Easy Birthday Cake Food

EASY BIRTHDAY CAKE

Easy Birthday Cake image

Perfect for special celebrations, this easy birthday cake checks a lot of boxes for folks with special dietary needs--it's got no dairy, eggs, nuts, or soy!

Provided by Lisa

Categories Desserts Cakes White Cake Recipes

Time 55m

Yield 12

Number Of Ingredients 10

Ingredients

3 tablespoons water
3 tablespoons vegetable oil
2 teaspoons baking powder
3 cups cake flour
1 ¾ cups white sugar
1 ¼ cups water
½ cup shortening
2 ½ teaspoons baking powder
1 ½ teaspoons vanilla extract
1 teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch cake pans.
Combine 3 tablespoons water, vegetable oil, and 2 teaspoons baking powder in a small bowl to make an egg substitute. Whisk until well combined.
Combine cake flour, sugar, 1 1/4 cups water, shortening, 2 1/2 teaspoons baking powder, vanilla extract, and salt in a large bowl. Add egg substitute and beat with an electric mixer until well mixed, about 4 minutes. Pour batter into the prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before topping with your choice of frosting.

Nutrition Facts : Calories 350.5 calories, Carbohydrate 57.6 g, Fat 12.3 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 378.3 mg, Sugar 29.3 g

SUPER-EASY BIRTHDAY CAKE

Super-easy birthday cake image

Children love colour, so what could be better than a birthday cake with two different coloured sponges made from one mixture and a colourful icing?

Provided by Lulu Grimes

Categories Afternoon tea, Dessert, Treat

Time 45m

Number Of Ingredients 10

Ingredients

225g butter , at room temperature
225g golden caster sugar
4 large eggs
225g self-raising flour
3 tbsp whole milk
1 tsp vanilla extract
2 tbsp cocoa powder
150g butter , very soft
300g icing sugar , sifted
pink food colouring

Steps:

Heat oven to 180C/160C fan/gas 4. Butter two 18cm loose-based cake tins and line the bases with baking parchment. Beat the butter and sugar in a mixer or by hand, then add the eggs, one at a time, mixing well after each. Fold in the flour, milk and vanilla extract until the mixture is smooth.
Divide the mixture between two bowls. Sift the cocoa powder into one of the bowls. Scrape the vanilla batter into one tin and the chocolate batter into the other and level the tops. Bake for 20-25 mins or until a skewer comes out clean. Cool for 5 mins, then transfer to a wire rack and cool completely.
To make the icing, beat the butter and add the icing sugar a little at a time, beating each lot in until you have a smooth, creamy icing. Add a little pink colour and beat it in (add more if you want a stronger colour). Sandwich the two cakes together with icing and spread the rest on top using a palette knife. Will keep in an airtight container for three days.

Nutrition Facts : Calories 448 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 44 grams sugar, Protein 4 grams protein, Sodium 0.7 milligram of sodium

EASY VANILLA BIRTHDAY CAKE RECIPE

Easy Vanilla Birthday Cake Recipe image

Baking a birthday cake is simple with this Easy Vanilla Birthday Cake Recipe. Frost yellow cake with a delicious blend of pudding mix and whipped topping.

Provided by My Food and Family

Categories Home

Time 1h26m

Yield 16 servings

Number Of Ingredients 5

Ingredients

2 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 Tbsp. multi-colored sprinkles

Steps:

Prepare cake batter and bake as directed on package for 2 (9-inch) round layers. Cool in pans 10 min. Remove to wire racks; cool completely.
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP.
Stack cake layers on plate, filling with 1 cup pudding mixture.
Frost top and sides with remaining pudding mixture. Top with sprinkles.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 0.6233 g, Sugar 0 g, Protein 2 g

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