Rice And Cabbage Casserole Vegan Recipe 375 Food

RICE AND CABBAGE CASSEROLE-VEGAN RECIPE - (3.7/5)

Steps:

• 1. Preheat oven to 350 degrees F. Heat oil in a large pan. Add onion and saute until translucent, but not brown. Add rice and saute for about five minutes. 2. Add all remaining ingredients in the following order: pepper, 1 teaspoon paprika, water, cabbage, tomatoes, bay leaf, salt. Stir well. Cook on stove top for about 5 minutes and transfer into a small rectangle glass pan. Sprinkle generously with remaining paprika. 3. Bake for half an hour, or until done. Serve with warm crusty whole wheat vegan bread.

VEGAN CHEESY RICE & CABBAGE CASSEROLE

Steps:

• Chop ½ of a head of cabbage up into thin strips and place (uncooked) in the bottom of a lightly greased casserole dish.
• Sautee mushrooms, garlic, cayenne pepper, oregano & sausage in the Braggs amino acids on medium-high heat until the mushrooms start to soften. Layer on top of the cabbage.
• Layer ½ cup nacho cheese on top of the mushrooms/sausage mixture.
• In same pan, add canola oil and the onion. Add salt to taste. Cook until onions are translucent. Add it on top of the cheese layer.
• Mix the nutritional yeast with the rice, and then layer the rice on top of the onions.
• On top of the rice, layer the entire shaved carrot.
• On the carrot, layer the fire roasted tomatoes.
• Add the bread crumbs on top of the tomatoes.
• Add the rest of the nacho cheese, spread evenly, on top of the bread crumbs. Sprinkle with salt & pepper.
• Cook at 350 for 55 minutes; then broil for 5 minutes.

CABBAGE AND RICE CASSEROLE

Steps:

• Brown the butter in a roast pan.
• Put the 2 cups uncooked rice in the butter.
• Slice the cabbage and carrots.
• Brown the ground beef or turkey with the onion.
• Drain.
• Mix together meat, cabbage, carrots and salt.
• Place this mixture on top of rice.
• Do not stir.
• Mix the tomato soup and water together and pour over the rice mixture.
• Cover with foil and bake at 350 degrees for 1 hour.

CABBAGE CASSEROLE

Steps:

• Shred, boil 3 minutes and drain cabbage.
• Brown onion and meat and Drain.
• Place cabbage in casserole dish.
• Place meat mixture on cabbage.
• Add garlic powder, oregano and basil on meat.
• Add spag.sauce and rice.
• Layer like you do lasagne.
• Top with cheese.
• Cover and bake 1 hour at 350F degrees

BLACK BEAN & CABBAGE OVER RICE

Steps:

• Saute the first 3 ingredients until soft, about 15-20 minutes.
• Add salt and pepper and stir.
• Add the rinsed and drained beans.
• Gently saute the beans with cabbage-onion mixture for 10 minutes.
• Stir in the tomato and simmer for 5 more minutes.
• Adjust the seasonings.
• Serve over individual bowls of brown rice, top with yogurt or sour cream and sprinkle with chopped cilantro.

RICE COOKER CABBAGE CASSEROLE

Steps:

• Mix all ingredients together in rice cooker.
• Serve when rice cooker goes off.

CABBAGE AND RICE CASSEROLE

Steps:

• Brown meat.
• Layer cabbage on bottom of a square 9x9 baking dish.
• Layer onion, meat and rice on top of cabbage.
• Mix sugar, lemon pepper and mustard to undrained tomatoes.
• Pour over layered ingredients.
• Cover and bake 1 1/2 hours at 350 degrees.
• Uncover and bake an additional 10 minutes.
• Double for a 9x13 pan.