Chili Balls Food

CHILI BALLS

Steps:

• mix meat add egg milk
• add rice
• salt.
• and 1 t chili powder and grated onion and garlic.
• form 1 1/2 inch meatballs.
• in stockpot
• combine 1 t chili powder tomatoes water 1/2 c chopped onion
• bring to a boil
• drop meat balls into boiling stock
• cover simmer 1 1/2 hours.

CHILI CHEESE BALL

Steps:

• In small bowl, combine the cheeses, pecans and garlic salt.
• Cover and refrigerate for 20 minutes.
• Shape into a ball.
• Coat completely with chili powder.
• Serve with crackers.
• This recipe will make 3 cups.

CHILI CHEESE BALLS

Steps:

• Combine first 6 ingredients in a medium bowl,mix well.
• Shape into 1 inch balls.
• Sprinkle chili powder in a large bowl,add cheese balls,and toss gently to coat.
• Cover and chill.

QUICK AND EASY MEATBALL CHILI

Steps:

• Cut the meatballs into quarters.
• Place the cut meatballs in a large pot. Add all the rest of the ingredients (EXCEPT CHEESE). Stir well.
• Bring to a gentle simmer.
• Cover and simmer for 30-35 minutes.
• For the Crockpot: Place the quartered meatballs in the crockpot along with everything else (EXCEPT CHEESE).
• Cover and cook on low for about 6 hours or on high for about 4 hours. (All crockpots seem to cook a little faster or slower than others.).
• Serve hot with some cheese on top, if desired.