Bolo De Cenoura Brazilian Carrot Cake Food

BRAZILIAN CARROT CAKE WITH CHOCOLATE SAUCE

Brazilian Carrot Cake with Chocolate Sauce image

This classic Brazilian carrot cake recipe is one of my childhood favorites. It's easy to make, tastes super carroty and it's drizzled in a simple buttery chocolate sauce that cracks as it cools. It's such a great recipe to master! No fancy technique or equipment required - just a blender and a few simple ingredients you most likely already have at home.

Provided by Aline Shaw

Time 55m

Number Of Ingredients 13

Ingredients

2 large carrots (peeled and cut into chunks (you should have enough to fill a liquid 1-cup measurer all the way to the top))
3 large eggs
1.5 cup granulated sugar
¾ cup vegetable oil ((can also use canola oil))
2 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking powder
pinch salt
2 Tbsp milk (whole milk)
1/3 cup granulated sugar
1 Tbsp cocoa powder
2 Tbsp butter
pinch salt

Steps:

Preheat the oven to 350F
Grease and flour a bundt cake pan (a sheet pan is OK, too, if you don't have a bundt pan.)
Sift the flour, baking powder and salt into a large bowl and whisk to combine, set aside
Using a blender, crush the carrots
Scrape the sides of the blender cup, then add the sugar and blend until creamy
Scrape the sides of the blender cup, then add the oil and blend until smooth
Crack the eggs into a small bowl, add the vanilla and whisk until combined
Pour egg mixture into the blender and pulse (2-3 times) to combine with the carrot cream (do not over mix)
Pour the carrot cream into the bowl with the dry ingredients and fold until well combined
Pour into the greased pan and bake until a cake tester/toothpick inserted to the middle comes out lightly crumbly to clean (about 35-40 mins)
Move the cake pan to a cooling rack and let it cool for about 10 mins, then remove the cake from the pan and let it cool in the rack
Add all ingredients to a small saucepan and bring to a simmer, whisking consistently.
Pour the sauce over the cake while still warm

BOLO DE CENOURA-BRAZILIAN CARROT CAKE

Bolo De Cenoura-Brazilian Carrot Cake image

This is very different from an American carrot cake, but I prefer it. It is very easy and always surprises people. A great everyday cake.

Provided by Transylmania

Categories Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 11

Ingredients

4 -5 medium sized carrots, peeled and chopped
1 cup sugar
4 eggs
1/2 cup vegetable oil
2 1/2 cups flour
1 pinch salt
1 tablespoon baking powder
3 tablespoons cocoa
2 tablespoons butter
1/4 cup milk
1/2 cup sugar

Steps:

Preheat the oven to 375.
In a blender combine eggs, sugar, oil, and carrots. Blend on high until all is combined and is a pureed mixture.
Combine the blended mixture with the flour in a bowl. Mix in the baking powder.
Pour batter into a cake pan and bake for about 30 minutes, or until a toothpick comes out dry.
Meanwhile make the Chocolate Glaze.
Combine all ingredients in a saucepan and cook over medium heat until it begins to boil, stirring constantly. It should be thick enough to coat the back of a spoon.
When the cake is done let it cool. Once it is cool to touch, pour the chocolate glaze over it and let it harden a bit.
Serve and enjoy.

Nutrition Facts : Calories 247.4, Fat 9.9, SaturatedFat 2.3, Cholesterol 50.9, Sodium 121.2, Carbohydrate 36.1, Fiber 1.1, Sugar 19.5, Protein 4.1

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