Chinese Clam Soup Food
SPICY KOREAN CLAM SOUP
A simple, light soup not short on heat or spice. It's traditionally served over a butane flame, so the broth remains hot, and a heavy dose of heat is delivered from two types of thinly sliced chiles.
Provided by momaphet
Categories < 15 Mins
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- cook.
- cook.
- cook.
Nutrition Facts : Calories 791.8, Fat 8.8, SaturatedFat 1.7, Cholesterol 272.4, Sodium 5459.2, Carbohydrate 34.9, Fiber 0.7, Sugar 0.8, Protein 133.7
CLAM SOUP
Make and share this Clam Soup recipe from Food.com.
Provided by Diana Adcock
Categories Onions
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan add together the clams and stock.
- Cover and bring to a boil.
- Reduce heat and simmer for 5 minutes-you want the clams open.
- If any didnt throw them out.
- Add the carrots, tomato, mushroom, onions, parsley and soy sauce.
- Return pot to a boil and boil for 3 minutes.
- Remove from heat and add the orange pepper strips, orange peels and red pepper.
- Ladle into bowls.
- *youcan use a can of clams with juice if you cant get fresh clams, or want more in your bowl.
Nutrition Facts : Calories 136.2, Fat 3.4, SaturatedFat 0.7, Cholesterol 27.6, Sodium 763.6, Carbohydrate 8.4, Fiber 2, Sugar 3.5, Protein 18.4
CLAMS, CHINESE STYLE
Make and share this Clams, Chinese Style recipe from Food.com.
Provided by Nik Cola
Categories Spaghetti
Time 15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil the Spaghetti according to the package.
- While the spaghetti is cooking, put the Clams, Soya Sauce, Oil, Red Chilis and salt in a bowl. Mix well.
- When the spaghetti is done, drain and set aside.
- Put the clam mixture in a pan and fry on medium heat for 1 minute.
- Add in spaghetti and fry for 2 more minutes, mix evey ten seconds.
- Turn off the heat and serve hot.
Nutrition Facts : Calories 245.4, Fat 6.9, SaturatedFat 0.9, Cholesterol 68, Sodium 2286.1, Carbohydrate 15.1, Fiber 1.6, Sugar 5.4, Protein 31
More about "chinese clam soup food"
CLAM CONGEE | UNFAMILIAR CHINA
Wash the rice, and soak in water for 30 minutes along with cooking oil and a small amount of salt. Add water to a pot and bring to boil under high heat. Pour in the soaked rice and Chinese wolfberry, simmering at low heat until a thick …
From unfamiliarchina.com
From unfamiliarchina.com
EASY CLAM LALA SOUP WITH GINGER & CILI PADI
2018-10-30 Pour out sandy water, rinse clams in a fresh pot of water, and drain. Repeat a few times until the water is clear. Step 2 PREP: Peel and slice ginger into long, thin strips. Deseed cili padi and slice . Step 3 FRY AROMATICS: …
From newmalaysiankitchen.com
From newmalaysiankitchen.com
STIR-FRIED CLAMS IN BLACK BEAN SAUCE - THE WOKS OF LIFE
2014-08-16 Add the ginger and allow it to caramelize (about 20 seconds), taking care not to burn it. Next, add the garlic, scallion, long hot green peppers, red peppers, and fermented black beans, and stir-fry the mixture for about 10 …
From thewoksoflife.com
From thewoksoflife.com
SAGO CLAM SOUP | MISS CHINESE FOOD
2020-04-18 Cook sago (detailed steps diagram); Step3. The cooked sago is shown in the picture, rinse it with cold water and consider spare; The cooked sago is shown in the picture. Step4. Boil the water in the pot, put the clam into …
From misschinesefood.com
From misschinesefood.com
GINGER AND CLAM SOUP - RASA MALAYSIA
2021-10-22 Ingredients 1 1/2 cups water 1 1/2- inch (3 cm) piece fresh ginger, peeled and cut into thin matchstick strips 1 lb. (400 g) Manila clams, rinsed and scrubbed 1 tablespoon Chinese rice wine Salt to taste Dash …
From rasamalaysia.com
From rasamalaysia.com
SIX CHINESE RESTAURANT-STYLE SOUP RECIPES - THE …
2019-04-21 Simply add 1 tablespoon of cornstarch or potato flour to chicken broth, whisking it, and adding it to the soup pot. Don't skip adding green onions to the soup at the end of cooking—it really finishes off the authentic flavor. …
From thespruceeats.com
From thespruceeats.com
CHINESE CLAM SOUP RECIPE | NOOBCOOK.COM - NOOB COOK RECIPES
2018-11-01 Clams (and seafood in general) are cheap, fresh and in abundance here in Taipei. This Chinese clam soup (蛤蜊湯) with ginger is a warming soup suitable for the cool rainy days in Taipei now, yet it is also very refreshing and light-tasting for hotter season.
From noobcook.com
Estimated Reading Time 50 secs
From noobcook.com
Estimated Reading Time 50 secs
CLAM WITH GLASS NOODLES - ASIAN FOOD FIESTA
Oyster sauce, light soy sauce, salt, sugar, and black pepper are all good additions. Mix thoroughly. Pour 1 cup of water around the borders of the sauce, then distribute it on top of the clay pot. Heat for a total of 10 minutes. Clams on a Bed of Glass Noodles. Glass noodles with poached clams. 3 servings.
From asianfoodfiesta.com
From asianfoodfiesta.com
WHITE GOURD AND CLAM SOUP | MISS CHINESE FOOD
2020-05-13 Step 1. Pour the clams into the clear water. meanwhile, add a spoonful of sesame oil to make the clams spit out sand. 2 hours later, use a small brush to clean the shell for several times. Prepare a peeled white gourd, one cut shallot, one minced shallot and one sliced ginger. Pour the clams into the clear water. jpg.
From misschinesefood.com
From misschinesefood.com
CHINESE-STYLE CRAB AND CLAM SOUP RECIPE | SIDECHEF
Step 2. Boil the Fresh Clams (5 oz) and Razor Clams (1.5 oz) until the clams open. Drain and set aside. Step 3. Add a little oil to the pan and cook crab until cooked. Step 4. Pour Campbell's Clam Chowder (1/3 cup) and Campbell's® Concentrated Chicken Stock (1 tsp) into the pan. Add Salt (to taste) along with the Chicken Broth (1 cup) .
From sidechef.com
From sidechef.com
ASIAN STIR-FRIED CLAMS - WOK & SKILLET
2021-01-17 Keep the other 1/4 cup of water mixed with cornstarch handy as well. Heat up cooking oil over medium-high heat in a wok or large frying pan. Stir-fry the lemongrass until the edges start to brown just a little. Add the ginger and garlic. Stir-fry until aromatic (about 20 seconds or so). Add the clams.
From wokandskillet.com
From wokandskillet.com
CLAM WITH GLASS NOODLES - CHINA SICHUAN FOOD
2021-08-07 This helps to remove the odd taste. In the claypot, place golden needle mushroom in bottom. Then pre-soaked glass noodles in middle and blanched clam on top. In a small pan, add 3 tablespoons of vegetable cooking oil and fry garlic, ginger, scallion and chili peppers until aromatic. Add oyster sauce, light soy sauce, salt, sugar and black pepper.
From chinasichuanfood.com
From chinasichuanfood.com
CLAM SOUP RECIPE - SIMPLE CHINESE FOOD
Clam Soup. 1. Deal with the flower clams that you just bought home. If you want the clams to be awkward, you can ask the seafood boss for some seawater, go home and raise them for two …
From simplechinesefood.com
From simplechinesefood.com
10 BEST ASIAN CLAM RECIPES | YUMMLY
2022-08-05 clams, clam juice, baguette, bacon, dried thyme, celery leaves and 7 more Asian Clam Chowder Family Spice seaweed, broth, extra-virgin olive oil, ginger, onion, fish sauce and 5 …
From yummly.com
From yummly.com
JAPANESE CLAM SOUP WITH CLEAR BROTH RECIPE - THE SPRUCE EATS
2021-05-19 Gather the ingredients. In a medium pot, bring water to boil. Reduce heat to medium and add a bit of salt to the water (approximately 1/2 to 1 teaspoon salt). Add fresh clams directly into boiling water. Cook until all of the clams open. If there are any unopened clams, remove them from the pot and discard.
From thespruceeats.com
From thespruceeats.com
CLAM STIR FRY - CHINA SICHUAN FOOD
2014-08-10 Move out and drain. Heat up cooking oil in wok, stir fry ginger, chili peppers, and garlic and white parts of spring onions with medium heat until aroma. Then turn up the fire and add cooked clams in. Add salt and continue tossing the clams for around 1 minutes until all the seasonings and ingredients are well-mixed.
From chinasichuanfood.com
From chinasichuanfood.com
CHINESE CLAM SOUP RECIPE | PAGE 2 OF 2 | NOOBCOOK.COM - NOOB …
2018-11-01 Make the clam soup. In a soup pot, bring chicken stock to boil. Add cleaned clams and ginger slices. Simmer for 2-4 minutes, until the clams are opened. Add rice wine and simmer for another 15 seconds. Discard any clams still closed after cooking. Ladle clams and soup to serving bowls. Garnish with julienned ginger and chopped spring onions.
From noobcook.com
From noobcook.com
CHINESE CLAM SOUP RECIPES ALL YOU NEED IS FOOD
Wash and chop the Chinese Mitten Crab (5 ounce). Boil the Fresh Clams (5 ounce) and Razor Clams (1.5 ounce) until the clams open. Drain and set aside. Add a little oil to the pan and cook crab until cooked. Pour Campbell's Clam Chowder (1/3 cup) and Campbell's® Concentrated Chicken Stock (1 teaspoon) into the pan.
From stevehacks.com
From stevehacks.com
CLAM NOODLE SOUP RECIPE - SIMPLE CHINESE FOOD
1. The amount of one person 2. Add star anise and cooking wine in boiling water, cook the sixties, and remove the shells; chop the ingredients... 3. Add oil in a hot pan, sauté the green onion, ginger and garlic, add the beans, stir-fry until cooked and soft, add... 4. Add water and boil for five ...
From simplechinesefood.com
From simplechinesefood.com
CLAM SOUP RECIPE - JAPANESE CLAM SOUP | HANK SHAW
2022-06-20 Other than the seaweed — wakame or sea lettuce would be what you’ll want to use — or sea greens if they’re around where you live, this clam soup is austere: The only other ingredients are the clams and a little garlic and sesame oil. Chives for garnish if you want. Use small, hard-shelled clams.
From honest-food.net
From honest-food.net
CHINESE CLAM SOUP RECIPE | PAGE 2 OF 2 | NOOBCOOK.COM | RECIPE …
Jun 5, 2020 - Easy & fast recipe for Chinese clam soup, made with only 5 ingredients. This soup is filled with the rich umami flavour of the sea. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. ... Food And Drink ...
From pinterest.ca
From pinterest.ca
CLAM AND VERMICELLI SOUP | MISS CHINESE FOOD
2021-11-13 Step 6. Heat oil in wok and add scallions and ginger until fragrant
From misschinesefood.com
From misschinesefood.com
KOREAN CLAM SOUP - RASA MALAYSIA
2022-07-05 Clean, scrub and rinse the clams with cold water. Drain and set aside. Heat up the water in a soup pot. Bring the water to boil. Add the garlic, jalapeno and clams to the water. Boil and cook until all clams are open. Add salt and scallion. Turn off the heat and serve immediately.
From rasamalaysia.com
From rasamalaysia.com
10 BEST CHINESE SEAFOOD SOUP RECIPES | YUMMLY
2022-08-11 Chinese Hot & Sour Soup Bear Naked Food cornstarch, soy sauce, sugar, chicken, spring onion, seafood and 14 more Fish Soup with Fennel, Leek and Potato KitchenAid
From yummly.com
From yummly.com
DRUNKEN CLAMS - RASA MALAYSIA
2022-05-15 Heat up a claypot or wok with some oil. Stir fry the fresh ginger until they turn light brown. Add in the clams, Chinese cooking oil and cover the claypot or wok for 3 minutes. Open the cover, add in the scallions and have a quick stir. Then, add in a dash of sesame oil, white pepper powder, and salt to taste.
From rasamalaysia.com
From rasamalaysia.com
JAPANESE CLAM MISO SOUP あさりの味噌汁 • JUST ONE COOKBOOK
2012-10-31 In a medium pot, put the clean clams, 2 cups (480 ml) water, and kombu and bring it to a boil over medium heat. When boiling, reduce the heat to medium-low. Skim off the scum using a fine-mesh skimmer. Tip: Prepare a cup/bowl …
From justonecookbook.com
From justonecookbook.com
DRUNKEN CLAMS AND NOODLES RECIPE | BON APPéTIT
2022-01-04 Increase heat to high and add clams, chiles, garlic, wine, sesame oil, oyster sauce, and 1½ cups reserved cooking liquid to pot. Stir to combine, then cover and cook until clams open, 5–8 minutes.
From bonappetit.com
From bonappetit.com
17 SIMPLE CHINESE SOUP RECIPES - INSANELY GOOD
2022-05-25 This detoxifying soup is low in calories and big on fresh veggies. In a large pot, boil vegetable broth, then add mushrooms, carrots, bok choy, garlic, and ginger. Don’t forget a dash of sesame oil and soy sauce! 3. Chinese Rice Cake Soup. Rice cake soup, or niángāo tāng, is thought to be a popular Korean soup.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CLAM SOUP RECIPE - SIMPLE CHINESE FOOD
3. After the water is boiled, add ginger granules and pour the washed razor clams
From simplechinesefood.com
From simplechinesefood.com
DELICIOUS GINGER & CHINESE WINE CLAMS SOUP ... - YOUTUBE
Clams are nutritious seafood....which also known as a natural multivitamin, it brings many health benefits. (Interested to know more about health benefit det...
From youtube.com
From youtube.com
CLAM TOFU SOUP | MISS CHINESE FOOD
2022-07-12 Delicious clear soup. Clam has the effects of clearing heat and dampness, resolving phlegm, and dispersing agglomerations, and has a significant inhibitory effect on liver cancer. It also has obvious effects on asthma, chronic bronchitis, goiter, lymphatic tuberculosis and other diseases.
From misschinesefood.com
From misschinesefood.com
CHINESE CLAMS RECIPES ALL YOU NEED IS FOOD
Clam Soup Recipe. Ingredients: – 1 2-inch piece fresh ginger, peeled and cut into very thin strips – 15-20 fresh clams, thoroughly washed – 1 tablespoon Chinese rice wine or white wine – Salt and white pepper to taste. Method: Bring a pot of water to a boil and add the ginger and clams. From chinese-cookbook.com
From stevehacks.com
From stevehacks.com
CLAM CUCUMBER SOUP RECIPE - SIMPLE CHINESE FOOD
2. Soak the clams in water, add 1 tsp of oil to let the clams spit out the sand, then wash the cucumber with water and cut into pieces 3.
From simplechinesefood.com
From simplechinesefood.com
SUPER EASY CLAM NOODLES IN GINGER WINE SOUP ... - YOUTUBE
We got the inspiration to make this SUPER EASY Clams w/ Vermicelli in Ginger Wine Soup 姜酒蛤蜊米粉汤 after we saw a short introduction of a stall (should be known ...
From youtube.com
From youtube.com
CLAM TOFU SOUP RECIPE - SIMPLE CHINESE FOOD
Clam Tofu Soup. 1. After washing the clams, keep them in cold water for several hours and let them spit sand. Change the water in due course. 2. Add water to a boiling pot and bring to a boil, blanch the tofu in the pot and remove the water to drain. 3. Cut the blanched tofu into pieces.
From simplechinesefood.com
From simplechinesefood.com
CHICKEN AND CLAM SOUP | CANADIAN LIVING
2009-09-28 In large saucepan, bring chicken, 6 cups (1.5 L) water, ginger, turnip, rice wine and salt to boil. Reduce heat to medium; cover and boil until juices run clear when chicken is pierced, 25 to 35 minutes. Add clams; cover and boil until clams open. Discard any that do not open.
From canadianliving.com
From canadianliving.com
CLAM WINTER MELON SOUP | MISS CHINESE FOOD
2020-04-12 Cook for 3 minutes on high heat to turn off the heat. Season with salt, chopped green onion and sesame oil before leaving the pot (you can also add the right amount of pepper according to your taste) Then add the clam soup. Such delicious clam winter melon soup is complete. Clam Winter Melon Soup. Print Recipe.
From misschinesefood.com
From misschinesefood.com
EASY CHINESE VEGETABLE SOUP RECIPES - FOOD NEWS
Sweet Potato & Ginger Soup. May 23, 2020. ... Chinese Clam Soup. November 1, 2018. Mushroom Veggies Egg Drop Soup. October 19, 2018. Spinach Egg Drop Soup. ... 2012 Chinese mustard greens soup recipe; Chinese food recipes, Chinese soup recipes, Low calorie chinese food recipe - 14. Apr, 2012 Pork ribs with potato, carrot, tomato and sweet …
From foodnewsnews.com
From foodnewsnews.com
CHINESE CLAM SOUP RECIPE - FOOD HOUSE
Ginger and Clam Soup. Wash and chop the Chinese Mitten Crabs (5 oz) . Step 2 Boil the Fresh Clams (5 oz) and Razor Clams (1.5 oz) until the clams open. Drain and set aside. Step 3 Add a little oil to the pan and cook crab until cooked. Step 4 Pour Campbell's Clam Chowder (1/3 cup) and Campbell's® Concentrated Chicken Stock (1 tsp) into the pan.
From foodhousehome.com
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love