GRANDMOTHER'S SOUR CREAM CUCUMBER SALAD
This recipe is just like my grandmother's cucumber salad. A great side dish for summertime grilling or anytime.
Provided by Drewbasa
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine cucumbers, onion, vinegar, sugar, sour cream, salt, and pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate until chilled, 20 to 30 minutes.
Nutrition Facts : Calories 30.9 calories, Carbohydrate 6.1 g, Cholesterol 1.2 mg, Fat 0.7 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 294 mg, Sugar 3.6 g
CUCUMBER IN SOUR CREAM SALAD
Make and share this Cucumber in Sour Cream Salad recipe from Food.com.
Provided by NoraMarie
Categories Low Protein
Time 30m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle the cucumber with salt.
- Let stand 30 minutes.
- Drain thoroughly.
- Dry on paper towel.
- Combine sour cream, vinegar, tabasco, chives, dill seed and pepper.
- Pour over cucumber.
- Chill well before using.
- Garnish with fresh dill.
Nutrition Facts : Calories 278.8, Fat 23.4, SaturatedFat 13.4, Cholesterol 59.8, Sodium 2429.8, Carbohydrate 15.9, Fiber 2.1, Sugar 9.2, Protein 4.9
SLOVAK CUCUMBERS IN SOUR CREAM
This is wonderful! It is important to let the sliced cucumbers sit for 1/2 hour and then squeeze out the water.
Provided by Merlot
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cucumbers, garlic and salt in a colander.
- THIS IS IMPORTANT: Place the colander in the sink and let stand for 1/2 hour.
- Squeeze out as much water as you can with your hands.
- Then place in a bowl and add the sour cream, vinegar.
- (You may also add thinly sliced onions at this point).
- Mix well and sprinkle with paprika for color.
Nutrition Facts : Calories 58.6, Fat 2.6, SaturatedFat 1.4, Cholesterol 6.2, Sodium 159.3, Carbohydrate 8.7, Fiber 1.2, Sugar 4.1, Protein 1.6
CUCUMBERS IN SOUR CREAM
This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way.
Provided by TARAWVU
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 4h10m
Yield 12
Number Of Ingredients 5
Steps:
- Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
- Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.
Nutrition Facts : Calories 69.1 calories, Carbohydrate 8.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 11 mg, Sugar 6.4 g
CUCUMBERS IN SOUR CREAM
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Number of servings is a guestimate.
Provided by AB_Fan
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix 1 tbsp salt with cucumber and onion lices; set aside for 15-20 minutes.
- In another bowl, mix together remaining ingredients.
- Rinse the salted cucumber and onion in clear water; press out liquid.
- Stir in the sour cream mixture.
- Chill before serving.
Nutrition Facts : Calories 60.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 6.3, Sodium 1173, Carbohydrate 7.8, Fiber 0.8, Sugar 4.1, Protein 1.3
CREAMY CUCUMBER SALAD WITH SOUR CREAM (10 MIN!)
Steps:
- In a large bowl, whisk together the sour cream, dill, olive oil, lemon juice, and garlic powder. Season with sea salt and black pepper to taste.
- Stir in the chopped cucumbers and red onions.
Nutrition Facts : Calories 86 kcal, Carbohydrate 7 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 13 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 3.5 g, ServingSize 1 serving
SOUR CREAM CUCUMBERS
We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are freshly picked from the garden. -Pamela Eaton, Monclova, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CUCUMBER WITH SOUR CREAM
A marinated cucumber salad that is best made with fresh garden cucumbers when available. Also good as a dip if you chop the cucumbers instead of slicing them.
Provided by Shults3
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h15m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk vegetable oil, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a large bowl until the oil emulsifies.
- Fold the cucumbers into the marinade until evenly coated.
- Marinate cucumbers in refrigerator for 2 hours.
- Drain cucumbers and discard marinade.
- Whisk mayonnaise, cream, onion, sour cream, lemon juice, and basil together in a bowl.
- Fold drained cucumbers into mayonnaise mixture; season with salt and pepper to serve.
Nutrition Facts : Calories 547.3 calories, Carbohydrate 5.5 g, Cholesterol 34.1 mg, Fat 59 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 11.7 g, Sodium 535.5 mg, Sugar 0.8 g
CUCUMBERS & SOUR CREAM
This is a side dish that is true to my Eastern European roots. I grew up eating this unique, but delicious cucumber dish as a side to a meal of veal & pork meatballs with mashed potatoes. My great grandmother brought it with her from Poland, and my grandmother continued her tradition, then my mother followed suit. I am forever...
Provided by Phyllis Gesch
Categories Vegetables
Time 20m
Number Of Ingredients 6
Steps:
- 1. Peel two English cucumbers, and slice thinly. Put in to a medium bowl. Sprinkle cucumber slices with 2 teaspoons of the sugar, the salt, the pepper (to your liking), and the vinegar.
- 2. Let the cucumbers sit with the seasonings and vinegar for 10 minutes, stirring once or twice to be sure all slices are coated. After about 10 minutes, drain the cucumbers, reserving about 1 tablespoon of liquid behind in the bowl.
- 3. Once drained, add all of the sour cream and stir gently.
- 4. Once all cucumbers have been incorporated in to the sour cream, add your last teaspoon of sugar, and mix well. Taste your food -- it should be balanced between the vinegar, the sugar, and the salt, and should finish with a slightly sweet note.
- 5. Cover and refrigerate for several hours, or overnight. I find these taste best when they have a full 24 hours to hang out in the fridge. Serve cold, and enjoy! These are truly delicious!
GRANDMA'S SOUR CREAM CUCUMBERS
Grandma used to make this for us as kids, telling us it would help keep us cool on those hot summer days.
Provided by Greg Appel
Categories Vegetables
Time 15m
Number Of Ingredients 3
Steps:
- 1. Thin slice cucumbers crossways, In a serviing bowl, layer sliced cucumbers,a sprinkle of salt and pepper and a dalup of sour cream. Continue to layer using all cucumbers
- 2. Allow to set for 20 to 30 mins before mixing, refridgerate and allow to set another 30 to 60 mins before serving. Mix and served chilled
CUCUMBER SALAD WITH SOUR CREAM AND CHIVES (GERMAN GURKENSALAT)
A cool and refreshing accompaniment to fish or meat dishes, this classic cucumber salad is so simple and good! You can sub dill for the chives, if desired. Recipe is an old one that has been handed down through the generations, from my mother and grandmother.
Provided by BecR2400
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Peel cucumbers and slice them paper thin (or as thinly as possible), and drain if watery.
- In a medium bowl, mix together the sour cream and chives. Add cucumber slices and stir gently to coat.
- Season to taste with salt (go easy on the salt) and pepper.
- Serve immediately, or cover and chill for up to one day.
Nutrition Facts : Calories 52.2, Fat 3.9, SaturatedFat 2.2, Cholesterol 10, Sodium 17.4, Carbohydrate 4.2, Fiber 0.5, Sugar 2.4, Protein 1.1
MY GRANDMA'S COOL CUCUMBER SALAD
This is a very simple recipe from one of the best cooks ever -- my grandmother. The proportions are a little ambiguous, use your eye -- that's how the best cooks do it! The secret -- be sure and dry the cucumbers well!
Provided by Jill M.
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Peel cucumbers, but leave a little on for color and slice by hand as thin as possible. Dry slices with paper towels.
- Place dried cucumber slices in a large bowl with onion slices. Generously season with salt and pepper. Toss well and let sit 10 minuets, drain any excess liquids.
- Toss cucumbers and onions in with enough sour cream to coat. Refrigerate until well chilled. Stir, and season with salt and pepper to taste if needed.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 14.6 g, Cholesterol 10.6 mg, Fat 0.1 g, Fiber 0.6 g, Protein 4.9 g, Sodium 55.2 mg, Sugar 6.1 g
CUCUMBERS IN SOUR CREAM
Thank Carmen Edwards in Midland, Texas for this quick, classic summer salad of cool, crunchy cucumber slices in a creamy dressing. "It goes with any entree," she notes.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the sour cream, chives, lemon juice, salt if desired and pepper. Add cucumber and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 51 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 22mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
MARINATED CUCUMBERS IN SOUR CREAM
Next to dipped in ranch dressing, this is my favorite way to eat cucumbers. I love the cool flavor of the sour cream with the crunch of the cucumbers. If you are like my mom, you will remove the seeds ("to get rid of the burp"). If you're like me, you'll wonder what she's talking about while munching on these, seeds and all! :)
Provided by CraftScout
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine first 6 ingredients; mix well. Cover; refrigerate 30 minutes to 2 hours.
- To serve: drain mixture. Add sour cream and dill; mix well.
Nutrition Facts : Calories 48.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 4.2, Sodium 105.6, Carbohydrate 7.1, Fiber 0.9, Sugar 3, Protein 1.4
CUCUMBERS WITH SOUR CREAM
My grandmother makes this and it is great. We put the sauce over everything. It's especially good over mashed potatoes. Nice and simple.
Provided by laksdf
Categories Side Dish Vegetables
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl combine cream, vinegar, salt, pepper, and dill. Place cucumbers in a medium bowl and pour sauce over them.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 6.9 g, Cholesterol 81.5 mg, Fat 22.2 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 13.8 g, Sodium 25.9 mg, Sugar 2.4 g
CREAMY CUCUMBER SALAD
Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
- Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
- Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
- To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.
CREAMY CUCUMBER MAC SALAD
I made this salad for my dear Mother today...she loves macaroni salad and especially with lots of cucumbers...I buy the tiny cucumbers with the tiny seeds, that way I don't have to remove them... The combination of sour cream and mayonnaise makes this salad so creamy good...change out the veggies with your favorites in replace of...
Provided by Cassie *
Categories Pasta Salads
Time 30m
Number Of Ingredients 17
Steps:
- 1. In a large bowl, toss the first 9 ingredients together.
- 2. Now, add mayonnaise, sour cream, salt, pepper, sugar, celery seed, and red wine vinegar.
- 3. Mix well.
- 4. Now, stir in the pasta and mix till well combined. Taste and adjust seasonings to your preference. This is where I add the juice if needed. Stir in cheese.
- 5. Refrigerate to chill, at least a few hours. If you like a mac salad that is on the wetter side, after the macaroni absorbs the dressing...you may want to make a batch and 1/2 of the dressing or I add about 1/2 cup miracle whip before serving.. Enjoy!
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