Marys Baked Italian Meatballs Food

BAKED ITALIAN MEATBALLS

Steps:

• Heat oven to 400°F. Combine Ground Beef, bread crumbs, egg, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan that has been sprayed with cooking spray. Bake in 400°F oven 24 to 27 minutes.
• Serve with pasta sauce over hot cooked pasta or as sandwiches in crusty Italian rolls, if desired.

ITALIAN BAKED MEATBALLS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
• Bake in the preheated oven until browned, about 30 minutes.

EASY ITALIAN MEATBALLS

Steps:

• Preheat the oven to 375F and line a cookie sheet with a silicone mat.
• Chop the greens as finely as possible.
• Add all the ingredients to the bowl of a stand mixer and using the paddle attachment, mix until everything is evenly distributed and mixed well. Alternatively, combine the ingredients in a large bowl and mix using your hands or a wooden spoon.
• Use a cookie scoop to evenly portion the meat mixture into balls and place the balls on the prepared cookie sheet. Gently roll each ball in your hand for about 5 seconds, just to create a uniform ball shape and so that the meatballs retain their shape after cooking.
• Bake for 15 minutes.
• Serve with your favorite pasta dish.

ITALIAN BAKED MEATBALLS

Steps:

• Put the onions and 2 tbsp oil in your biggest frying pan, and fry gently until softened. Add the garlic, then increase the heat and fry for a few minutes. Scoop half the softened onions from the pan into a large mixing bowl.
• Add the bay leaves, tomatoes, passata, purée, brown sugar and red wine vinegar to the frying pan, and bring to a simmer. Bubble for 20 minutes until the sauce has reduced and thickened, and the surface is glistening. Season.
• When the reserved onions have cooled, add the beef mince, breadcrumbs, fennel seeds, oregano and egg with plenty of seasoning. Mix everything with your hands really well, then shape into 20 meatballs. Heat 1tbsp oil in a non-stick frying pan and brown the meatballs in batches, adding more oil as you need - the meatballs should be almost cooked through. Cool. Mix 200g of the grated mozzarella with the mascarpone and a little salt.
• When everything has cooled to room temperature, combine the meatballs and tomato sauce in a big baking dish. Blob over the cheesy mascarpone, and scatter over the remaining mozzarella. Freeze now.
• Heat the oven to 180C/fan 160C/gas 4. Cover the dish tightly with an extra layer of foil and bake for 30 minutes, then remove the foil and bake for a further 30-45 minutes, until the meatballs are piping hot and cooked through, and the cheesy top is golden and bubbling. Let the dish cool for 5 minutes, then add a drizzle of olive oil and a scatter of fresh oregano, if you like, before spooning straight from the dish. Serve with crusty bread, pasta or rice.
• *Freezing notes: Open-freeze in the baking dish until solid, but don't leave it for too long, then cover with a layer of foil, then clingfilm to keep airtight (use clingfilm on its own and you risk taking off the cheesy topping when you remove it), or freeze in individual baking dishes in the same way. The day before you want to bake them, transfer the frozen dish to the fridge. When defrosted, finish the dish as above.

MELT-IN-YOUR-MOUTH ITALIAN MEATBALLS

Steps:

• Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a baking mat.
• In a large mixing bowl, add Italian bread crumbs and milk. Combine well and set aside while preparing the other ingredients, for at least 5 minutes.
• Add ground beef, onion, garlic, egg, salt, black pepper, parmesan cheese, and parsley into the soaked bread crumb mixture, and mix with your hands until just combined. Do not overmix.
• Portion onto the prepared baking sheet (using a cookie or ice cream scoop will make it easier). Wet your hands with water, and roll meatballs into 2" diameter balls.
• Bake for about 18-20 minutes, or until the meatballs have reached an internal temperature of 165˚F (74°C). Remove from oven and drain off any excess fat. Serve with your favorite sauce and enjoy!

OLD WORLD AUTHENTIC ITALIAN MEATBALLS

Steps:

• Add first 8 ingredients to a large mixing bowl.
• Add breadcrumbs to the mixing bowl and top with milk. Using your hands, mix all ingredients together for several minutes until well combined, then form into balls.

MARY'S BAKED ITALIAN MEATBALLS

Steps:

• In a food processor, mince garlic.
• Add onion, and pulse to chop.
• Add bread slices, crumbled, and pulse to shred.
• Add buttermilk, pulse, and let stand until liquid is absorbed.
• Add red pepper flakes, salt, Parmesan cheese, egg, parlsey and pepper, and pulse to mix.
• Add ground beef, pulse till thoroughly mixed.
• Form into meatballs 1-1/2 to 2 inches in diameter.
• They will be soft (it makes about 20 meatballs or so).
• Place on a foil-lined 10 x 15 jelly roll pan.
• Bake at 400 degrees for about 20 minutes.

ITALIAN MEATBALL RECIPE + VIDEO

Steps:

• Preheat oven to 400°F. Prepare 2 baking sheets by lining with parchment paper.
• In a large mixing bowl, combine all ingredients.
• Mix well, do not over mix or you will have tough meatballs.
• Using a 2 tablespoon scoop, scoop out meat and place on baking sheet.
• After all meatballs have been scooped onto tray, roll into balls. TIP: If you lightly wet your hands the meatballs will form better and crack less. Put in oven on 400° for 20-25 minutes (for 2 trays).
• Remove and transfer to sauce or serve immediately.

J DUB'S ITALIAN MEATBALLS

Steps:

• Mix all of the ingredients together.
• Shape into balls about 2 inches in diameter.
• Line a cookie sheet with parchment paper.
• Bake the balls in the oven at 400 degrees Fahrenheit for approximately 12-15 minutes.
• Or, fry the balls in small batches in a dry skillet.
• Allow the meatballs to cool on a wire rack.