Crock Pot Chicken Alfredo With Mushrooms And Spinach Food

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CROCK POT CHICKEN AND MUSHROOMS



Crock Pot Chicken and Mushrooms image

Easy recipe you can premake the night before then turn on the crockpot in the morning before you go to work. It'll be ready when you get home!

Provided by Gaelige Coinnaigh

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 9

4 bone-in skinless chicken breasts
salt
pepper
lemon pepper
paprika
1 cup sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can sliced mushrooms, drained or 16 ounces fresh mushrooms, sliced
1/4 cup white wine or 1/4 cup chicken broth

Steps:

  • After removing the skin, sprinkle the chicken breasts with salt, pepper, lemon pepper, and paprika, then place in the crock pot.
  • Mix together the remaining ingredients and pour over the chicken pieces.
  • Cook on low 6-8 hours. Serve over rice or egg noodles.

Nutrition Facts : Calories 474.5, Fat 19.6, SaturatedFat 9.3, Cholesterol 162.2, Sodium 668.7, Carbohydrate 10.3, Fiber 0.7, Sugar 2.5, Protein 59.8

SLOW COOKER CHICKEN ALFREDO



Slow Cooker Chicken Alfredo image

Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.

Provided by RHONDA35

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

4 skinless, boneless chicken breast halves - cubed
2 (16 ounce) jars Alfredo pasta sauce
4 slices Swiss cheese
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
salt and pepper to taste

Steps:

  • In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

Nutrition Facts : Calories 610.4 calories, Carbohydrate 8.8 g, Cholesterol 126.3 mg, Fat 50.9 g, Protein 31.6 g, SaturatedFat 21.2 g, Sodium 1591.6 mg, Sugar 5.3 g

CROCK-POT CHICKEN ALFREDO WITH MUSHROOMS AND SPINACH



Crock-Pot Chicken Alfredo With Mushrooms and Spinach image

Easy and happens to be low-carb too! From Linda's Low Carb Recipes : http://www.genaw.com/lowcarb/index.html

Provided by Demandy

Categories     One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 -6 large boneless chicken breasts
seasoning salt, to taste
16 ounces low-fat alfredo sauce
3 garlic cloves, cut in half
1/2 lb fresh mushrooms, cut in half
garlic powder
pepper
fresh parsley, chopped
4 1/2 ounces fresh spinach, about 1/2 bag

Steps:

  • Put chicken in slow cooker and sprinkle with seasoning salt.
  • Add the sauce and garlic; mix to coat the chicken with the sauce.
  • Place the mushrooms on top of the chicken; sprinkle with a little garlic powder, pepper and parsley.
  • Cook on LOW about 4 hours or until the chicken is done. Add the spinach and cook just until the spinach starts to wilt.

CROCK POT CHICKEN ALFREDO



Crock Pot Chicken Alfredo image

Roasted pepper flavor. An easy weeknight meal. My family usually substitutes peas for the broccoli.

Provided by LexingtonMom

Categories     Chicken

Time 7h25m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 lbs frozen chicken tenderloins
1 (7 ounce) jar sliced mushrooms (fresh also works)
1/2 cup roasted red pepper, strips
2 tablespoons sherry wine
1 (16 ounce) jar roasted red pepper alfredo sauce
3 cups frozen broccoli
10 ounces fettuccine pasta
2 tablespoons parmesan cheese

Steps:

  • Layer in crockpot: frozen chicken, mushrooms, and red pepper strips.
  • Drizzle with sherry. Pour alfredo sauce over all.
  • Cover and cook on low for 6 to 8 hours.
  • About 25 minutes before serving, turn heat to High. Rinse broccoli in warm water to thaw, then add to crockpot. Break tenderloins into bite-size chunks. Cook for 20 minutes, until broccoli is ready.
  • While that heats, cook fettucine according to package directions. Just before serving, stir pasta into the alfredo mixture. Top with parmesan.

Nutrition Facts : Calories 460.1, Fat 5.3, SaturatedFat 1.4, Cholesterol 138.2, Sodium 425.8, Carbohydrate 49.3, Fiber 4.2, Sugar 2.7, Protein 47.2

EASIEST CROCK POT CHICKEN ALFREDO



Easiest Crock Pot Chicken Alfredo image

A friend gave me this recipe...claimed it was the easiest recipe for Chicken Alfredo she has made. Serve this over noodles of your choice...I used linguini noodles.

Provided by Shelli

Categories     Chicken Breast

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 4

2 lbs chicken breast tenders
5/8 ounce Italian salad dressing mix
26 ounces cream of chicken soup
8 ounces cream cheese

Steps:

  • Place frozen chicken tenders in crock pot.
  • Mix italian dressing with cream of chicken soup.
  • Put soup mix on top of chicken.
  • Put cream cheese block on top -- do not stir!
  • Cook on low 6-8 hours.
  • When cream cheese gets soft enough then stir it into soup mixture.
  • Serve over noodles.

Nutrition Facts : Calories 309.4, Fat 18, SaturatedFat 7.7, Cholesterol 111.2, Sodium 869.6, Carbohydrate 7.8, Sugar 1.4, Protein 28

EASY CROCK POT CHICKEN ALFREDO FOR A PARTY



Easy Crock Pot Chicken Alfredo for a Party image

This is a great way to serve a large amount of chicken alfredo at a party without spending a fortune. My husband loves this and I make it quite often for him for his lunches.

Provided by Roses Granddaughter

Categories     One Dish Meal

Time 7h10m

Yield 12-14 serving(s)

Number Of Ingredients 8

16 ounces alfredo sauce (my favorite is Classico brand)
1 cup 2% low-fat milk or 1 cup whole milk
2 tablespoons pesto sauce (I use Kirkland's Cibo Natural brand at Costco)
1 tablespoon butter
1 bulb of garlic, shelled and peeled
3 -4 lbs frozen chicken breast tenders
1 cup shredded mozzarella cheese
1 cup Italian cheese blend (with Parmesan)

Steps:

  • Pour jar of alfredo sauce into the crock pot.
  • Add milk to the jar and shake well before adding to sauce in crock pot.
  • Drop in garlic cloves, butter and pesto, do not stir.
  • Place frozen chicken on top of alfredo sauce.
  • Cook on low for six hours.
  • After six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
  • Serve over pasta.
  • If serving at a party, you may set out crock pot with a ladle for guests to serve themselves.

Nutrition Facts : Calories 175.2, Fat 4.9, SaturatedFat 2.5, Cholesterol 77.4, Sodium 147.9, Carbohydrate 2, Fiber 0.1, Sugar 1.1, Protein 29.1

CROCK POT CHICKEN ALFREDO WITH SPINACH AND MUSHROOMS RECIPE



Crock Pot Chicken Alfredo with Spinach and Mushrooms Recipe image

Provided by Johanna

Number Of Ingredients 8

1 9oz. pkg. frozen chopped spinach, thawed
1 8oz. carton sliced mushrooms
1 15oz. jar Newman's Own Alfredo Sauce
3-4 chicken breasts (depending on size), cubed
1 large red onion, coarsely chopped
1/2-1 clove garlic, minced
2 tsp. salt, or to taste
1/2 tsp. freshly ground black pepper

Steps:

  • Cube the the raw chicken breasts (bite size works well). Place in crock pot and pour alfredo sauce to cover. Stir. Place onion, and garlic in crock pot. Stir. Add mushrooms and spinach and stir to mix all ingredients well. Cook on low about 6 hours. Enjoy alone or with a green salad.

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