CHIPOTLE SHRIMP WITH CHEDDAR GRITS
This Southern dish gets south-of-the-border flavor from a chipotle chile and a bit of its smoky adobo sauce. Refrigerate leftover chipotles in adobo in a glass jar, up to 2 months.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a medium pot, cook grits according to package instructions. Stir in cheddar and season with salt.
- Meanwhile, in a large skillet, melt 1 tablespoon butter over medium. Add scallions and chipotle and sauce; cook, stirring, until scallions are tender, 4 minutes. Add broth and bring to a simmer. Add shrimp and cook until opaque throughout, 3 minutes. Stir in lime juice and remaining 2 tablespoons butter and cook until sauce is slightly thickened, about 2 minutes. Season with salt. Top grits with shrimp and sauce.
Nutrition Facts : Calories 344 g, Fat 15 g, Fiber 1 g, Protein 25 g, SaturatedFat 9 g
ROBIN'S CHEESY CHIPOTLE GRITS
These spicy, creamy grits are a hit at every family barbeque. People ask me for the recipe every time I make them.
Provided by Robin B.
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until the onion softens and turns translucent, about 5 minutes. Pour in the chicken broth and milk. Bring to a boil over high heat, then turn the heat to low. Slowly whisk in the grits, then cover the saucepan, and cook for 5 minutes.
- Once the grits have cooked, stir in the salt, pepper, cumin, chipotle peppers, green chiles, and 1 cup of Cheddar cheese until the cheese has melted. Pour the grits into the prepared 9x13 inch dish, and sprinkle with the remaining 1/2 cup of Cheddar cheese.
- Bake in the preheated oven until the cheese is bubbly, and has begun to brown, 30-45 minutes.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 14.6 g, Cholesterol 18.9 mg, Fat 7.1 g, Fiber 0.7 g, Protein 6.5 g, SaturatedFat 3.7 g, Sodium 784 mg, Sugar 2.9 g
CHIPOTLE CHEESE GRITS
Make and share this Chipotle Cheese Grits recipe from Food.com.
Provided by Impera_Magna
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil water and add grits and salt.
- Cover, reduce heat to medium low, and cook 5 minutes, stirring twice.
- Once thickened, remove from heat.
- Stir in cheese and chipotle pepper.
Nutrition Facts : Calories 222.8, Fat 9.8, SaturatedFat 6, Cholesterol 29.8, Sodium 325.2, Carbohydrate 23.6, Fiber 0.5, Sugar 0.3, Protein 9.6
SMOKED GOUDA CHIPOTLE GRITS
There are endless options to serve these grits as an accompaniment...salmon, boneless skinless chicken breast, scallops, shrimp, pork, etc. From Bon Appetit.
Provided by gailanng
Categories Corn
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Over medium-high heat, melt butter in a large, heavy saucepan. Add corn and onion; saute until onion is golden, about 10 minutes. Add water, milk, salt and pepper, then bring to boil. Gradually add grits in a steady stream while whisking and continue to whisk until mixture is smooth and returns to boil. Reduce heat to low and simmer until grits are thick and tender, whisking often, about 15 minutes. Mix in cheese and chipotle chiles, and stir until cheese melts.
- Transfer grits to a shallow bowl to serve. Sprinkle cilantro over the top.
Nutrition Facts : Calories 307.4, Fat 13.5, SaturatedFat 8.1, Cholesterol 45.9, Sodium 587.9, Carbohydrate 36.2, Fiber 2.5, Sugar 6.9, Protein 13
More about "chipotle cheese grits food"
CHIPOTLE CHEESE GRITS RECIPE - TODAY.COM
From today.com
2.9/5 (10)Category Side DishesAuthor Tre Wilcox
- 1. Combine the chipotle peppers, tomatoes and chicken stock in blender and process until smooth. Strain the mixture into deep sauce pot. Heat over medium-high until boiling. Slowly whisk in the grits and lower heat once all grits are added.
- 2. In another saucepan, add a drizzle of olive oil and sauté the poblano, red bell pepper and garlic. Cook quickly for a minute or two then add to the cooked grits.
- 3. Stir the remaining ingredients into the grits and stir until well combines and the cheese has melted. Season to taste and serve hot.
CHEDDAR-CHIPOTLE GRITS TIMBALES RECIPE - LOS ANGELES …
From latimes.com
MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN GRILL
From chipotle.com
CHIPOTLE GOAT CHEESE GRITS - #CHIPOTLE #GARLIC #GOAT-CHEESE …
From pinterest.com
CHIPOTLE GRITS RECIPE | CHIPOTLE RECIPES, FOOD, HOW TO COOK GRITS
From pinterest.com
CHEDDAR CHIPOTLE GRITS | CHIPOTLE CHEESE, VEGETARIAN SLOW COOKER ...
From pinterest.com
MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN GRILL
From chipotle.com
CHIPOTLE CHEESE GRITS RECIPE - FOOD.COM
CORN-AND-CHIPOTLE GRITS WITH TWO CHEESES - FOOD & WINE
From foodandwine.com
CHIPOTLE JACK CHEESE GRITS RECIPE - TODAY.COM
From today.com
CHIPOTLE CHEESE GRITS RECIPE - EASY KITCHEN
From easykitchen.com
MEXICAN FOOD - RESTAURANT & CATERING - CHIPOTLE MEXICAN GRILL
From chipotle.com
CHIPOTLE WARRENTON - CHIPOTLE MEXICAN GRILL
From locations.chipotle.com
CHIPOTLE CHEESE GRITS - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love