Chicken Wings For Actifry Food

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ACTIFRIED CHICKEN WINGS



ActiFried Chicken Wings image

Just add wings, salt, pepper, and your favorite seasonings; the ActiFry will do the rest!

Provided by T-fal Canada

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 17m

Yield 8

Number Of Ingredients 2

1 kg chicken wings
Salt and pepper to taste

Steps:

  • Put the chicken wings in the ActiFry. Close the lid.
  • Leave to cook for 12 minutes. Add salt and pepper to taste.
  • If you wish to add a sauce (barbecue) or spices (paprika, Cajun, etc), add 1 or 2 ActiFry spoons 5 minutes before the end of cooking time.

Nutrition Facts : Calories 252 calories, Cholesterol 87.4 mg, Fat 18.1 g, Protein 20.8 g, SaturatedFat 5.1 g, Sodium 102.2 mg

CHICKEN WINGS (ACTIFRY)



Chicken Wings (Actifry) image

Make and share this Chicken Wings (Actifry) recipe from Food.com.

Provided by Jen in Victoria

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb chicken wings
1/2 cup flour
salt & pepper, to taste
1 cup barbecue sauce (or any other sauce)

Steps:

  • Cut chicken wings into 3 pieces; discard the tips.
  • In a large bowl, place chicken wing pieces, flour, salt and pepper. Toss to combine.
  • Shake off excess flour and place chicken in the bowl of the actifry.
  • Cook for 20 minutes.
  • Add the bbq sauce and cook another 5 minutes, or until chicken is well coated with sauce.

Nutrition Facts : Calories 402.6, Fat 18.5, SaturatedFat 5.1, Cholesterol 87.4, Sodium 612.5, Carbohydrate 34.6, Fiber 0.8, Sugar 16.3, Protein 22.4

AIR FRYER CHICKEN WINGS



Air Fryer Chicken Wings image

Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy wings without extra fat!

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 6

Nonstick cooking spray, for the basket
2 pounds chicken wings, split at the joint and tips removed
Kosher salt
4 tablespoons unsalted butter
1/2 cup hot sauce, such as Frank's RedHot
Ranch or blue cheese dressing, for serving

Steps:

  • Spray the basket of a 3.5-quart air fryer with cooking spray and set aside. Pat the chicken wings dry and sprinkle generously with salt. Place the wings in the fryer basket so they are not touching (if necessary to fit, line up the drumettes standing upright along the sides). Set the air fryer to 360 degrees F and cook for 12 minutes, then flip the wings with tongs and cook for 12 minutes more. Flip the wings again, increase the heat to 390 degrees F and cook until the outsides are extra-crispy, about 6 minutes more.
  • Meanwhile, warm the butter in a microwave-safe bowl in the microwave until melted, about 1 minute. Whisk in the hot sauce.
  • Toss the wings with the butter mixture to coat in a large bowl and serve with dressing on the side.

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