Curried Daylilies Food
CURRIED DAYLILIES
I'm really excited to start cooking with flowers! How interesting does this recipe sound? Times are, as always, a very loose estimate.
Provided by Seebee
Categories Curries
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soak the TVP for 10 minutes in 3/4 cup hot water then drain (with its soaking water reserved) Heat the sesame oil in a large skillet over medium heat.
- Saute the daylilies, carrots, celery, TVP, and nuts in the oil, stirring, for 10 minutes.
- In a blender, combine the sauce ingredients (tofu, miso, curry paste, lime juice, and kudzu/arrowroot/cornstarch) and process until smooth.
- Pour the sauce into the skillet and bring the mixture to a boil over medium heat, stirring often.
- Reduce the heat to low, cover the pan, and simmer the mixture for another 10 minutes.
- Serve over brown rice or with Indian bread.
Nutrition Facts : Calories 184.2, Fat 15.3, SaturatedFat 2.5, Sodium 478.4, Carbohydrate 10.3, Fiber 2, Sugar 2.8, Protein 3.5
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