Bolo De Cenoura Brazilian Carrot Cake Food
BRAZILIAN CARROT CAKE WITH CHOCOLATE SAUCE
This classic Brazilian carrot cake recipe is one of my childhood favorites. It's easy to make, tastes super carroty and it's drizzled in a simple buttery chocolate sauce that cracks as it cools. It's such a great recipe to master! No fancy technique or equipment required - just a blender and a few simple ingredients you most likely already have at home.
Provided by Aline Shaw
Categories Breakfast Dessert Snack
Time 55m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350F
- Grease and flour a bundt cake pan (a sheet pan is OK, too, if you don't have a bundt pan.)
- Sift the flour, baking powder and salt into a large bowl and whisk to combine, set aside
- Using a blender, crush the carrots
- Scrape the sides of the blender cup, then add the sugar and blend until creamy
- Scrape the sides of the blender cup, then add the oil and blend until smooth
- Crack the eggs into a small bowl, add the vanilla and whisk until combined
- Pour egg mixture into the blender and pulse (2-3 times) to combine with the carrot cream (do not over mix)
- Pour the carrot cream into the bowl with the dry ingredients and fold until well combined
- Pour into the greased pan and bake until a cake tester/toothpick inserted to the middle comes out lightly crumbly to clean (about 35-40 mins)
- Move the cake pan to a cooling rack and let it cool for about 10 mins, then remove the cake from the pan and let it cool in the rack
- Add all ingredients to a small saucepan and bring to a simmer, whisking consistently.
- Pour the sauce over the cake while still warm
BOLO DE CENOURA-BRAZILIAN CARROT CAKE
This is very different from an American carrot cake, but I prefer it. It is very easy and always surprises people. A great everyday cake.
Provided by Transylmania
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375.
- In a blender combine eggs, sugar, oil, and carrots. Blend on high until all is combined and is a pureed mixture.
- Combine the blended mixture with the flour in a bowl. Mix in the baking powder.
- Pour batter into a cake pan and bake for about 30 minutes, or until a toothpick comes out dry.
- Meanwhile make the Chocolate Glaze.
- Combine all ingredients in a saucepan and cook over medium heat until it begins to boil, stirring constantly. It should be thick enough to coat the back of a spoon.
- When the cake is done let it cool. Once it is cool to touch, pour the chocolate glaze over it and let it harden a bit.
- Serve and enjoy.
Nutrition Facts : Calories 247.4, Fat 9.9, SaturatedFat 2.3, Cholesterol 50.9, Sodium 121.2, Carbohydrate 36.1, Fiber 1.1, Sugar 19.5, Protein 4.1
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