Chicken With Garlic Parmesan Rice Food

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CHICKEN WITH GARLIC PARMESAN RICE



Chicken with Garlic Parmesan Rice image

Delicious chicken and rice recipe that is bursting with flavors of garlic and wine.

Provided by Olya

Categories     Main Course

Time 40m

Number Of Ingredients 12

1 lb. chicken tenders
Salt and pepper
1/2 teaspoon garlic powder
2 tablespoons olive oil
1/2 cup butter ((1 stick))
2 tablespoons minced garlic
1/4 teaspoon red pepper flakes
1 teaspoons salt (divided)
1/2 cup dry white wine ((such as Pinot Grigio))
1 1/2 cups white rice ((uncooked))
3 cups chicken broth
1/2 cup Parmesan cheese ((grated or shredded))

Steps:

  • Heat olive oil over medium heat in a large skillet. Season chicken with salt and pepper and garlic powder. Sauté chicken tenders until nicely browned and just cooked through. Remove from skillet and set aside.
  • Add butter, garlic, pepper flakes and 1/2 teaspoon of salt to the empty skillet and sauté garlic for a couple of minutes on medium heat.
  • Turn heat to medium high and add white wine. Cook and stir for about 5 minutes. Remove and set aside 3 tablespoons of pan sauce to use later.
  • Add uncooked rice to skillet with remaining butter sauce. Stir well - make sure it's completely covered. Add chicken broth and remaining 1/2 teaspoon of salt. Bring mixture to a low boil then reduce heat to medium-low, cover pan and simmer for 20 minutes or until rice is tender. Stir several times while it's cooking
  • Sprinkle parmesan over rice then arrange chicken tenders in skillet over rice. Cover, remove from heat then let stand for 5 minutes.
  • Drizzle reserved 3 tablespoons of pan sauce over chicken tenders when serving and garnish with parsley.

Nutrition Facts : Calories 737 kcal, Carbohydrate 59 g, Protein 34 g, Fat 37 g, SaturatedFat 18 g, Cholesterol 142 mg, Sodium 1768 mg, ServingSize 1 serving

EASY CREAMY GARLIC AND PARMESAN RICE



Easy Creamy Garlic and Parmesan Rice image

This is very easy to make and is convenient to leave in the oven while you prepare the main part of the meal.

Provided by Shuzbud

Categories     Long Grain Rice

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups long grain rice, uncooked
4 cups hot chicken stock
1/2 cup heavy cream
3 garlic cloves, crushed
1/4 cup parmesan cheese
2 tablespoons butter

Steps:

  • Heat the oven to 350°F or 180°C.
  • Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.
  • Cover with foil and put in the oven to cook for 40-45 minutes.
  • Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.
  • When the rice is done- stir, serve immediately and enjoy!

GARLIC CHICKEN



Garlic Chicken image

Make and share this Garlic Chicken recipe from Food.com.

Provided by Tracy Graves

Categories     High Protein

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
1/4 cup olive oil
4 cloves garlic, minced
1/2 cup breadcrumbs (seasoned is fine)
1/4 cup grated parmesan cheese
1/2 teaspoon salt

Steps:

  • Rinse and pat dry chicken breasts, preheat oven to 425.
  • In a small saucepan, warm the oil and garlic till garlic to combine the flavors.
  • In a bowl, mix cheese and breadcrumbs and salt, mix well.
  • Dip each piece of chicken in oil and garlic and coat with breadcrumb mixture.
  • Place in a shallow baking pan.
  • Bake on 425 for about 30-40 mins till chicken is done.

Nutrition Facts : Calories 333.9, Fat 17.5, SaturatedFat 3.5, Cholesterol 73.9, Sodium 562.5, Carbohydrate 11, Fiber 0.7, Sugar 0.9, Protein 31.6

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