BUTTERNUT SQUASH AND CHORIZO HASH
Top this sweet and spicy hash recipe with eggs for breakfast or fold it into tortillas for a taco with some sour cream and hot sauce on top and you've got dinner.
Provided by Anna Stockwell
Yield 4 serving
Number Of Ingredients 6
Steps:
- Heat oil in a large heavy skillet (preferably cast iron) over medium-high. Cook chorizo, breaking up into small pieces with a wooden spoon, until browned and cooked through, about 5 minutes. Transfer to a bowl with a slotted spoon; reserve skillet with fat.
- Add butternut squash and onion to reserved skillet and cook over medium-high, adding more oil if needed and stirring occasionally, until golden brown and tender, 10-15 minutes. Stir in chorizo and season with salt. Squeeze a lime wedge over and top with cilantro. Serve with additional lime wedges for squeezing over.
ZUCCHINI CHILI
Provided by Rachael Ray : Food Network
Time 2h45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Char the skins of the poblano chiles by placing them over a gas burner or under a hot broiler with the oven door slightly cracked. Turn the chiles until the skins are black. Remove and cool the chiles in a tightly covered bowl, then peel and finely chop or process into coarse puree in food processor.
- Heat extra-virgin olive oil over medium-high heat and add zucchini, onions, garlic, hot pepper, cumin, coriander, thyme, oregano, salt, and pepper, stir frequently for 10 minutes. Add in the tomato paste, and stir 1 minute more. Deglaze the pan with beer, stir in poblanos and beans and about half of the stock, bring to a bubble then reduce heat and simmer 10 to 15 minutes to combine flavors. Cool completely, cover and store for make-ahead meal. Reheat over medium heat.
- While the chili reheats make the rice. Melt the butter in a saucepot over medium heat and add the rice, toast a minute or 2, then stir in 1 1/2 cups stock, bring to a boil, reduce the heat and cook covered, over low heat 15 minutes.
- To food processor, add the spinach, cilantro, if using, and a little salt, and pulse into a fine paste. Stir the paste into the rice after 15 minutes. Turn off the heat, cover the pot and let the rice stand another 5 to 10 minutes. Fluff with a fork and serve in shallow bowls with zucchini chili and toppings of choice to garnish.
- Toppers to choose from: crushed tortillas or warm soft tortillas, sour cream, shredded cheeses, scallions or finely chopped onions, lime wedges.
CHORIZO ZUCCHINI BOATS
Zucchini boats stuffed with tomato and spicy fresh chorizo.
Provided by Dina Bonomo Lupton
Categories Meat and Poultry Recipes Pork Sausage
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Scoop flesh out of the zucchini halves using a spoon. Place zucchini halves skin-side up on the baking sheet. Lightly coat with cooking spray.
- Bake in the preheated oven until slightly softened, about 10 minutes.
- Meanwhile, heat olive oil in a skillet over medium heat. Saute onion and garlic until softened, 3 to 5 minutes. Add chorizo; cook, breaking up with a spoon, until browned, about 10 minutes.
- Remove zucchini from the oven and turn upright with tongs. Sprinkle 1/2 cup mozzarella cheese on top and set aside.
- Add tomatoes and pesto to the chorizo mixture. Simmer until tomatoes break down, about 10 minutes. Spoon chorizo mixture into the zucchini boats. Sprinkle remaining mozzarella cheese and Parmesan cheese on top.
- Return zucchini to the oven and bake until tender, about 10 minutes more.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 15.4 g, Cholesterol 80.9 mg, Fat 36.6 g, Fiber 4.1 g, Protein 28.3 g, SaturatedFat 13.8 g, Sodium 1130.6 mg, Sugar 6.9 g
CHORIZO, ROASTED BUTTERNUT AND ZUCCHINI CHILI POT
Use the leftover Roasted Garlic Paste in Sliced Steak and Mushroom Barley Soup or Swiss Chard Au Gratin French Bread Pizzas.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 26
Steps:
- Roast the bell pepper over a gas flame, turning with tongs, or broil until the skin is blackened. Transfer to a bowl, cover and let cool. Peel, seed and chop the pepper.
- Preheat the oven to 400 degrees F.
- Spread the butternut squash on a rimmed baking sheet, drizzle lightly with EVOO, sprinkle with the nutmeg and cinnamon and season with salt and pepper. Roast until tender and browned at the edges, 20 to 25 minutes. Keep the oven on.
- Meanwhile, combine the stock and sun-dried tomatoes in a small saucepan. Bring to a low simmer over medium heat and cook until very tender.
- Heat 1 tablespoon EVOO in a soup pot over medium-high heat. Add the chorizo and cook until browned. Remove with a slotted spoon to a plate. Add the zucchini to the pot and cook until lightly browned, 6 to 8 minutes. Add the onions and cook until softened, 2 to 3 minutes, then add the roasted peppers.
- Pour the sun-dried tomatoes and the cooking liquid into a food processor and add the Roasted Garlic Paste, cilantro, oregano and chipotle puree. Puree until smooth, then add the mixture to the chili and stir to combine. Add the beans, canned tomatoes, chorizo and roasted squash. Add enough water to thin the chili to the desired consistency.
- Melt the butter in a small pan. Coarsely crumble the muffins on a baking sheet, then drizzle with the melted butter and sprinkle with seafood seasoning. Bake until browned.
- Ladle the chili into shallow bowls and top with the Manchego cheese and crumbled muffins.
- The chili can be covered and refrigerated for a make-ahead meal. Reheat over medium heat, stirring occasionally.
- Preheat the oven to 425 degrees F. Arrange the garlic in a cluster on a large piece of foil and drizzle with 1/4 cup EVOO. Wrap up the garlic in the foil to make a tightly sealed pouch. Roast until very tender, about 45 minutes. Let cool, then squeeze the garlic from the skins into a food processor. Add the remaining 3/4 cup EVOO and the honey and season with salt and pepper. Puree until smooth, then transfer to a small container. (Alternatively, you can mash the garlic paste with a fork instead of using a food processor.)
CHORIZO STUFFED SUMMER SQUASH
Spicy chorizo is a perfect offset to the mellow meat of summer squash. Leftover bean and chorizo mixture is great for breakfast burritos.
Provided by Tiffany Donnelly
Categories Side Dish
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place squash, cut-side down, in a baking dish; add water.
- Bake in the preheated oven until squash is tender, about 30 minutes.
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Heat olive oil in a separate skillet over medium heat; cook and stir onion and garlic until onion is softened and browned, 10 to 15 minutes. Add green bell pepper and cook until softened, 3 to 4 minutes. Add tomato, chicken stock, black beans, and corn; cook and stir until liquid is evaporated, about 10 minutes. Stir chorizo into mixture.
- Flip squash over and fill each half with chorizo mixture; top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 531.9 calories, Carbohydrate 42 g, Cholesterol 58.6 mg, Fat 28.7 g, Fiber 9.4 g, Protein 27.9 g, SaturatedFat 10.4 g, Sodium 996.6 mg, Sugar 5.2 g
More about "chorizo roasted butternut and zucchini chili pot food"
CHORIZO AND BUTTERNUT SQUASH CHILI: A HEARTY AND HEALTHY ...
From wholekitchensink.com
5/5 (1)Total Time 50 minsServings 6Calories 376 per serving
CROCK-POT BLACK BEAN, CHORIZO AND BUTTERNUT SQUASH CHILI ...
From crockpotladies.com
5/5 (2)Category Soups, Stews And ChiliCuisine MexicanCalories 463 per serving
BAKED SQUASH RECIPE WITH CHORIZO - OLIVEMAGAZINE
From olivemagazine.com
Servings 6Total Time 50 minsCategory Meat And PoultryCalories 483 per serving
ROASTED SQUASH AND CHILLI CHORIZO PASTA — CO-OP
From coop.co.uk
Cuisine ['Italian']Total Time 1 hrCategory ['Dinner']Calories 696 per serving
SLOW COOKER BUTTERNUT SQUASH CHILI - DAMN DELICIOUS
From damndelicious.net
BUTTERNUT NOODLES WITH CHORIZO SPAGHETTI SAUCE | GET ...
From getinspiredeveryday.com
Estimated Reading Time 4 mins
- Prepare the sauce by sautéing the chorizo in a medium sized saucepan over medium-high heat until the sausage is starting to brown, add the onion and garlic, and cook until the onion begins to soften, 3-4 minutes.
- Before adding the tomatoes, place them in a blender and blend them until the texture is a chunky tomato sauce. If your tomatoes come already crushed instead of whole, you can skip this step.
- Add the thyme, smoked paprika, and blended tomatoes to the chorizo/onion mixture, and bring it to a boil. Reduce the heat and simmer to let the flavors blend, about 15-20 minutes.
ONE POT BUTTERNUT SQUASH AND CHORIZO ... - FAB FOOD 4 ALL
From fabfood4all.co.uk
4.8/5 (18)Category MainCuisine BritishTotal Time 1 hr 2 mins
- Heat the oil in a large non-stick pan/wok and sweat the onion and garlic over a medium heat, under a lid until softened, stirring occasionally (takes about 10 minutes).
INSTANT POT BEEF & CHORIZO CHILI | PALEO, WHOLE30, GLUTEN-FREE
From instantpoteats.com
Reviews 6Category MainCuisine AmericanTotal Time 40 mins
- Turn the Instant Pot on and press the Sauté function key (it should say High, 30 mins). Add the oil, onion, carrot, celery, chorizo and chili and cook together for 3-4 minutes.
- Add the beef, garlic, spices and stir. Add the tinned tomatoes and paste and stir. Add the rest of the ingredients and stir together. Press Keep Warm/Cancel.
- Place and lock the lid, make sure the steam releasing handle is pointing to Sealing. Press MANUAL (High Pressure) and set to 15 minutes. After 3 beeps the pressure cooker will start going.
- Once the time is up, let the pressure release naturally for 5 minutes, then use the quick release to let off the rest of the steam.
#FARMFARE: CHORIZO ZUCCHINI CHILI
From realthekitchenandbeyond.com
Servings 8Estimated Reading Time 3 mins
EASY CHORIZO CHILI RECIPE - PINCH AND SWIRL
From pinchandswirl.com
Ratings 10Calories 326 per servingCategory Main Course
ZUCCHINI CHILI : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
Total Time 2 hrs 45 mins
CHORIZO, BEAN, PEPPER AND BUTTERNUT SQUASH CHILLI
From waitrose.com
5/5 (222)Total Time 1 hr 30 minsServings 4Calories 528 per serving
30+ CHORIZO RECIPES | MYRECIPES
From myrecipes.com
Estimated Reading Time 8 mins
CHORIZO STUFFED BUTTERNUT SQUASH - WIDE OPEN EATS
From wideopeneats.com
Estimated Reading Time 40 secs
CHORIZO, ROASTED BUTTERNUT AND ZUCCHINI CHILI POT ...
From cookingchanneltv.com
Servings 4-6Total Time 2 hrs 20 minsCategory Main-Dish
CHORIZO AND GREEN TOMATO CHILI - FARM FRESH FEASTS
From farmfreshfeasts.com
Servings 6-8Total Time 55 minsEstimated Reading Time 4 mins
CHORIZO, ROASTED BUTTERNUT AND ZUCCHINI CHILI POT ...
From keeprecipes.com
CHORIZO, ROASTED BUTTERNUT AND ZUCCHINI CHILI POT RECIPE ...
From fertilitychef.com
CHORIZO, ROASTED BUTTERNUT AND ZUCCHINI CHILI POT RECIPE ...
From foodsmedia.netlify.app
WORLD BEST EUROPEAN COOKING RECIPES : CHORIZO, BEAN AND ...
From worldbesteuropeanrecipes.blogspot.com
CHORIZO ROASTED BUTTERNUT AND ZUCCHINI CHILI POT RECIPES
From tfrecipes.com
CHORIZO, ROASTED BUTTERNUT AND ZUCCHINI CHILI POT RECIPE
From crecipe.com
CHORIZO, ROASTED BUTTERNUT AND ZUCCHINI CHILI POT ...
From recipenet.org
BEST RECIPES WITH CHORIZO * MY STAY AT HOME ADVENTURES
From mystayathomeadventures.com
INSTANT POT BUTTERNUT SQUASH SOUP WITH CHORIZO - PLAIN.RECIPES
From plain.recipes
10 BEST CHORIZO CASSEROLE RECIPES - YUMMLY
From yummly.com
CHORIZO, ROASTED BUTTERNUT AND ZUCCHINI CHILI POT. SAW ...
From pinterest.com
BUTTERNUT SQUASH RECIPES VEGAN INSTANT POT - GROUND CHORIZO
From ground-chorizo.blogspot.com
CHORIZO BEAN AND BUTTERNUT SQUASH CHILI RECIPE
From tfrecipes.com
| FOODTALK
From foodtalkdaily.com
CHORIZO AND ZUCCHINI RECIPES (49) - SUPERCOOK
From supercook.com
RECIPES – SHREDDED SPROUT
From shreddedsprout.com
BLACK BEAN CHILI WITH BUTTERNUT SQUASH RECIPE - FOOD NEWS
From foodnewsnews.com
CHILI ROASTED CHICKPEAS - FAIRY GUTMOTHER
From fairygutmother.com
BUTTERNUT SQUASH AND CHORIZO RECIPES (17) - SUPERCOOK
From supercook.com
RACHAELRAY.COM
CHICKEN BUTTERNUT CHILI - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHORIZO BUTTERNUT SQUASH SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
25 MAKE AHEAD IDEAS | RECIPES, COOKING, FOOD
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love