CHILI CHEESE DIP V
A delicious, quick and easy dip that will disappear as soon as it's ready! My children love this one!
Provided by ONEANGEL
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 15m
Yield 32
Number Of Ingredients 3
Steps:
- In the bottom of a 9 inch, microwave safe round baking dish, spread the cream cheese. Top cream cheese with an even layer of chili. Sprinkle Cheddar cheese over the chili.
- Heat in the microwave on high heat 5 minutes, or until the cheese has melted.
Nutrition Facts : Calories 53.4 calories, Carbohydrate 1.8 g, Cholesterol 13.6 mg, Fat 4.3 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.6 g, Sodium 111.2 mg, Sugar 0.2 g
CHILI CHEESE DIP III
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!
Provided by Kathy Rogers
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 10m
Yield 15
Number Of Ingredients 4
Steps:
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g
HOT CHILI DIP
"I first made this zippy dip for my husband's birthday party," recalls Nikki Rosati of Franksville, Wisconsin. "So many people asked for the recipe that I photocopied it to pass out."
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield about 2 cups.
Number Of Ingredients 5
Steps:
- In a 1-1/2-qt. slow cooker, combine the salsa, chili and olives. Stir in cheese. Cover and cook on low for 1-2 hours or until cheese is melted, stirring halfway through. Serve with tortilla chips.
Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 611mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
CHILI-CHEDDAR BEER DIP
This addictive dip goes fast and is a great one to make quickly and serve fast. The plate gets cleaned. Lower in fat with the neufchatel and if you sub in 2% cheese. This is from a Kraft cookbooklet for Superbowl 2010. It was so colorful and the flavors fresh. Hope you all enjoy it as much as our guests did. Great for those who don't want alcohol: see the note for the substitution. A great stand alone as presentation is so pretty. I will post a picture soon. Enjoy ChefDLH
Provided by ChefDLH
Categories Spreads
Time 20m
Yield 4 1/2 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- BEAT Neufchatel and beer with mixer until well blended.
- STIR in Cheddar; spread onto large serving plate.
- PLACE lettuce around edge of Neufchatel cheese.
- mixture; fill center with chili.
- SPRINKLE with onions, olives and tomatoes.
- Serve with chips.
- NOTE: sub in milk for beer if you need it to be non-alcoholic.
Nutrition Facts : Calories 316.4, Fat 23.4, SaturatedFat 13.4, Cholesterol 70.4, Sodium 798, Carbohydrate 12.6, Fiber 4.1, Sugar 2, Protein 15.4
CHILI CHEESE DIP
Sometimes you just need a recipe that is quick and easy.
Provided by RecipeGirl.com
Categories Appetizer
Time 15m
Number Of Ingredients 4
Steps:
- Spread cream cheese on bottom of a 9x13-inch (or a little smaller) microwave-safe dish. Spread chili over cream cheese. Top with a layer of shredded cheese. Microwave on high for 5 minutes or until cheese is melted.
- Serve immediately with tortilla chips.
Nutrition Facts : ServingSize 1 g, Calories 211 kcal, Carbohydrate 5 g, Protein 8 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 58 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
HORMEL CHILI DIP
This is such a quick and very tasty recipe. Great for parties and/or sports gatherings. Your guests will love this hearty dip!
Provided by zanaChef
Categories Very Low Carbs
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish.
- Remove and spread cream cheese to cover bottom of dish.
- Next pour the hormel chili on top of the cream cheese.
- Lastly, layer with the shredded cheddar cheese.
- Microwave for 3 minutes or until cheese has melted.
- Serve with nacho chips or scoop frito's.
Nutrition Facts : Calories 262, Fat 21.7, SaturatedFat 12.5, Cholesterol 68.5, Sodium 443, Carbohydrate 3.6, Sugar 0.8, Protein 13.4
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