Chinese Country Ribs Food

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CHINESE PORK RIBS



Chinese Pork Ribs image

"This is one of the only dishes that both of my young boys love - they even come back for seconds," shares June Ross of Belmont, North Carolina.

Provided by Taste of Home

Categories     Dinner

Time 6h10m

Yield 4 servings.

Number Of Ingredients 5

1/4 cup reduced-sodium soy sauce
1/3 cup orange marmalade
3 tablespoons ketchup
2 garlic cloves, minced
3 pounds bone-in country-style pork ribs

Steps:

  • In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. , Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if desired.

Nutrition Facts : Calories 441 calories, Fat 20g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 858mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 0 fiber), Protein 40g protein.

ASIAN STYLE COUNTRY RIBS



Asian Style Country Ribs image

This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.

Provided by Aliskill

Categories     World Cuisine Recipes     Asian

Time 17h10m

Yield 6

Number Of Ingredients 10

¼ cup lightly packed brown sugar
1 cup soy sauce
¼ cup sesame oil
2 tablespoons olive oil
2 tablespoons rice vinegar
2 tablespoons lime juice
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
1 teaspoon Sriracha hot pepper sauce
12 boneless country-style pork ribs

Steps:

  • Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
  • Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.

Nutrition Facts : Calories 652.7 calories, Carbohydrate 13.9 g, Cholesterol 176.6 mg, Fat 44 g, Fiber 0.5 g, Protein 48.4 g, SaturatedFat 12.7 g, Sodium 2528.6 mg, Sugar 9.8 g

TAKEOUT-STYLE CHINESE SPARE RIBS



Takeout-Style Chinese Spare Ribs image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 6h15m

Yield 20 to 24 ribs

Number Of Ingredients 9

1/2 cup hoisin sauce
1/4 cup soy sauce
3 tablespoons dark brown sugar
2 tablespoons honey, plus a bit extra to finish
1 tablespoon five-spice powder
1 teaspoon granulated garlic
1 teaspoon grated fresh ginger
1 teaspoon red food coloring
2 racks spare ribs (8 to 10 pounds, St. Louis-style work best), individually sliced into single ribs

Steps:

  • Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. Pour the marinade into a large zip-top bag, reserving 1/2 cup on the side for basting later. Add the ribs to the bag and marinate, refrigerated, for at least 3 hours, though longer is better and overnight is ideal.
  • Heat a charcoal or gas grill to 275 degrees F for direct and indirect grilling.
  • Remove the ribs from the marinade (discard the marinade) and place onto a wire rack. Place the rack directly on the cooler side of the grill. Cook until the meat is very tender, basting with the reserved marinade 3 times during the cooking process, 2 to 3 hours.
  • Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize.

CHINESE COUNTRY-STYLE PORK RIBS



Chinese Country-Style Pork Ribs image

"These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste." Jamie's original recipe called for the ribs to be baked, but we found we could prepare tender ribs even faster by starting them in the microwave. Jamie Wetter - Boscobel, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 8

4 pounds bone-in country-style pork ribs
1/2 cup water
1 tablespoon liquid smoke, optional
1/2 teaspoon onion powder
1/2 cup chili sauce
1/4 cup hoisin sauce
2 tablespoons honey
1/8 teaspoon cayenne pepper

Steps:

  • Cut ribs into serving-size pieces; place in a 3-qt. microwave-safe dish with water, liquid smoke if desired and onion powder. Cover and microwave on high for 15-20 minutes or until meat is tender., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened, stirring occasionally. , Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill ribs, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce. Freeze option: Place cooled ribs in a resealable freezer bag and freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a baking pan; cover and bake at 325° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 284 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 423mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 26g protein.

CHINESE SPARERIBS



Chinese Spareribs image

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.

Provided by IBNSHISHA

Categories     World Cuisine Recipes     Asian     Chinese

Time 2h45m

Yield 2

Number Of Ingredients 11

3 tablespoons hoisin sauce
1 tablespoon ketchup
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon sake
1 teaspoon rice vinegar
1 teaspoon lemon juice
1 teaspoon grated fresh ginger
½ teaspoon grated fresh garlic
¼ teaspoon Chinese five-spice powder
1 pound pork spareribs

Steps:

  • In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
  • Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.
  • Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.

Nutrition Facts : Calories 502.8 calories, Carbohydrate 23 g, Cholesterol 120.5 mg, Fat 30.9 g, Fiber 0.8 g, Protein 30.4 g, SaturatedFat 11.2 g, Sodium 1014.9 mg, Sugar 17.5 g

OVEN-BAKED CHINESE SPARERIBS



Oven-Baked Chinese Spareribs image

Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons dark soy sauce
2 tablespoons light soy sauce
2 tablespoons honey
3 tablespoons hoisin sauce
1 tablespoon sherry wine
1 tablespoon ketchup
1 clove garlic, chopped fine
1 tablespoon sugar
aluminum foil
2 lbs spareribs, cut in half lengthwise and riblets cut apart

Steps:

  • Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
  • Add spareribs.
  • Marinate overnight, turning several times.
  • Line a shallow pan with aluminum foil.
  • Preheat oven to 350°.
  • Roast spareribs 45 minutes.
  • Turn heat to 325°.
  • Roast 15 minutes longer.
  • When shrinkage occurs, ribs are done.

Nutrition Facts : Calories 1001.4, Fat 69.1, SaturatedFat 25.3, Cholesterol 274.6, Sodium 1452.5, Carbohydrate 19.8, Fiber 0.5, Sugar 16.3, Protein 68.3

CHINESE-STYLE BARBECUED RIBS



Chinese-Style Barbecued Ribs image

These are the best oven-roasted ribs ever, and they can also be finished on a grill for extra smoky flavor. Creating steam in the oven is the key to tender meat. The ingredients here are close to the ones used by traditional Cantonese barbecue masters to produce sticky-salty-sweet meat that has a reddish, caramelized crust - with ketchup standing in for Chinese red fermented tofu. (It can be left out if desired.) Although these ribs are presented as an appetizer in many American Chinese restaurants, barbecued meat is traditionally a main course, served with freshly cooked rice and a green side like smashed cucumber salad or stir-fried bok choy.

Provided by Julia Moskin

Categories     dinner, barbecues, finger foods, meat, appetizer, main course

Time 6h

Yield 4 to 8 servings

Number Of Ingredients 11

3 cloves garlic, smashed and peeled
4 scallions, white and pale green parts only, plus additional sliced scallion for garnish
3/4 cup hoisin sauce
1/2 cup ketchup, or 4 tablespoons tomato paste or Chinese red bean paste (nan ru)
1/4 cup honey or light corn syrup, more to taste
1/4 cup soy sauce, more to taste
1/3 cup Chinese rice wine or vodka
1/4 cup rice vinegar or cider vinegar
1/2 teaspoon five-spice powder
2 racks baby back or St. Louis-style pork spareribs, 5 to 10 pounds total (see note)
Cilantro leaves, for garnish

Steps:

  • In a food processor or blender, mince garlic and scallions. Add hoisin, ketchup, honey, soy sauce, rice wine or vodka, rice vinegar and five-spice powder. Process until well blended. Taste for sweetness; the mixture should be sweet like barbecue sauce, not candy. Adjust the taste with honey, soy sauce and vinegar.
  • Set aside 1/3 cup marinade for basting. Transfer remaining marinade to a container or pan large enough to hold the ribs, or to large resealable plastic bags. Add ribs and turn until well coated. Refrigerate at least 4 hours, and up to 2 days, turning occasionally in the marinade.
  • Heat oven to 300 degrees. Set up a rimmed baking sheet (or two) with an oven-safe wire rack that fits inside, the kind you'd use for cooling cookies. Line the bottoms of the pans with foil or nonstick baking mats. Place the racks inside the pans and place the empty pans on the bottom rack of the oven. Pour in hot water until it comes about halfway up the sides of the pan. (Do not skip the water: The steam helps cook the meat to the right tenderness.)
  • When the oven is hot, remove the ribs from the marinade and place on the racks, meaty side up. Bake without basting, 1 hour for baby back ribs, 2 hours for St. Louis style ribs. Check the water level occasionally to make sure it hasn't cooked off.
  • Remove ribs from the oven and raise the oven temperature to 450 degrees. Pour off any water from the baking sheet and return the ribs to the racks. (Alternatively, you can finish the ribs on a medium-hot grill; see below.)
  • Return ribs to the oven and roast (or grill), basting 2 or 3 times with reserved marinade, for 20 to 30 minutes (less time for baby backs, more for spareribs). Watch the ribs carefully to make sure that the edges don't burn, and don't baste them too close to the end; they should be dry and sticky, not wet on the surface.
  • Use a big knife to cut between the bones, making sure that each rib has meat on both sides. Mound on a platter, sprinkle with scallions and cilantro, and serve immediately.

CHINESE PORK RIBS



Chinese Pork Ribs image

These Asian-style ribs are a little sweet, a little sour, and packed with flavor.

Provided by Brent BeSaw

Categories     World Cuisine Recipes     Asian

Time 3h10m

Yield 6

Number Of Ingredients 7

¼ cup soy sauce
⅓ cup orange marmalade
3 tablespoons ketchup
1 tablespoon rice wine
1 tablespoon sesame oil
4 cloves garlic, minced
3 pounds bone-in country style pork ribs

Steps:

  • Combine soy sauce, marmalade, ketchup, rice wine, sesame oil, and garlic in a bowl. Pour half the sauce into a slow cooker; top with ribs. Drizzle with remaining sauce.
  • Cover and cook on Low until pork is tender, about 3 hours. Thicken cooking juices in a small skillet over medium heat, if desired.

Nutrition Facts : Calories 353.7 calories, Carbohydrate 15.3 g, Cholesterol 102.1 mg, Fat 19.9 g, Fiber 0.3 g, Protein 27.3 g, SaturatedFat 6.6 g, Sodium 752.7 mg, Sugar 12.6 g

STICKY FIVE-SPICE SHORT RIBS



Sticky Five-Spice Short Ribs image

Provided by Aida Mollenkamp

Categories     main-dish

Time 2h8m

Yield 3 to 4 servings

Number Of Ingredients 10

1 1/2 cups dry sherry or Shaoxing wine
1/2 cup oyster sauce
1/3 cup packed light brown sugar
2 1/2 pounds short ribs, English cut
1 tablespoon kosher salt
2 teaspoons five-spice powder
1 tablespoon vegetable oil
6 medium garlic cloves, smashed
1-inch piece ginger, sliced
1 small serrano or Thai bird chile, or jalapeno pepper, halved

Steps:

  • Heat the oven to 350 degrees F and arrange a rack in the middle.
  • Mix together sherry, oyster sauce, and brown sugar until evenly combined; set aside. Pat ribs dry with a paper towel and season well with salt and five-spice powder.
  • Place a 3-quart Dutch oven or other heavy-bottomed, shallow pot with a tight-fitting lid over medium heat and add oil. When oil starts to smoke, add ribs and sear until well browned, about 2 minutes per side.
  • Remove ribs to a plate and set aside. Discard all but 1 tablespoon drippings, return pan to stove, and add garlic, ginger, and chile and cook just until fragrant, about 30 seconds. Stir in reserved sherry mixture and bring to a simmer.
  • Return ribs to pan and bring to a simmer. Cover and transfer to oven to cook, turning occasionally, until meat is knife tender, about 1 1/2 hours. Increase oven to 400 degrees F and cook, covered, until ribs are sticky, about 30 more minutes.

CHINESE RIBS



Chinese Ribs image

Make and share this Chinese Ribs recipe from Food.com.

Provided by RecipeNut

Categories     Pork

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup ketchup
2 tablespoons honey
2 tablespoons rice or 2 tablespoons white vinegar
2 tablespoons soy sauce
1/4 teaspoon five-spice powder
1 small onion, finely chopped
2 teaspoons minced fresh ginger
1 clove garlic, minced
1 teaspoon cornstarch
1 tablespoon cold water
4 lbs country-style pork ribs, separated
hot, cooked rice

Steps:

  • In a 3 1/2 quart crock pot, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic.
  • Position a broiler rack 6 inches from the source of the heat and preheat the broiler.
  • Broil the ribs, turning once, until browned.
  • About 10 minutes.
  • Transfer the ribs to the crock pot.
  • Stir to coat the ribs with the sauce.
  • Cover and slow cook until ribs are ender.
  • 5-6 hours at 200 degrees (low).
  • Transfer the ribs to a platter and cover with aluminum foil to keep warm.
  • Skim the fat from the surface of the sauce.
  • In a medium saucepan bring the sauce to a simmer over a medium heat.
  • Cook until reduced to about 1 cup, 6-8 minutes.
  • Stir in the cornstarch mixture and cook just until thickened.
  • Pour the sauce over ribs and serve immediately with hot cooked rice.

CHINESE PORK RIBS



Chinese pork ribs image

A superquick family favourite - fab for barbeques

Provided by Silvana Franco

Categories     Lunch, Main course, Supper

Time 40m

Number Of Ingredients 6

12 meaty pork ribs
100ml hoisin sauce
2 tbsp soy sauce
1 tbsp clear honey
1 tbsp vinegar (you can use cider, malt or wine)
1 tsp Chinese five-spice powder

Steps:

  • Put the ribs in a large pan and cover with water. Bring to the boil and simmer for 15 mins. Meanwhile, pour the hoisin sauce in a jug and stir in the soy sauce, honey, vinegar and five-spice.
  • Drain the ribs very well, then brush with the glaze - if barbecuing, chill, cover and keep in the fridge for later.
  • Heat the grill to high, if using. Grill or barbecue for 15-20 mins, turning from time to time until shiny and slightly charred in places. Serve hot.

Nutrition Facts : Calories 458 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 44 grams protein, Sodium 1.27 milligram of sodium

CHINESE STYLE COUNTRY RIBS



Chinese Style Country Ribs image

I wished I could take total credit for this, but the orignnal recipe is in my Mable Hoffman's Crockery Cookbook. Over the years I have tweaked it a little though. I have been making this for years, and there are quite a few recipies that I use out of this book. You could use pork chops with this also. The picture shows it with...

Provided by Jane Whittaker

Categories     Pork

Time 8h15m

Number Of Ingredients 6

1/4 c soy sauce
1/4 c orange marmalade
2 Tbsp ketchup
1 clove garlic, minced
3 to 4 lb country style ribs, or pork chunks
1/3 c habenero gold jam, optional, this is in my recipe box

Steps:

  • 1. In a bowl combine the soy sauce, marmalade, ketchup, garlic, habenero gold, if you are using it.
  • 2. Brown the pork in a saucepan, and add to crock pot.
  • 3. Put a disposable liner in your crock pot, and put your pork in.
  • 4. Pour the sauce over and cook on low for 8 hours.
  • 5. Serve over hot cooked rice, or chow mein noodles.

CHINESE BBQ PORK (CHAR SIU) RIBS RECIPE



Chinese BBQ Pork (Char Siu) Ribs Recipe image

Everybody loves Chinese restaurant "BBQ" ribs. They have a distinct pork flavor, a glossy sheen that implies the sweet glaze beneath, and a glowing red-pink color that penetrates the surface. Here's a simple recipe for making Chinatown char siu ribs at home on your grill or in the oven featuring a flavorful marinade. You can use any cut of ribs.

Provided by Kris Coppieters

Categories     Dinner     Lunch     Main Course

Number Of Ingredients 13

1 slab ribs ((any cut))
¼ cup hoisin sauce
¼ cup water
2 tablespoons brandy ((or dark rum or bourbon))
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon toasted sesame oil
1 tablespoon hot sauce such as Tabasco
½ tablespoon ground/powdered ginger
½ tablespoon ground/powdered onion
¼ tablespoon ground/powdered garlic
¼ tablespoon five spice powder
½ teaspoon red food coloring

Steps:

  • Prep. Remove the membrane from the rack of ribs. Cut the rack in to individual ribs.
  • Mix the marinade thoroughly in a bowl. Don't skip the booze. It helps penetrate, and even if you're a teetotaler, don't worry, there isn't any measurable alcohol in the meat. Yes, I know alcohol can dry meat out, but I just think it works well in this case. If you must skip it, substitute apple juice or water. You can substitute fresh ginger and garlic for powdered ginger and garlic if you wish.
  • Marinate. Marinate the meat for 1 to 2 hours in a metal bowl or zipper bags. Discard the used marinade. It is contaminated with meat juice. Don't marinate in a plastic bowl if you use the food coloring. It might stain.
  • Fire up. As much as we are fans of outdoor cooking, this meat also tastes great cooked in an indoor oven. Either way, heat your cooker or oven to about 225°F (107.2°C) in the indirect zone.
  • Cook. If you are grilling, set up in a 2-zone or Indirect system. Make sure the meat is not directly over the flame on a grill. Indoors, put a pan of water with a rack on top of it under the meat. This is important or drippings will burn in the pan. Roast ribs for about 3 hours, loin strips for about 1 1/2 hours. If you grill, skip the smoking wood. I think it is cleaner and brighter sans lumber.
  • Serve. Once completely cooked, slice the rack of ribs between the bones and serve.

CROCK POT CHINESE STYLE COUNTRY RIBS



Crock Pot Chinese Style Country Ribs image

Make and share this Crock Pot Chinese Style Country Ribs recipe from Food.com.

Provided by southern chef in lo

Categories     Pork

Time 10h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup soy sauce
1 garlic clove, crushed
1/4 cup orange marmalade
4 lbs country-style spareribs
2 tablespoons ketchup

Steps:

  • Combine the soy sauce, marmalade, ketchup, and garlic; brush on both sides of the ribs.
  • Place in a slow cooker. Pour remaining sauce all over. Cover and cook on low for 8 to 10 hours.

Nutrition Facts : Calories 1337.9, Fat 106.4, SaturatedFat 34.2, Cholesterol 363.5, Sodium 2473.9, Carbohydrate 17.4, Fiber 0.5, Sugar 14.3, Protein 74.3

BONELESS HOISIN COUNTRY RIBS



Boneless Hoisin Country Ribs image

A very nice combination of flavors for a quintessential Asian tasting. Most people know Hoisin is a thick, sweet, mildly spicy sauce widely used in Chinese cuisine. And I wouldn't forego the chili garlic paste if you want some heat in the dish. Good served with snow peas, another of my favorites.

Provided by ninja

Categories     Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 garlic cloves, crushed
1/2 cup hoisin sauce
1/2 cup brown sugar
1/4 cup soy sauce
1 tablespoon fresh ginger, peeled, grated
1 teaspoon thai garlic and red chile paste (optional)
1 1/2 lbs country-style boneless pork ribs

Steps:

  • Preheat oven to 400 degrees F.
  • Line a large jelly-roll pan with foil.
  • In a large bowl stir garlic, hoisin sauce, brown sugar, soy sauce, ginger and chili garlic paste until combined.
  • My stores sell country ribs cut individually but if necessary, cut pork into 1 inch wide "ribs". Add ribs to sauce in bowl and coat with sauce.
  • Arrange ribs in single layer in prepared pan, spooning any remaining sauce over ribs.
  • Bake 18-20 minutes or until pork reaches an internal temperature of 145 degrees F. Cooking times will vary depending on the size of the ribs.

CHINESE BBQ RIBS WITH HOISIN SAUCE



Chinese BBQ Ribs with Hoisin Sauce image

Provided by Elaine

Time 5h

Number Of Ingredients 15

800 g ribs
black pepper
1 tbsp. toasted white sesame seeds for garnishing
2 cloves garlic (finely chopped)
1 tsp. cumin powder + 1 tsp. Chinese five spice powder as a dry dip mix (optional)
2 tbsp. hoisin sauce
2 tbsp. light soy sauce
1 tbsp. oyster sauce
1 tbsp. Chinese cooking wine or rose wine
1 tbsp. honey
1/4 tsp. Chinese five spice powder
1 thumb ginger (sliced)
1 tbsp. honey
1/2 tbsp. previous marinating sauce
1/2 tbsp. hot water

Steps:

  • Pre-soak the ribs with clean water for 30 minutes. During the process, the clean water turns slightly pink or red. Change the water once after the first 10 minutes. Then drain completely.
  • Whisk all of the marinating sauce in a bowl. Pour the marinating sauce to the ribs. Set aside for at least 4 hours or overnight in fridge.
  • Get a lined baking sheet, place only the ribs in. Wrap the ribs with foil paper. Pre-heat oven to 180 degree C.
  • Place the baking sheet in the middle rack and roast for 40 minutes (depending how soft you want the ribs to be). Take the upper foil off and then brush the honey water. Rise the oven temperature to 200 degree C. Continue roasting for around 10 minutes until well colored.

CHINESE SPARE RIBS RECIPE



Chinese spare ribs recipe image

A delicious Chinese style braised pork ribs that only take fifteen minutes to prepare.

Provided by KP Kwan

Categories     Main

Time 3h15m

Number Of Ingredients 16

1 stick of meaty spare rib, about 600g
4 g cornflour, mix with 1 tablespoon of water
Scallion to garnish
30 ml vegetable oil
15 g ginger, cut into slices
15 g chopped garlic, whole clove
2 stalks of scallion, about 15g
1 star anise, (about 7 star-point)
1 stick cinnamon, about 5 cm length
2 tablespoons fermented soybean paste
2 tablespoons light soy sauce
4 teaspoons oyster sauce
2 teaspoons sugar
1 teaspoon sesame oil
4 tablespoons Shaoxing wine
1500 ml water

Steps:

  • Place the pork rib in a large skillet with boiling water, which is sufficient to cover the entire pork rib.
  • Blanch for 5 minutes. Remove the pork rib and discard the water.
  • Heat up the vegetable oil in a wok or saucepan, saute the ingredients in B until aromatic.
  • Add ingredients C. Bring it to a boil.
  • Place the spare rib in the boiling liquid. Reduce the heat and braise for 3 hours.
  • Turn over the spare rib occasionally.
  • After 3 hours, add the cornflour and water in INgredients A to thicken the braised liquid.
  • Remove the spare ribs and place it on a serving plate.
  • Pour the thickened sauce over the spare rib.
  • Garnish with scallion.

Nutrition Facts : Calories 2346 calories, Carbohydrate 82 grams carbohydrates, Cholesterol 485 milligrams cholesterol, Fat 176 grams fat, Fiber 4 grams fiber, Protein 102 grams protein, SaturatedFat 45 grams saturated fat, ServingSize spare rib (600g), Sodium 4746 grams sodium, Sugar 56 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 92 grams unsaturated fat

CHINESE PORK RIBS RECIPE



Chinese Pork Ribs Recipe image

Love those Chinese spare ribs you get in a restaurant? Well, you can make them at home.

Provided by Stephanie Manley

Categories     Appetizer

Time 1h10m

Number Of Ingredients 9

1 tablespoon Hoisin sauce
1 teaspoon toasted sesame oil
2 tablespoons soy sauce
2 tablespoons mirin (or dry sherry)
1/2 teaspoon five spice powder
2 tablespoons chopped garlic
2 tablespoons honey
2 tablespoons ketchup
2 pounds pork spare ribs

Steps:

  • In a medium sized bowl combine Hoisin sauce, sesame oil, soy sauce, rice cooking wine, five spice powder, chopped garlic, honey, and ketchup.
  • Stir until the sauce if fully blended.
  • Pour over pork spare ribs and marinate for at least 1 hour. These taste better if you can allow them to marinate a little longer.
  • Place ribs on a wire rack on a foil lined baking sheet. Try to place the ribs fat side up. Discard any leftover marinade.
  • Bake at 375 for about 40 to 50 minutes.

Nutrition Facts : Calories 341 kcal, Carbohydrate 11 g, Protein 30 g, Fat 18 g, SaturatedFat 3 g, Cholesterol 111 mg, Sodium 562 mg, Sugar 9 g, ServingSize 1 serving

CHINESE COUNTRY RIBS



Chinese Country Ribs image

Make and share this Chinese Country Ribs recipe from Food.com.

Provided by CJAY8248

Categories     Pork

Time 6h10m

Yield 4 lbs. ribs, 4 serving(s)

Number Of Ingredients 10

1/2 cup catsup
2 tablespoons honey
2 tablespoons rice vinegar
2 tablespoons soy sauce
1/4 teaspoon five-spice powder
1 small onion, finely chopped
2 teaspoons ginger, minced (use fresh)
1 garlic clove, minced
1 teaspoon cornstarch dissolved in 1 tblsp. cold water
4 lbs pork country-style pork ribs, cut into individual ribs

Steps:

  • In a 3 1/2 quart slow cooker, combine the catsup, honey, vinegar, soy sauce, five-spice, onion, ginger and garlic. Position a broiler rack 6 inches from the source of heat and preheat the broiler. Broil the ribs, turning once, until browned, about 10 minutes. Tranfer the ribs to the slow cooker. Stir to coat the ribs with the sauce. Cover and slow cook until the ribs are tender, 5-6 hours on low. Transfer the ribs to a platter and cover with foil to keep warm. Skim the fat from the surface of the sauce. In a medium saucepan, bring the sauce to a simmer over medium heat. Cook until reduced to about 1 cup, 6 to 8 minutes. Stir in cornstarch mixture, and cook just until thickened. Pour the sauce over the ribs and serve immediately with hot cooked rice.

Nutrition Facts : Calories 936.4, Fat 53.9, SaturatedFat 10.8, Cholesterol 336.3, Sodium 1124.7, Carbohydrate 19.2, Fiber 0.6, Sugar 16.4, Protein 89.7

More about "chinese country ribs food"

OVEN-BAKED, COUNTRY-STYLE CHINESE PORK “RIBS” – BLUE …
oven-baked-country-style-chinese-pork-ribs-blue image
Combine all the ingredients except the meat in a bowl and whisk together. Place ribs in a 1-gallon zippered plastic storage bag. Pour the …
From blue-kitchen.com
Cuisine Chinese
Category Main Course, Meat
  • Combine all the ingredients except the meat in a bowl and whisk together. Place ribs in a 1-gallon zippered plastic storage bag. Pour the marinade over the ribs, seal the bag and turn it to coat the ribs on all sides. Marinate in the fridge for at least 2 hours and as long as overnight, turning the bag occasionally.
  • Preheat the oven to 325ºF. Line a rimmed baking sheet (we swear by our sturdy Nordic Ware half sheet hotel pans) with aluminum foil. remove ribs from marinade, shaking off excess, and arrange in a single layer on the baking sheet. Reserve the marinade in a small bowl (there won't be a lot).
  • Roast ribs for 30 to 45 minutes, checking at 15-minute intervals and brushing with the reserved marinade at least once at about 25 minutes (that may be all you have the marinade for). Using an instant read thermometer, check the thickest part of the largest rib. When it hits at least 145ºF, they're done. Discard any remaining marinade (it's been in contact with raw meat).
  • Just before serving, use tongs to turn ribs on the baking sheet in the pan juices. This will give them a nice sheen and pick up a little more flavor. Transfer to a platter and serve.


STICKY CHINESE RIBS | PORK RECIPES | JAMIE OLIVER
sticky-chinese-ribs-pork-recipes-jamie-oliver image
Seal into a tight parcel and pop onto a tray in the middle of the oven for 3 hours, or until just tender and cooked through. Meanwhile, for the glaze, …
From jamieoliver.com
Servings 6
Total Time 3 hrs 30 mins
Category Mains
Calories 451 per serving
  • Place the ribs in the centre, drizzle them with oil and rub all over with the five-spice and a good pinch of sea salt and black pepper.
  • Seal into a tight parcel and pop onto a tray in the middle of the oven for 3 hours, or until just tender and cooked through.Meanwhile, for the glaze, peel and slice the onions and put them into a frying pan on a medium heat with a lug of oil and the star anise.
  • Cook for 15 minutes, or until soft and starting to caramelise, stirring occasionally.Stir in the five-spice for 2 minutes, stir in the rest of the glaze ingredients and leave to bubble away for another 2 minutes, then turn off the heat and leave to cool a little.


CHINESE STYLE COUNTRY RIBS RECIPE BY CHEF.AUSTIN | IFOOD.TV
chinese-style-country-ribs-recipe-by-chefaustin-ifoodtv image
Chinese Style Country Ribs. chef.austin. Jun. 06, 2011. Ingredients. Soy sauce : 1/4 Cup (4 tbs) Orange marmalade : 1/4 Cup (4 tbs) Ketchup : 2 …
From ifood.tv
Beef stock 1 Cup (16 tbs)
Oyster sauce 1/4 Cup (4 tbs)
Brown sugar 1/4 Cup (4 tbs)
Calories 352 per serving


CHINESE-STYLE BARBECUED SPARERIBS - COOK'S COUNTRY
chinese-style-barbecued-spareribs-cooks-country image
America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. Chinese-Style Barbecued Spareribs . PUBLISHED …
From cookscountry.com
Cuisine Asian, Chinese
Category Main Courses, Grilling & Barbecue
Servings 6


10 BEST CROCK POT SPARERIBS RECIPES | YUMMLY
10-best-crock-pot-spareribs-recipes-yummly image
Crock Pot Chinese Style Country Ribs Food.com. ketchup, soy sauce, orange marmalade, spareribs, garlic cloves. Easy Crockpot Beef Spare Ribs PaleOMG. avocado oil, salt, spare ribs, pepper, paprika, garlic powder …
From yummly.com


OVEN BAKED RIBS, CHINESE CHAR SIU-STYLE(!) - THE WOKS OF LIFE
Preheat your oven to 400 degrees, and put the ribs on a rack resting on a baking sheet. Pour 1 cup water into the pan, and transfer to the oven. Roast for 30 minutes. Remove …
From thewoksoflife.com
Reviews 123
Category Main Course, Pork
Cuisine American, Chinese
Total Time 3 hrs
  • Rinse the ribs and thoroughly pat them dry with paper towels. Mix the rest of the ingredients in a bowl to make the marinade.
  • Reserve about ⅓ of the marinade, and rub the ribs with the rest of it. Allow the ribs to marinate for at least 2 hours. For best results, allow to marinate overnight.
  • Preheat your oven to 400 degrees, and put the ribs on a rack resting on a baking sheet. Pour 1 cup water into the pan, and transfer to the oven. Roast for 30 minutes.
  • Remove the ribs from the oven and baste with the marinade. Return to the oven and roast for another 30 minutes.


TRADITIONAL CHINESE CANADIAN SWEET AND SOUR RIBS: A RETRO ...
Pre-heat oven to 350F. Drain fat from pan, retaining all brown bits; mix corn starch with the sugar and stir into brown bits. Add water and vinegar; season with salt and pepper. …
From acanadianfoodie.com
4.2/5 (5)
Category Main
Cuisine Candian
Total Time 1 hr 20 mins


CROCK POT CHINESE BONELESS RIBS | 101 COOKING FOR TWO
Let's make some great Chinese food with things you have in the pantry. No searching for that special sauce just for one dish. This dish could be called by many names: …
From 101cookingfortwo.com
4.3/5 (76)
Total Time 5 hrs 10 mins
Category Main Course
Calories 291 per serving
  • Trim one slab of country style boneless pork ribs. Remove fat cap and cut into pieces following the cuts.
  • Mix in a smaller crock pot. 1/4 cup brown sugar, 1/4 cup soy sauce, 1/4 cup ketchup, 2 tbsp honey, one tsp vinegar, one clove garlic minced, 1/4 tsp ground ginger, 1/4 tsp crushed red pepper and 1/2 small onion diced.
  • Mix in the pieces of pork. Cook on low for 4-5 hours. Remove meat and reserve the liquid for "gravy" over the meat and rice.


INSTANT POT PORK RIBS (CHINESE-STYLE) - OMNIVORE'S COOKBOOK
A super easy Instant Pot pork ribs recipe that produces juicy tender pork with a sticky glossy glaze just like real-deal barbeque pork. It takes merely 10 minutes to set it up, …
From omnivorescookbook.com
5/5 (6)
Total Time 50 mins
Category Main
Calories 477 per serving
  • Place the steaming rack (the one that came with the Instant Pot) in the bottom of a 6-quart (or larger) Instant Pot. Add water and liquid smoke (if using). Place the ribs in a standing-up position onto the steaming rack, so the side is on the rack and the ribs form a circle in the pot (see the picture above in the blog post). You can cook more ribs (2 to 3 slabs) by letting them stand up in the same position.
  • Cover the Instant Pot and seal the valve. For baby back ribs, cook on high pressure for 25 minutes. For spare ribs, cook on high pressure for 28 minutes.


CHINESE SPARERIBS RECIPE - SERIOUS EATS
Covering the ribs with foil and roasting on a rack set over a baking sheet keeps moisture in but allows fat to drip off. At the end of cooking, the ribs are uncovered and a blast of high heat caramelizes the glaze. Chinese-style barbecue spare ribs are one of the few American Chinese dishes that actually have a legitimate lineage to traditional Chinese cuisine. They are …
From seriouseats.com
3.4/5 (5)
Total Time 9 hrs 30 mins
Category Appetizers And Hors D'oeuvres
Calories 821 per serving


CHINESE BONELESS SPARE RIBS RECIPE - RECIPES.NET
½ tsp Chinese Five Spice; 2 drops natural red food coloring; Instructions. Thinly slice the pork into strips about 3-inches long and place in a large sealable plastic bag. Whisk together the remaining ingredients in a small bowl until well combined. Pour the marinade into the plastic bag with the pork. Seal the bag and place in the refrigerator overnight or for at least 4 …
From recipes.net
Cuisine C
Total Time 8 hrs 55 mins
Category Broil
Calories 314 per serving


CHINESE COUNTRY RIBS - TFRECIPES.COM
Chinese Country Ribs. TAKEOUT-STYLE CHINESE SPARE RIBS. Provided by Jeff Mauro, host of Sandwich King. Categories main-dish. Time 6h15m. Yield 20 to 24 ribs. Number Of Ingredients 9. Ingredients; 1/2 cup hoisin sauce: 1/4 cup soy sauce: 3 tablespoons dark brown sugar: 2 tablespoons honey, plus a bit extra to finish: 1 tablespoon five-spice powder: 1 …
From tfrecipes.com


AT THE TABLE: OLYMPICS, BEIJING, AND CHINESE FOOD | NEWS ...
At the Table: Olympics, Beijing, and Chinese food Rose Hollander At the Table ; Feb 19, 2022 11 hrs ago; 1 of 4 Plated Chinese ribs. Special to the Record-Eagle/Eric Gerstner Pressed duck in a ...
From record-eagle.com


LAMB RIBS STEWED WITH MILLET, SO YUMMY AND TASTY! | UNCLE ...
Lamb Ribs Stewed with Millet, so Yummy and Tasty! | Uncle Rural Gourmet | Chinese Country Food. Uploaded by Jeff January on 01/09/2022 at 9:21 AM . Lamb Ribs Stewed with Millet, so Yummy and Tasty! | Uncle Rural Gourmet | Chinese Country Food. Subscribe to my channel https://bit.ly/30eqjsu ----- -----Uncle Rural Gourmet's secret recipe of …
From onlinefood.menu


COUNTRY PORK RIBS AND RICE - ALL INFORMATION ABOUT HEALTHY ...
Country Style Asian BBQ Ribs - Chef Alli best chefalli.com. How to Make Asian Country Style Boneless Pork Ribs in 4 Simple Steps. Make the marinade; add the ribs and marinate for at least 8 hours. Remove the ribs from the marinade and bake, covered, at 250 degrees F. for 1 1/2 hours. Meanwhile, simmer the reserved marinade to allow it to thicken and become a sauce.
From therecipes.info


CHINESE COUNTRY-STYLE PORK RIBS - CRECIPE.COM
Chinese Country-Style Pork Ribs “These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste.” Jamie’s original recipe called for the ribs to be baked, but we found we could prepare... Visit original page with recipe. Bookmark this recipe to cookbook online. Directions Cut ribs into serving-size pieces; place in a 3-qt. microwave-safe …
From crecipe.com


HOISIN COUNTRY-STYLE SPARE-RIBS RECIPE - FOOD NEWS
These country ribs from The Asian Grill are marinated in hoisin sauce, which gives them a distinctly savory flavor emphasized by the smoky notes from the grill. Corinne Trang chooses boneless country style ribs because they have a high meat-to-fat ratio and are naturally juicy and sweet. One of the first really popular recipes on this site was my No-Fuss Easy Oven-Baked …
From foodnewsnews.com


RIBS RECIPES | BBC GOOD FOOD

From bbcgoodfood.com


CHINESE COUNTRY PORK RIBS RECIPE - ALL INFORMATION ABOUT ...
Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened, stirring occasionally. Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill ribs, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce.
From therecipes.info


CROCK POT CHINESE STYLE RIBS - ALL INFORMATION ABOUT ...
Chinese Pork Ribs (Crock Pot) Recipe - Food.com great www.food.com. In a small bowl, combine the soy sauce, marmalade, red pepper flakes, ketchup garlic, and minced ginger. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6-8 hours or until meat is tender. Thicken cooking juices if ...
From therecipes.info


10 BEST CHINESE STYLE PORK RIBS RECIPES | YUMMLY

From yummly.com


15 BEST COUNTRY PORK RIBS IDEAS | PORK RIBS, PORK, PORK ...
Mar 26, 2014 - Explore Dereana Yourko's board "Country Pork Ribs" on Pinterest. See more ideas about pork ribs, pork, pork recipes.
From pinterest.com


CHINESE COUNTRY RIBS - MY3 FOODS - EASY TO LEARN - …
MY3 FOODSSubscribehttps://www.youtube.com/user/my3foods?sub_confirmation=1For more Information onwww.shanthiinfo.comMore Recipeswww.worldrecipes.tvPLAYLISTSh...
From youtube.com


RECIPES > MAIN DISH > HOW TO MAKE CHINESE COUNTRY RIBS
country ribs, cut into individual ribs 1 rice, cooked, hot Directions: In a 3-1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic. Position a broiler rack 6 inches from the source of the heat and preheat the broiler. Broil the ribs, turning once, until browned. About 10 minutes. Transfer the ribs to the slow cooker. Stir to coat the ...
From mobirecipe.com


10 BEST HONEY GARLIC RIBS CROCK POT RECIPES | YUMMLY
The Best Honey Garlic Ribs Crock Pot Recipes on Yummly | Slow Cooker Sticky Takeout Ribs, Crock Pot Express Ribs, The Secret To Crockpot Ribs (slow Cooker)
From yummly.com


AMERICA TEST KITCHEN CHINESE RIBS RECIPES
Steps: Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. Pour the marinade into a large zip-top bag, reserving 1/2 cup on the side for basting later. Add the ribs to the bag and marinate, refrigerated, for at least 3 hours, though longer is better and ...
From tfrecipes.com


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