Change Of Pace Burgers Food

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MEXI-BURGERS



Mexi-Burgers image

This is a good change of pace burger. It's a quick meal and real good. According to how big you make them, they will make 4 to 6 burgers.

Provided by Darlene Summers

Categories     Meat

Time 15m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 cup onion, chopped
1/4 cup green chili, chopped
1 garlic clove, crushed
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 teaspoon hot sauce
salt and pepper

Steps:

  • Combine all ingredients.
  • Mix well.
  • Make into patties.
  • Cook in large skillet.
  • When done serve on hamburger buns.

Nutrition Facts : Calories 259.2, Fat 17.2, SaturatedFat 6.7, Cholesterol 77.1, Sodium 111, Carbohydrate 3.5, Fiber 0.6, Sugar 1.4, Protein 21.6

CHANGE-OF-PACE BURGERS



Change-Of-Pace Burgers image

Make and share this Change-Of-Pace Burgers recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup onion, finely chopped
1/4 cup green pepper, finely chopped
3 tablespoons fresh mushrooms, chopped
3 tablespoons chili sauce
1 lb ground beef
4 hamburger buns, split
ketchup (optional)
mustard (optional)

Steps:

  • In large bowl, combine the onion, green pepper, mushrooms and chili sauce.
  • Crumble beef over mixture and mix well.
  • Shape into four patties.
  • In large skillet, cook patties over medium heat for 5-6 minutes on each side or until meat is no longer pink.
  • Serve on buns with ketchup and mushrooms, if desired.

Nutrition Facts : Calories 383.9, Fat 18.9, SaturatedFat 7.1, Cholesterol 77.1, Sodium 452.8, Carbohydrate 25.4, Fiber 2, Sugar 4.7, Protein 25.8

ASIAN PORK BURGERS



Asian Pork Burgers image

Make and share this Asian Pork Burgers recipe from Food.com.

Provided by dale7793

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

500 g pork mince
2 garlic cloves, crushed
2 green onions, finely chopped
1 small red pepper, finely chopped
1 egg, lightly beaten
2 tablespoons sweet ginger and chili paste
1/2 cup breadcrumbs
4 hamburger buns, toasted on the grill plate
cucumber, slices
grated carrot
shredded lettuce
honey mustard mayonnaise

Steps:

  • Combine the mince, garlic, onion, pepper, egg, sauce and breadcrumbs in a bowl.
  • Chopping the vegetables finely is easier in a food processor if you have one.
  • Mix together well (use your hands).
  • Divide mixture into 4 patties.
  • Cook on a heated, oiled grill plate until browned on both sides and cooked through.
  • Serve with cut and toasted buns and your choice of toppings, or just with salad!

Nutrition Facts : Calories 529.8, Fat 30.4, SaturatedFat 10.9, Cholesterol 142.9, Sodium 394.1, Carbohydrate 33.2, Fiber 2.1, Sugar 4.6, Protein 29

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