in a small bowl or place them in a mason jar and shake.
- divide the salad greens among four bowls. top each with a chicken breast (optional), 1 ounce crumbled goat cheese, 1 tablespoon almonds, 1 tablespoon cranberries, and half an apple. top with vinaigrette.
APPLE CHICKEN SALAD
Make and share this Apple Chicken Salad recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, gently stir together, chicken, apple, celery and raisins.
- In a small bowl, whisk together, dressing and brown sugar, pour over chicken mixture.
- Toss gently to coat.
- Serve on lettuce leaves, sprinkle nuts of your choice over.
Nutrition Facts : Calories 291.5, Fat 15.9, SaturatedFat 3, Cholesterol 53.2, Sodium 474.2, Carbohydrate 19.3, Fiber 1.1, Sugar 15.7, Protein 18.4
GRILLED CHICKEN SALAD WITH RASPBERRY VINAIGRETTE
Make and share this Grilled Chicken Salad With Raspberry Vinaigrette recipe from Food.com.
Provided by EmmyDuckie
Categories < 4 Hours
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix wine, salt, and cayenne pepper, pour over chicken breasts and marinate at least 2 hours, preferably overnight.
- Drain marinade, and pat dry chicken.
- Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm.
- Combine dressing ingredients in a jar with a tight fitting lid. It may be necessary to microwave for a few seconds to get the preserves incorporated.
- Toss spinach with dressing, divide onto 4 plates, top with orange, onion, and avocado, and sliced chicken.
APPLE SALAD WITH MAPLE VINAIGRETTE
The delightful salad brings so many compliments. The balsamic vinegar dressing has a pleasant taste and nicely coats the apples, endive and other salad ingredients.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings. (1 cup vinaigrette).
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the oil, vinegar, syrup, mustard and nutmeg; season with salt and pepper. In a salad bowl, combine the apples, endive, cheese, pecans and onion. Drizzle desired amount of vinaigrette over salad; toss to coat. Refrigerate leftover vinaigrette.
Nutrition Facts : Calories 234 calories, Fat 18g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 107mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 5g protein.
SPINACH-APPLE SALAD WITH MAPLE-CIDER VINAIGRETTE
This is from Southern Living Magazine. It looks delicious, but I haven't tried it yet. The captian says "This salad is make ahead, great for casual or fancy parties, and easy to tote to a neighborhood get-together".
Provided by Mrs. Hughes
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Prepare pecans: Preheat oven to 350 degrees.
- Toss pecans in butter.
- Stir together sugar and next 4 ingredients in a bowl; add pecans, tossing to coat.
- Spread in a single layer in a nonstick aluminum foil-lined pan.
- Bake 10 to 13 minutes or unitl lightly browned and toasted.
- Cool in pan on a wire rack 20 minutes; separate pecans with a fork.
- Prepare Vinaigrette: Whisk together cider vinegar and next 4 ingredients.
- Gradually whisk in oil until well blended.
- Prepare Salad: Combine spinach and next 3 ingredients in a bowl.
- Drizzle with desired amount of Maple-Cider Vinaigrette; toss to coat.
- sprinkle with pecans. Serve salad with any remaining vinaigrette.
- Note: Pecans may be made up to 1 week ahead. Store in an airtight container. Vinaigrette may be made up to 3 days ahead. Cover and chill until ready to serve.
Nutrition Facts : Calories 439.2, Fat 40.7, SaturatedFat 8.6, Cholesterol 18.8, Sodium 226.1, Carbohydrate 16.3, Fiber 3.5, Sugar 11.3, Protein 6.3
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FALL APPLE CHICKEN SALAD WITH MAPLE MUSTARD VINAIGRETTE
The ingredients or substance mixture for fall apple chicken salad with maple mustard vinaigrette recipe that are useful to cook such type of recipes are: Apple Cider Vinegar; Real Maple Syrup; Dijon Mustard; Mustard; Shallot; Garlic Clove; Olive Oil; Mixed Salad Greens; Chicken Breasts; Goat Cheese; Sliced Almonds; Dried Cranberries; Apples
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