Hot Chocolate Martini Food

HOT CHOCOLATE MARTINI

Steps:

• Combine the chocolate, dark creme de cacao, Bailey's and vanilla vodka in a cocktail shaker filled with ice and shake. Strain into a chilled martini glass.
• Drop 3 to 4 miniature marshmallows in the glass and roast with a creme brulee torch if you have one!

MEXICAN CHOCOLATE MARTINI

Steps:

• Spread the Chocolate Chipotle Powder out on a large plate. Rim 2 (8-ounce) martini glasses by rolling the edge of each glass on a clean wet sponge, then rolling the edge over the powder. Tap the glass gently to knock off the extra powder. Pour the rest of the ingredients into a cocktail shaker filled with ice and shake vigorously until the outside of the shaker is frosty. Strain immediately into the glasses and serve.
• Fold the ingredients together slowly and carefully so as not to knock the powder into the air as the chipotle powder can burn your nose and eyes.

FROZEN HOT CHOCOLATE MARTINI

Steps:

• Empty 1 envelope hot cocoa mix onto a saucer. Put some water into another saucer. Dip the rims of 4 martini glasses into the water and shake off any excess. Dip them in the hot cocoa mix. (Save the remainder for garnish.)
• In a blender, combine the remaining the hot cocoa mix, milk, vodka, and ice and blend until smooth. Divide the mixture among the prepared glasses and garnish with the marshmallows and remaining cocoa mixture.

CHOCOLATE MARTINI

Steps:

• Dip a pastry brush into the melted chocolate and brush up the side of two glasses. Chill until set.
• Pour the Irish cream liqueur, coffee liqueur, chocolate syrup and vodka into a shaker with a handful of ice and shake hard until the outside of the shaker feels very cold. Strain into the glasses.

CHOCOLATE MARTINI COCKTAIL

Steps:

• Combine chocolate liqueur, creme de cacao, vodka, half-and-half, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.

CHOCOLATE MARTINI

Steps:

• Wet the rim of a chilled martini glass with water, then dip the rim in cocoa powder (optional).
• In a cocktail shaker half filled with ice, add the vodka and creme de cacao.
• Shake vigorously and pour into the martini glass.
• Drop a Hershey's kiss into the glass and top with a splash of Godiva chocolate liqueur.