SMOKY ESPRESSO BBQ SAUCE
Provided by Matt Bray
Number Of Ingredients 8
Steps:
- Add all ingredients to a glass bowl and stir to combine.
- Use immediately. Or for best flavor, cover the bbq sauce and place in the refrigerator overnight to allow the flavors to meld.
ESPRESSO CHIPOTLE BARBECUE SAUCE
Espresso Chipotle Barbecue Sauce - a hit of coffee from the espresso and a hit of heat from the chipotle gives this sweet barbecue sauce an edge.
Provided by Mike Vrobel
Categories Condiment
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- Whisk all the ingredients until completely smooth. It's ready to use right away, but tastes better if it is refrigerated overnight to let the flavors mingle.The sauce will last for up to two months in the refrigerator.
CHIPOTLE ESPRESSO BARBECUE SAUCE
Chipotle Espresso barbecue sauce is a perfect lip smacking mopping and finishing sauce for your BBQ ribs or burgers.
Provided by Christopher T.
Categories Sauces
Number Of Ingredients 14
Steps:
- Heat oil in a medium sauce pan, add the onions and sauté until soft and translucent. Add chipotle and continue to sauté for another minute or so until well incorporated and fragrant.
- Add all remaining ingredients stir and bring to a boil, reduce to a simmer and cover until slightly reduced and thickened.
- Use immediately or store in clean sterile jars and refrigerate, will keep for 2 or more weeks
Nutrition Facts : ServingSize 2 tbsp, Calories 106 kcal, Carbohydrate 21 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 334 mg, Fiber 1 g, Sugar 11 g
HONEY CHIPOTLE BARBECUE SAUCE
Smokey and sweet. Not only a good mop for bbq pork, chicken or seafood, but also to dip chicken fingers.
Provided by gailanng
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a food processor and blend until very smooth, 1-2 minutes. Refrigerate.
- Sauce may become quite thick once refrigerated. Just heat for a few seconds in microwave.
- Recipe can be doubled or tripled and the level of chipotle pepper can be adjusted to suit personal preferences.
CHIPOTLE SAUCE
Steps:
- Puree 2 chipotles in adobo sauce with 1/2 cup sour cream or crema and 1/2 clove garlic. Season with salt.
CHIPOTLE BBQ SAUCE
Provided by Food Network
Time 1h40m
Yield 1 quart
Number Of Ingredients 18
Steps:
- In a large, heavy saucepan heat the oil over medium heat and add the onion and garlic. Saute until they begin to wilt. Add the ketchup and chile paste and saute for 4 minutes. Add all of the remaining ingredients stir and let simmer for 30 to 40 minutes. As the sauce thickens, stir more often so it does not scorch. Remove the sauce from the heat and allow it to cool. Place the sauce in a blender and puree. Store in the refrigerator.
- Place the ancho and Mexican chiles in a large saucepan and cover them with the chicken stock. Add the onion and garlic. Bring the stock to a boil over high heat, reduce heat and allow to simmer for about 15 minutes or until the peppers have absorbed some liquid and have become soft. Put the pepper mixture, cooking liquid, and chipotle peppers into a blender. Blend on low speed, increasing to high speed as the puree combines.
CHIPOTLE BARBECUE SAUCE
Steps:
- Gather the ingredients.
- Heat oil in a saucepan. Add onions and sauté over medium heat until soft, about 3 to 4 minutes.
- Add garlic and cook for 20 to 30 seconds.
- Stir in brown sugar, celery salt, and black pepper. Add remaining ingredients and simmer on low heat until the sauce thickens.
- Remove from heat and let cool for 5 or so minutes before using. If serving as a side sauce, let the sauce cool a little longer.
Nutrition Facts : Calories 42 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 209 mg, Sugar 7 g, Fat 1 g, ServingSize About 4 1/2 cups (30 servings), UnsaturatedFat 0 g
HOMEMADE CHIPOTLE MOLASSES BBQ SAUCE
Homemade condiments will always have the edge over shop-bought. This quick barbecue sauce is spicy, tangy and sweet
Provided by Jennifer Joyce
Categories Condiment
Time 30m
Yield Makes 400ml
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan. Add onion and garlic and cook for 5 mins or until soft. Add the rest of the ingredients.
- Bring to the boil, turn down to simmer for 15 mins, then leave to cool.
Nutrition Facts : Calories 20 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.1 milligram of sodium
CHIPOTLE MANGO BARBECUE SAUCE
Make and share this Chipotle Mango Barbecue Sauce recipe from Food.com.
Provided by Barb G.
Categories Sauces
Time 20m
Yield 3 cups sauce
Number Of Ingredients 15
Steps:
- In a food processor fitted with a metal blade, combine ALL ingredients EXCEPT MANGO.
- Process until smooth, about 15 seconds.
- Scrape down sides with a rubber spatula.
- Pulse 2 or 3 times.
- Fold in diced mango and refrigerate overnight before using.
- Tastes great over pork.
Nutrition Facts : Calories 207.6, Fat 0.8, SaturatedFat 0.1, Sodium 1630.8, Carbohydrate 53.1, Fiber 1.4, Sugar 46.6, Protein 2.9
CHIPOTLE BARBECUE SAUCE
This is a nice, simple chipotle sauce...this amount is enough for a slab of ribs or one whole cut-up chicken. Slap it on during the last few minutes of grilling, if done sooner, it may blacken and burn quickly.
Provided by Hey Jude
Categories Sauces
Time 17m
Yield 1 cup
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine olive oil, garlic powder, chipotle chile powder and cumin.
- Allow to heat through, while stirring, for 1 minute. Add red wine and brown sugar. Simmer for 2-3 minutes.
- Add soy sauce, vinegar, ketchup and Worcestershire sauce.
- Simmer 2 minutes more. Remove from heat; allow to cool slightly before using.
- * grill ribs, pork, chicken, etc., until almost cooked and then brush on the sauce, turning constantly, until glazed and smells really good.
Nutrition Facts : Calories 385.4, Fat 14.2, SaturatedFat 2, Sodium 2415.5, Carbohydrate 50.4, Fiber 1.1, Sugar 42.8, Protein 4.7
CHIPOTLE BBQ SAUCE
This is a delicious and spice barbeque sauce that is delicious with ribs or chicken especially in combination with our Chipotle Dry Rub. Brush the sauce on ribs or chicken as they cook on the grill or mix it with pulled pork or shredded beef for a great sandwich.
Provided by Kristen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Melt the butter in a saucepan over medium heat. Stir in the onion and garlic; cook until the onion has softened and turned translucent, about 5 minutes. Stir in the ketchup, beer, vinegar, jelly, brown sugar, mustard, cumin, chipotle pepper, paprika, and salt. Bring to a simmer, and cook a few minutes until slightly thickened.
Nutrition Facts : Calories 46.2 calories, Carbohydrate 8.4 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 315.5 mg, Sugar 6.3 g
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