EASY PEEZY PIZZA DOUGH (BREAD MACHINE PIZZA DOUGH)
This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine, 30 minutes.)
Provided by Karin...
Categories One Dish Meal
Time 3h15m
Yield 1-2 pizzas
Number Of Ingredients 7
Steps:
- SOME PIZZA TOPPING IDEAS.
- Caramelised onions and roasted garlic.
- Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!).
- Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese.
- Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!
- Cranberry jelly, shredded chicken, sliced Brie!
- Mozzarella cheese, shredded chicken and sliced avocado!
- THE BREAD.
- Place all the above ingredients in the order I have listed into the bread machine.
- Select the dough cycle and press start!
- When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.
- Cover and leave to rise in a warm place for about 1/2 an hour.
- Knead the risen dough lightly.
- To shape and bake: roll the dough into a circle.
- Place on well greased baking tray or pizza pan.
- Then add a topping of your choice and bake at 225'C.
- NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!
QUICK SOFT BREADSTICKS
Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.
Provided by LoveBakedIn
Categories Yeast Breads
Time 35m
Yield 18 breadsticks
Number Of Ingredients 6
Steps:
- Make dough using your favorite method- bread machine, mixer or by hand.
- Roll out into a 10x12 inch rectangle.
- Cut into strips about 3/4 inch wide.
- Give each strip a twist and place on a greased cookie sheet.
- Let rise for at least 20 minutes or more if you have time.
- Bake at 375 for 10-15 minutes.
- Brush with butter and sprinkle with garlic salt and parmesan cheese.
BREADSTICKS
These taste soooo close to Olive Garden® breadsticks! So delicious! Goes well with pizza, pasta, and soup!
Provided by Kandilynn
Categories Bread Yeast Bread Recipes
Time 1h35m
Yield 18
Number Of Ingredients 10
Steps:
- Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
- Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
- Grease a baking sheet.
- Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
- Bake in the preheated oven until golden brown, 10 to 12 minutes.
- Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.
Nutrition Facts : Calories 142.9 calories, Carbohydrate 14.9 g, Cholesterol 24.9 mg, Fat 8.2 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 3.9 g, Sodium 173 mg, Sugar 2.9 g
SOFT NO-YEAST BREADSTICKS
Quick and easy to make bread sticks for those times when you want homemade bread sticks, but do not have the time to wait for them to rise. This recipe was found at www.domesticgoddess.com and modified to our liking.
Provided by Chef yummy yum yum
Categories Breads
Time 28m
Yield 8-12 Bread sticks
Number Of Ingredients 10
Steps:
- Combine dry ingredients and gradually add milk to form a soft dough.
- Knead gently 3 or 4 times on a floured surface.
- Roll out into a rectangle about 10 x 5 inches and cut into 12 sticks or shape into bread sticks with your hands.
- Put the melted butter into a large baking dish (I use a 9 x 13 inch; rectangular glass dish) and turn the breadsticks to coat them with the butter or spray with butter flavored non-stick spray for a healthy alternative to butter. Sprinkle with sesame seeds, Italian seasoning and/or garlic salt, if you like.
- Bake at 450°F for 14 to 18 minutes.
- Serve warm.
Nutrition Facts : Calories 112.6, Fat 5.2, SaturatedFat 3.2, Cholesterol 14.3, Sodium 254.4, Carbohydrate 14.1, Fiber 0.4, Sugar 1.1, Protein 2.3
EASY PIZZA HUT BREADSTICKS
Make and share this Easy Pizza Hut Breadsticks recipe from Food.com.
Provided by Charmie777
Categories Breads
Time 18m
Yield 16 breadsticks
Number Of Ingredients 8
Steps:
- Preheat oven to 450º.
- Unroll dough onto cutting board. Cut into 16 even strips.
- Place each strip on a lightly greased cookie sheet.
- Bake 6-8 minutes until golden brown.
- While dough is baking, combine all DRY ingredients.
- Remove baked breadsticks from oven and brush with olive oil and quickly sprinkle evenly with dry topping.
- Serve with warm marinara sauce.
EASY-PEASY BREADSTICKS (EXEPT DOUGH
Number Of Ingredients 9
Steps:
- Mix all ingredients except cheese and olive oil in a small bowl. Roll out the dough (go to marthastewart.com/332275/basic-pizza-dough for the recipe I used), cut into slices that are twice as wide as you want to make your breadsticks, and sprinkle cheese in the middle. Fold the dough in half, putting the cheese as a sort of stuffed crust on a pizza, except without the pizza part!! Brush the olive oil on the dough (feel free to use as much or as little as you want, based on the amount of dough, and how much oil you want), and sprinkle topping on the dough. Bake at 400 degrees for 10-20 minutes!! Happy baking! My family and I LOVE this recipe!!!!!!!!!!!
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- Add warm water, yeast and sugar to the bowl of a stand mixer and stir gently. Rest for 5 minutes. The yeast should lightly foam on top. If it doesn't, the yeast may not be fresh. (If using Instant Yeast, skip this step and add the yeast, water and sugar with the rest of the ingredients).
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- Transfer dough to a large, greased bowl and cover tightly with plastic wrap. Allow to rest until double in size, about 1.5 hours.
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