Chicha De Papaya Food
CHICHA DE PAPAYA
Make and share this Chicha De Papaya recipe from Food.com.
Provided by Ambervim
Categories Punch Beverage
Time 5m
Yield 7 1/2 Cups
Number Of Ingredients 6
Steps:
- Blend thoroughly in blender.
- Pour in a pitcher and add 2 cups sparkling water, ginger ale or 7 Up.
- Serve over ice and enjoy.
Nutrition Facts : Calories 46.8, Fat 0.2, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 11.6, Fiber 1.2, Sugar 8.6, Protein 0.4
CHICHA DE ARROZ
Make and share this Chicha De Arroz recipe from Food.com.
Provided by Microbioguy
Categories Smoothies
Time P1DT2h35m
Yield 24 1/2 cup servings, 24 serving(s)
Number Of Ingredients 11
Steps:
- Directions.
- Wash the rice in 2 cups of water and let it soak overnight. Discard the water and put the rice into a pot with the remaining 7 cups of water and the cinnamon stick. Let the mixture boil for 35 minutes. Remove from heat and Blend everything on high speed until well-blended.
- Let it cool down and serve with a lot of ice.
- Add or garnish with cinnamon to taste as desired.
BAKED CHEESE PAPAYA
Make and share this Baked Cheese Papaya recipe from Food.com.
Provided by MissGolightly
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Cream cheeses together. Add curry, chutney, and raisins.
- Fill the papaya halves with mixture.
- Place filled halves on a greased baking sheet.
- Sprinkle with sugar and cinnamon and drizzle with melted butter.
- Bake at 450 for 15 minutes.
Nutrition Facts : Calories 255.9, Fat 18.9, SaturatedFat 11.9, Cholesterol 57.4, Sodium 294.8, Carbohydrate 15.1, Fiber 2, Sugar 8.8, Protein 8.2
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- Transfer soaked rice to a medium saucepan. Add 4 cups water and salt; mix to combine. Cook over medium-low heat for 30-35 minutes, or until the rice is super tender and mushy. Let the cooked rice cool.
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