IRISH PICKLED RED CABBAGE
Make and share this Irish Pickled Red Cabbage recipe from Food.com.
Provided by Olha7397
Categories Vegetable
Time 25m
Yield 4 PINTS
Number Of Ingredients 7
Steps:
- Core cabbage; discard any coarse leaves.
- Wash well; drain.
- Finely shred cabbage.
- Place in large stainless-steel or glass bowl.
- Add salt; stir well.
- Let stand in cool place 2 days, stirring well several times a day.
- On the third day drain cabbage well; squeeze dry in towel.
- Place in canning jars.
- Combine remaining ingredients in large saucepan.
- Bring to boil; cook, stirring, 5 minutes.
- Cool; strain.
- Pour over cabbage in jars.
- Cover; refrigerate.
- Allow to age 3 days before serving.
- Will keep 6 weeks in refrigerator.
- Makes 4 pints.
- Irish Cooking.
Nutrition Facts : Calories 215.6, Fat 0.7, SaturatedFat 0.2, Sodium 9527.6, Carbohydrate 42.5, Fiber 8.2, Sugar 26.8, Protein 5.3
PICKLED SWEET AND SOUR RED CABBAGE
Provided by Kevin Dundon
Categories Leafy Green Side Bake St. Patrick's Day Apple Cabbage Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 750g (1lb 10oz)
Number Of Ingredients 11
Steps:
- Preheat the oven to 150°C/300°F/gas mark 2.
- Layer the cabbage, onion, sultanas, vinegar, sugar, apples, butter and mixed spice into a baking dish and season with the salt and some black pepper. Add the orange rind and juice.
- Cover the dish with kitchen foil and bake for 2 1/2 hours, removing the foil for the last 20 minutes of cooking. Serve hot or cold.
CANNED PICKLED RED CABBAGE
This is very simple but we cant get enough of this in the middle of winter.We serve it cold along side roast pork etc
Provided by ChefDebs
Categories Vegetable
Time 30m
Yield 6 jars
Number Of Ingredients 4
Steps:
- Mix the shredded cabbage with the salt in a large ceramic bowl.Place a weighted plate on the top of the cabbage, pressing it down,and leave for 24 hours.
- Drain,.
- Fill canning jars with red cabbage, boil the vinegar and pickling spices and pour over the cabbage.
- Seal jars for 10 mins in hot water bath.
- Ready to eat after 6 days.
RED CABBAGE WITH APPLES
A healthy side dish of braised cabbage with rich spices - a perfect Sunday roast or Christmas dinner accompaniment.
Provided by James Martin
Categories Dinner, Side dish
Time 55m
Number Of Ingredients 8
Steps:
- Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then continue cooking for 15 mins until tender.
Nutrition Facts : Calories 67 calories, Carbohydrate 14 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
IRISH HERITAGE CABBAGE
This is a delicious, authentic Irish cabbage side dish.
Provided by JOELSGIRL
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler.
- Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
- Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 14.2 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 4.2 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 672.4 mg, Sugar 6.1 g
IRISH RED CABBAGE AND APPLES
Make and share this Irish Red Cabbage and Apples recipe from Food.com.
Provided by GingerlyJ
Categories Apple
Time 6h10m
Yield 1 crock, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- combine cabbage, apples, sugar, red wine and cloves in a slow cooker.
- cover and cook on high six hours.
- sprinkle with bacon.
Nutrition Facts : Calories 432.4, Fat 16.8, SaturatedFat 5.5, Cholesterol 24.5, Sodium 343.6, Carbohydrate 67.5, Fiber 6.4, Sugar 57, Protein 6.6
DANISH CHRISTMAS RED CABBAGE
In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my grandmother's, and it is so easy to make and will be a great side dish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor.
Provided by ElizabethKnicely
Categories Greens
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
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