Chilled Mexican Coffee Food

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MEXICAN ICED COFFEE WITH ALMOND MILK



Mexican Iced Coffee with Almond Milk image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

1 tablespoon chocolate syrup
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground chile de arbol
1 cup brewed coffee
1/4 cup almond milk

Steps:

  • To a highball glass, add the chocolate syrup, sugar, cinnamon and chile de arbol and stir to combine. Fill the glass halfway up with ice. Add the coffee and top with the almond milk. Stir to combine.

EASY ICED MEXICAN COFFEE



Easy Iced Mexican Coffee image

A cold and refreshing iced Mexican coffee made with cinnamon, chocolate syrup, and cloves.

Provided by Jee Choe

Categories     Drinks

Time 4m

Number Of Ingredients 9

½ cup strong coffee
¼ teaspoon ground cloves
¼ teaspoon ground cinnamon (+ more for optional garnish)
1 tablespoon chocolate syrup
¼ cup milk
¾ cup ice
⅛ teaspoon sea salt (optional garnish)
¼ cup heavy cream
1 teaspoon sugar

Steps:

  • Combine coffee, cinnamon, cloves, and chocolate syrup. Mix well.Stir together, making sure the ground spices are well mixed in.
  • Pour milk into the spiced coffee.
  • Make cream topping.Whisk heavy cream and sugar using a handheld milk frother until it thickens. This should take just a few seconds.
  • Assemble drink. Pour flavored coffee into a cup with ice. Spoon on cream topping.
  • Optional: Garnish with a dusting of ground cinnamon and sea salt.

Nutrition Facts : Calories 318 kcal, Carbohydrate 22 g, Protein 4 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 88 mg, Sodium 367 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

ICED MEXICAN COFFEE



Iced Mexican Coffee image

Finish your fiesta with these spirited coolers, made with a sultry blend of mocha and cinnamon flavors and a splash of tequila.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 4

Number Of Ingredients 9

1 cup milk
1/4 cup chocolate-flavored syrup
1/4 cup tequila, if desired
2 tablespoons sugar
2 tablespoons instant coffee granules or crystals
1/2 teaspoon ground cinnamon
3 cups crushed ice
Whipped cream, if desired
Cinnamon sticks, if desired

Steps:

  • In blender, place all ingredients except ice, whipped cream and cinnamon sticks. Cover; blend on high speed until mixed.
  • Add ice; cover and blend until slushy. Top individual servings with dollop of whipped cream and cinnamon stick.

Nutrition Facts : Calories 110, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 18 g, TransFat 0 g

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