ACTIFRIED CHICKEN WINGS
Just add wings, salt, pepper, and your favorite seasonings; the ActiFry will do the rest!
Provided by T-fal Canada
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 17m
Yield 8
Number Of Ingredients 2
Steps:
- Put the chicken wings in the ActiFry. Close the lid.
- Leave to cook for 12 minutes. Add salt and pepper to taste.
- If you wish to add a sauce (barbecue) or spices (paprika, Cajun, etc), add 1 or 2 ActiFry spoons 5 minutes before the end of cooking time.
Nutrition Facts : Calories 252 calories, Cholesterol 87.4 mg, Fat 18.1 g, Protein 20.8 g, SaturatedFat 5.1 g, Sodium 102.2 mg
CHICKEN WINGS (ACTIFRY)
Make and share this Chicken Wings (Actifry) recipe from Food.com.
Provided by Jen in Victoria
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut chicken wings into 3 pieces; discard the tips.
- In a large bowl, place chicken wing pieces, flour, salt and pepper. Toss to combine.
- Shake off excess flour and place chicken in the bowl of the actifry.
- Cook for 20 minutes.
- Add the bbq sauce and cook another 5 minutes, or until chicken is well coated with sauce.
Nutrition Facts : Calories 402.6, Fat 18.5, SaturatedFat 5.1, Cholesterol 87.4, Sodium 612.5, Carbohydrate 34.6, Fiber 0.8, Sugar 16.3, Protein 22.4
AIR FRYER CHICKEN WINGS
Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy wings without extra fat!
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
- Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
- Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.
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