CHICKEN OR BEEF STIR-FRY SAUCE
A good stir-fry sauce for beef or chicken and vegetables, best added after other ingredients are cooked. Pour over stir-fry and toss. Also great on rice.
Provided by TKinSA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine water, soy sauce, sugar, cornstarch, garlic powder, and ginger in a blender. Blend until well combined.
Nutrition Facts : Calories 47.3 calories, Carbohydrate 11.1 g, Fiber 0.2 g, Protein 0.8 g, Sodium 677.8 mg, Sugar 6.5 g
BEEF OR CHICKEN TERIYAKI STIR-FRY
I love stir frys and this one is a good one! The longer you marinade the meat in the teriyaki sauce the better it is.
Provided by kzbhansen
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Marinate your beef or chicken for about 5 hours using about 1/2 the bottle of the teriyaki sauce.
- Put oil in a wok or a frying pan with a cover and heat.
- Drain the meat from the marinade discarding the marinade and add the meat and garlic to wok.
- Cook until it is done about 7 minutes.
- Remove the meat from the wok and wipe out the wok with a paper towel.
- Add more oil and stir fry the carrots for about 6 minutes.
- Add the zucchini, crookneck squash, baby corn and mushrooms and stir fry for about 10 minutes.
- Add the meat back into the wok and stir through and add more teriyaki sauce to taste.
- Cover and cook for about 5 minutes.
- Serve over rice.
Nutrition Facts : Calories 453.6, Fat 22.7, SaturatedFat 8.7, Cholesterol 77.1, Sodium 3048.1, Carbohydrate 35.5, Fiber 5.2, Sugar 17.5, Protein 30.3
EASY STIR-FRY SAUCE
Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1/2 cup sauce
Number Of Ingredients 7
Steps:
- Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.
EASY STIR FRY SAUCE
A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.
Provided by Winnipeg Mel
Categories Sauces
Time 5m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large glass jar with a lid.
- Screw lid on.
- Shake well.
- Can store in fridge up to 2 weeks.
- Shake well before using.
- To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
- Serve.
BILL AND MADDY'S CHICKEN OR BEEF STIR-FRY
We love stir fry and we tweak recipes to end up with a finished product like this.
Provided by Bill Heleine @Bigolebill
Categories Chicken
Number Of Ingredients 14
Steps:
- Put 2 Tbls. of the oil in a large skillet (I like to use a wok) and heat over medium high heat.
- Add the sliced onion, stir and cook for 2 to 3 minutes. Stir in the bell pepper, garlic and ginger and cook until both the pepper and onion until tender about 4 to 6 minutes. Remove the veggies from the skillet; set aside.
- Pour in the remaining 1 Tbs. oil in the skillet. Season the chicken or beef with salt and pepper and Chinese Five Spice and add it to the oil, and cook, stirring frequently, 2 to 3 min.
- Stir in the frozen veggies and sprinkle in some red chili flakes to taste.
- Reduce the heat to low and stir in the hoisin sauce and water. Simmer for about 1 min. Stir in the peanuts or cashews.
- Add sugar or artificial sweetener to taste and serve over a mound of hot rice or Asian noodles. We like jasmine rice for these types of dishes, it adds a nice nutty flavor.
- *To make this dish with beef instead of chicken, partially freeze a piece of round steak. When it is half-way frozen, it will slice paper thin.
More about "chicken or beef stir fry sauce food"
BEEF AND CHICKEN STIR FRY - CHEF JULIE YOON
From chefjulieyoon.com
Reviews 2Estimated Reading Time 5 minsServings 4Total Time 30 mins
10 BEST CHICKEN STIR FRY SAUCE RECIPES | YUMMLY
From yummly.com
CHICKEN OR BEEF STIR FRY | BBC GOOD FOOD
From bbcgoodfood.com
Cuisine ChineseTotal Time 25 minsServings 4
CHICKEN AND BEEF STIR FRY RECIPES
From tfrecipes.com
EASY STIR FRY SAUCE (FOR MEATS, VEGGIES & MORE) - SPEND ...
From spendwithpennies.com
STIR FRY BEEF CHICKEN - RECIPES | COOKS.COM
From cooks.com
CHICKEN OR BEEF STIR FRY FOR CORPORATE & EVENT CATERING IN GTA
From pumpernickels.ca
BEEF OR CHICKEN TERIYAKI STIR FRY RECIPES
From tfrecipes.com
TOP 20 ONION AND STIR-FRY SAUCE RECIPES : 2022
From supercook.com
CHICKEN OR BEEF STIR-FRY SAUCE - REVIEW BY PATRICK ...
THE BEST STIR FRY SAUCE | SUPER EASY! | TASTES LOVELY
From tasteslovely.com
HOW TO MAKE A SAUCE FOR CHICKEN STIR FRY | FAMILY CUISINE
From familycuisine.net
CHICKEN OR BEEF STIR FRY FOR CORPORATE & EVENT CATERING IN GTA
From pumpernickels.ca
BEEF STIR FRY {HEALTHY 30 MINUTE RECIPE} - IFOODREAL.COM
From ifoodreal.com
GOCHUJANG STIR-FRY SAUCE RECIPE | EATINGWELL
From eatingwell.com
CHICKEN OR BEEF STIR FRY RECIPES
From tfrecipes.com
CHICKEN OR BEEF STIR FRY - KURBO
From kurbo.com
HOW TO VELVET CHICKEN FOR STIR-FRY: CHINESE COOKING 101 ...
From thewoksoflife.com
HOW TO MAKE A STIR FRY SAUCE FOR BEEF | FAMILY CUISINE
From familycuisine.net
SUPER-EASY CHICKEN STIR FRY RECIPE FOR ... - CLEAN FOOD CRUSH
From cleanfoodcrush.com
STIR FRY SAUCE (TASTE LIKE CHINESE RESTAURANTS!!) - RASA ...
From rasamalaysia.com
STIR FRY WITH CHICKEN OR BEEF - RECIPE | COOKS.COM
From cooks.com
THE BEST STIR-FRY RECIPES FOR DINNER | MARTHA STEWART
From marthastewart.com
KETO STIR FRY SAUCE (PERFECT FOR ANY STIR FRY!) - THE BIG ...
From thebigmansworld.com
10 BEST CHINESE STIR FRY SAUCE FOR BEEF RECIPES | YUMMLY
From yummly.com
STIR FRY SAUCE RECIPE {THE BEST ALL-PURPOSE ... - BELLY FULL
From bellyfull.net
EASY SUGAR FREE STIR FRY SAUCE RECIPE - ALL-PURPOSE | THE ...
From thefoodieaffair.com
40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
EASY CHICKEN STIR FRY {WITH THE BEST SAUCE!} - BELLY FULL
From bellyfull.net
EASY STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE WOKS ...
From thewoksoflife.com
40 BASIC STIR FRY SAUCE RECIPES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BEEF STIR-FRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EASY, 3-INGREDIENT STIR-FRY SAUCE RECIPE - FOODESS
From foodess.com
24 BEST STIR-FRY RECIPES | HOW TO MAKE STIR-FRY AT HOME ...
From foodnetwork.com
THE BEST STIR FRY SAUCE - QUICK AND EASY!
From kristineskitchenblog.com
EASY CLASSIC CHINESE BEEF STIR FRY | RECIPETIN EATS
From recipetineats.com
QUICK CHICKEN STIR-FRY - KIKKOMAN HOME COOKS
From kikkomanusa.com
CHICKEN, BEEF, OR SHRIMP STIR FRY - RECIPE | COOKS.COM
From cooks.com
BEEF AND CHICKEN STIR FRY - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
THE BEST EVER STIR FRY SAUCE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
BEEF STIR FRY RECIPE WITH 3 INGREDIENT SAUCE ...
From natashaskitchen.com
CHICKEN STIR FRY - DOWNSHIFTOLOGY
From downshiftology.com
KETO CHICKEN STIR FRY WITH VEGETABLES - KASEY TRENUM
From kaseytrenum.com
BEST CHINESE STIR FRY SAUCE - SAM THE COOKING GUY
From thecookingguy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love