Endive Water Chestnut Salad Food

WATER CHESTNUT SALAD WITH ASIAN DRESSING

Water Chestnut Salad With Asian Dressing image

Make and share this Water Chestnut Salad With Asian Dressing recipe from Food.com.

Provided by SNFC Lizzy

Categories One Dish Meal

Time 20m

Yield 14 lbs, 13-15 serving(s)

Number Of Ingredients 12

Ingredients

1 (106 fluid ounce) can water chestnuts
5/8 lb green bell pepper, julienned
1 lb red bell pepper, julienned
1 bunch celery, chopped
4 1/2 cups red cabbage, shredded
1/3 cup of minced garlic
1/3 cup minced ginger
2 cups rice vinegar
3 cups tamari soy sauce
1 cup honey
1 cup sesame seeds
1 cup water

Steps:

For the dressing-In a large bowl add garlic, ginger, vinegar, tamari, honey, sesame seeds, and water. Whisk until all ingredients are combined.
Cut all veggies as directed above and transfer into an insanly large bowl or container, add dressing and mix well. Cool in the fridge or eat right away.
You may also cook this and add chicken/beef/seitan/tofu.

WARM CHESTNUT AND APPLE SALAD

Warm Chestnut and Apple Salad image

Chestnuts are a big industry in the Languedoc; the region provides most of the French supply of the chestnut confection _marrons glacés_.

Yield Make 8 servings

Number Of Ingredients 8

Ingredients

6 cups (packed) arugula
6 cups (packed) coarsely torn curly endive
3 tablespoons extra-virgin olive oil, divided
1 1/2 medium Granny Smith apples, peeled, cored, cut into 1/2-inch dice
3/4 cup thinly sliced shallots
1 1/2 cups steamed chestnuts (from two 7.25-ounce jars), coarsely chopped
3 tablespoons red wine vinegar
41/2 tablespoons walnut oil

Steps:

Toss arugula and endive in large bowl. (Can be prepared 6 hours ahead. Cover with damp kitchen towel; chill.)
Heat 1 1/2 tablespoons olive oil in large skillet over medium-high heat. Add apples and shallots; sauté 5 minutes. Add chestnuts; sauté 1 minute. Stir in vinegar, scraping up any browned bits. Remove from heat; stir in walnut oil and remaining 1 1/2 tablespoons olive oil. Season with salt and pepper. Pour chestnut mixture over arugula mixture; toss. Divide salad among 8 plates.

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