Chimichurri Grilled Shrimp Food

GRILLED SHRIMP WITH CHIMICHURRI

Steps:

• Soak wooden skewers in water for 30 minutes. Heat grill to high.
• Season shrimp with salt and pepper. Drizzle with oil and toss to coat. Thread onto skewers. Grill over high heat, turning once, until curled and opaque, 2 to 3 minutes per side. Brush and serve with chimichurri and grilled peppers and tomatoes.

GRILLED SHRIMP WITH MANGO SALSA

Steps:

• Toss together the cilantro, mangoes, lime juice, jalapeno and red onions in a medium bowl. Divide half of the mixture among 4 glasses with a wide mouth, reserving the remaining half to top with.
• Meanwhile, preheat a grill or grill pan to medium-high heat.
• Add the shrimp to a large bowl and toss with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill the shrimp on each side until opaque and slightly charred, 1 to 2 minutes.
• Add the shrimp to the 4 glasses with the salsa and top with the remaining salsa. Garnish with a plantain chip.

SAM'S GRILLED BIG-ASS SHRIMP & STEAK WITH CHIMICHURRI

Steps:

• Put Chimichurri ingredients into a food processor and process until fairly smooth.
• Place the Shrimp and the steak into a glass bowl or baking dish and cover with chimichurri sauce.
• Refrigerate and let marinate for 1/2 to 1 hour.
• Grill the steak on high about 5 minutes, then flip over and add the shrimp to the grill, basting both with some of the extra sauce.
• Grill everything until done - which should only be a few minutes.
• Slice the steak into thin slices and serve with the shrimp and extra sauce for dipping.