CHICKEN AND PASTA CASSEROLE WITH MIXED VEGETABLES
I dreamt up this recipe on my way home from work one night to use the ingredients I had on hand. It's a great comfort food for chilly winter evenings!
Provided by JENTOP
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- Bring a large pot of lightly salted water to a boil. Place fusilli pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium heat. Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish.
- In a small bowl, mix the bread crumbs, Parmesan cheese, and butter. Spread evenly over the casserole.
- Bake 30 minutes in the preheated oven until bubbly and lightly browned.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 35.4 g, Cholesterol 47 mg, Fat 19.8 g, Fiber 3.7 g, Protein 19.8 g, SaturatedFat 5.9 g, Sodium 926 mg, Sugar 2.8 g
BAKED CHICKEN SPAGHETTI
Creamy, cheesy spaghetti baked with chicken. Comfort food to please everyone! Substitute diced zucchini, asparagus, and red and green peppers as you see fit.
Provided by SUNKIST2
Categories Meat and Poultry Recipes Chicken
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Melt 6 tablespoons butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in melted butter until just tender, 5 to 6 minutes; transfer to a large bowl.
- Stir diced tomatoes, cream of mushroom soup, chicken broth, chopped green chiles, sour cream, seasoned salt, cayenne pepper, salt, and black pepper into the mushroom mixture. Add chicken and Cheddar cheese; stir. Gently toss the pasta with the mixture to coat the pasta completely; transfer to the prepared baking dish.
- Mix bread crumbs and melted butter in a small bowl; sprinkle evenly over the pasta mixture.
- Bake in preheated oven until hot and bubbly, 30 to 40 minutes.
Nutrition Facts : Calories 711 calories, Carbohydrate 60.8 g, Cholesterol 114.9 mg, Fat 37.5 g, Fiber 3.2 g, Protein 34.1 g, SaturatedFat 18.6 g, Sodium 1341.4 mg, Sugar 6 g
CHICKEN & VEGETABLE PASTA BAKE
This pasta bake is really yummy! I got this recipe from the September 2006 issue of Australian Good Taste and decided to try it straight away. It turned out great. It is a great recipe to make and freeze.
Provided by SarahMcLean
Categories < 4 Hours
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 200 degrees (unless freezing for later use). Cook pasta in a saucepan of salted boiling water following packet directions or until al dente. Drain.
- Cut down the length of the corn cobs, close to the core, to remove the kernels. Remove the chicken meat from bones. Discard bones, skin and seasoning. Shred the chicken and place in a bowl.
- Place the milk and stock in a saucepan over medium heat and bring to a simmer. Remove from heat.
- Heat the oil in a large saucepan over medium heat. Add the corn, capsicum and mushroom and cook, stirring, for 5 minutes or until the mushroom softens. Transfer to a plate. Melt the butter in the pan. Add flour and cook, stirring, for 1 minute. Remove from heat. Gradually whisk in milk mixture. Place over medium heat and cook, stirring, for 2 minutes or until sauce thickens.
- Add the pasta, corn mixture, chicken, shallots and 40g (1/2cup) of cheddar to the sauce. Spoon pasta mixture into a 3L (12-cup) capacity freezer proof ovenproof dish. Combine breadcrumbs parsley and remaining cheddar in a bowl. Sprinkle over pasta mixture.
- To freeze, set aside for 10 minutes to cool. Cover with plastic wrap and place in fridge for 30 minutes. Cover with several layers of plastic wrap, label, date and freeze for up to 3 months. To cook, place in fridge for 8 hours or until thawed. Then follow step below.
- Bake for 40 minutes or until golden.
Nutrition Facts : Calories 970.5, Fat 44.5, SaturatedFat 20.2, Cholesterol 142.3, Sodium 740.8, Carbohydrate 98.6, Fiber 5.8, Sugar 7, Protein 44.8
CHICKEN PASTA BAKE
Enjoy this gooey cheese and chicken pasta bake for the ultimate weekday family dinner. Serve straight from the dish with a dressed green salad
Provided by Esther Clark
Categories Dinner, Main course, Pasta
Time 1h15m
Number Of Ingredients 12
Steps:
- Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
- Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
- Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.
Nutrition Facts : Calories 575 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 33 grams protein, Sodium 0.5 milligram of sodium
VEGETABLE PASTA BAKE
Make and share this Vegetable Pasta Bake recipe from Food.com.
Provided by Kree6528
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix spaghetti sauce, pasta, vegetables and 1/2 cup of the parmesan cheese.
- Spoon into 13x9-inch baking dish or 3-quart casserole.
- Sprinkle with mozzarella cheese and remaining 1/4 cup parmesan cheese.
- Bake at 375 degrees for 20 minutes.
Nutrition Facts : Calories 457.2, Fat 14.8, SaturatedFat 7.8, Cholesterol 42.2, Sodium 817.2, Carbohydrate 56.7, Fiber 5.7, Sugar 9.6, Protein 23.2
More about "chicken vegetable pasta bake food"
CHICKEN AND VEGETABLES PASTA BAKE | EASY BAKED PASTA …
From diethood.com
Reviews 20Category DinnerCuisine ItalianTotal Time 50 mins
- Heat olive oil and butter in a large skillet; add chicken, mushrooms, garlic and carrots; cook until heated through, and carrots are fork tender.
- In the meantime, in a small mixing bowl whisk together broth, salt, pepper, garlic powder, italian seasoning and flour; whisk until completely combined.
EASY CHEESY CHICKEN AND VEGETABLE PASTA BAKE - FOODLE CLUB
From foodleclub.com
3.7/5 (3)Total Time 50 minsCategory Main CourseCalories 762 per serving
- Drain the cooked pasta through a colander and then rinse under cold running water to stop the cooking process. Leave to drain in the colander then arrange the drained pasta in the baking dish.
- Place the chicken breasts in a saucepan of cold water, season with salt and black pepper (optional) cover and bring to a rolling boil.
- Once the chicken is boiling, remove from the heat and leave in the saucepan of hot water to cool.
CHICKEN PASTA BAKE - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
15-MINUTE CHEESY CHICKEN PASTA AND VEGETABLES - AVERIE …
From averiecooks.com
CREAMY CHICKEN & VEGETABLE PASTA BAKE | CLUB HOUSE CA
From clubhouse.ca
Cuisine AmericanCategory EntreesServings 6
- Preheat oven to 375°F (190°C). Arrange chicken and broccoli in single layer in 13x9-inch (33x23-cm) baking dish sprayed with no stick cooking spray. Top evenly with pasta and cream cheese.
- Mix stock, milk and Seasoning Mix in large bowl until well blended. Pour over pasta in baking dish. Cover with foil.
- Bake 40 minutes. Remove foil. Stir and sprinkle with shredded cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
CHICKEN AND VEGETABLE PASTA BAKE - PREVENTION
From prevention.com
Cuisine AmericanEstimated Reading Time 1 minServings 1Total Time 1 hr
CHICKEN AND VEGETABLE PASTA BAKE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
CHICKEN AND VEGETABLES PASTA BAKE - COMPLETE RECIPES
From completerecipes.com
ONE PAN CHICKEN, VEGETABLE, AND PASTA BAKE (LOW FODMAP)
From ibsgamechanger.com
EASY BAKED DINNER RECIPES - KITCHEN DIVAS
From kitchendivas.com
CHICKEN AND VEGETABLE PASTA BAKE | HEALTHY KIDS
From healthykids.org.nz
CHICKEN AND VEGETABLE PASTA BAKE RECIPES ALL YOU NEED IS …
From stevehacks.com
CHEESY CHICKEN AND ROASTED VEGETABLE PASTA BAKE | FOOD IN A …
From foodinaminute.co.nz
CABBAGE STIR FRY WITH CHICKEN - VEGETABLE RECIPES
From vegetablerecipes.com
CHICKEN VEGETABLE PASTA BAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
38 EASY CROCK POT CHICKEN BREAST RECIPES - SAVORING THE GOOD®
From savoringthegood.com
CHICKEN AND VEGETABLE PASTA BAKE | RECIPE
From worldfoodwine.com
CREAMY CHICKEN & VEGETABLE PASTA BAKE | MCCORMICK
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love