Chicken Nuggets And Tater Tots Casserole Food

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CHICKEN TATER TOT CASSEROLE



Chicken Tater Tot Casserole image

Make and share this Chicken Tater Tot Casserole recipe from Food.com.

Provided by FDADELKARIM

Categories     Chicken Breast

Time 50m

Yield 5 serving(s)

Number Of Ingredients 6

1/4 cup 2% low-fat milk
1 cup low-fat sour cream
1 (10 ounce) can condensed cream of chicken soup
2 boneless skinless chicken breasts, cooked & cubed
16 ounces frozen tater tots
1 1/2 cups shredded colby-monterey jack cheese

Steps:

  • Mix all the ingredients together in a 9x12 glass baking dish.
  • Bake in a preheated 350F oven for 45 minutes.
  • Serve hot.

Nutrition Facts : Calories 537.2, Fat 34, SaturatedFat 15.7, Cholesterol 84.8, Sodium 1091.6, Carbohydrate 34.9, Fiber 2.2, Sugar 1.2, Protein 24

CHICKEN NUGGETS AND TATER TOTS CASSEROLE



Chicken Nuggets and Tater Tots Casserole image

A delicious and easy tater tots casserole that the whole family will enjoy!

Provided by The Seasoned Mom

Categories     Dinner

Time 1h

Number Of Ingredients 6

20-25 Tyson chicken nuggets
2 cans condensed cream of chicken soup
½ cup milk
1 16 ounce bag frozen mixed vegetables (such as a combination of peas, corn, carrots and green beans)
2 cups shredded cheddar cheese
1 32 ounce bag frozen seasoned shredded potato tots

Steps:

  • Bake chicken nuggets according to package instructions, until crispy.
  • Preheat oven to 375 degrees F. Spray a 9 x 13-inch casserole dish with cooking spray.
  • Place chicken nuggets in a single layer in the bottom of the prepared casserole dish. Set aside.
  • Whisk together cream of chicken soup and milk. Pour sauce over chicken nuggets.
  • Top with a layer of frozen vegetables, then a layer of shredded cheese, and finally a layer of frozen seasoned shredded potato tots.
  • Bake, uncovered, for 45 minutes (or until topping is crispy and golden brown and casserole is heated through).

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 510 kcal, Carbohydrate 48 g, Protein 20.2 g, Fat 27 g, SaturatedFat 8.2 g, Cholesterol 47 mg, Sodium 1544 mg, Fiber 5.4 g, Sugar 2.7 g

CHICKEN TATER TOT CASSEROLE RECIPE



Chicken Tater Tot Casserole Recipe image

Tired of your boring old meat, potatoes, and vegetables? This casserole is a fun mixture of the three, all in one dish! Make this easy tater tot casserole with chicken for an easy weeknight meal.

Provided by Becky Hardin

Categories     Main Course

Time 50m

Number Of Ingredients 9

2 lbs chicken breasts, cut into small 1-inch cubes ((see note))
Salt and pepper
1 tablespoon olive oil
1 tablespoon butter
21 ounces condensed cream of chicken soup (2 cans)
1/2 cup milk
16 ounces frozen mixed vegetables ((1 package) thawed)
1-1/2 cups shredded cheddar cheese (divided)
32 oz frozen tater tots (1 package)

Steps:

  • Preheat oven to 400 degrees.
  • Season the chicken with salt and pepper. Heat a 12-inch cast iron skillet over medium-high heat. Add in the olive oil and butter. Once melted, add in the chicken and cook until no longer pink, about 7-10 minutes.
  • Add in the cream of chicken soup, milk, frozen mixed vegetables, and 1 cup of the cheese. Mix well and cook until warmed through.
  • Remove from the heat, top with tater tots, remaining cheese and bake at 400 degrees for 25-30 minutes until the tots are golden.

Nutrition Facts : Calories 665 kcal, Carbohydrate 57 g, Protein 43 g, Fat 31 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 122 mg, Sodium 1832 mg, Fiber 6 g, Sugar 2 g, UnsaturatedFat 19 g, ServingSize 1 serving

CAROLYN'S CHICKEN TATER TOT® CASSEROLE



Carolyn's Chicken Tater Tot® Casserole image

This is a favorite go-to recipe for me that I usually have all the ingredients for in my kitchen and it tastes great.

Provided by Carolyn Coleman

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 55m

Yield 10

Number Of Ingredients 13

olive oil cooking spray
4 skinless, boneless chicken strips
1 (10.5 ounce) can chicken gravy
1 (10.5 ounce) can cream of chicken soup
1 cup evaporated milk
1 cup sage and onion stuffing mix (such as Pepperidge Farm®)
½ cup minced onion
2 teaspoons minced garlic
¼ teaspoon celery seed
1 pinch ground black pepper to taste
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
½ cup shredded mozzarella cheese
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
  • Heat a large skillet over medium heat. Spray lightly with cooking spray. Add chicken strips; cook until no longer pink in the center and the juices run clear, about 4 minutes per side. Cut into cubes.
  • Transfer chicken to a large bowl. Add chicken gravy, cream of chicken soup, evaporated milk, stuffing mix, onion, garlic, celery seed, and black pepper; mix until combined.
  • Spread frozen potato nuggets in the bottom of the prepared pan. Pour chicken mixture evenly on top. Sprinkle mozzarella cheese and Cheddar cheese on top.
  • Bake casserole in the preheated oven until golden and bubbly, about 45 minutes.

Nutrition Facts : Calories 348.7 calories, Carbohydrate 34.3 g, Cholesterol 43.2 mg, Fat 17.8 g, Fiber 2.8 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 926.6 mg, Sugar 3.9 g

CHICKEN TATER BAKE



Chicken Tater Bake image

You'll please everyone in the family with this inviting and filling dish. It tastes like a chicken potpie topped with Tater Tots. -Fran Allen, St Louis, Missouri

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 7

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/2 cup 2% milk
1/4 cup butter, cubed
3 cups cubed cooked chicken
1 package (16 ounces) frozen peas and carrots, thawed
1-1/2 cups shredded cheddar cheese, divided
1 package (32 ounces) frozen Tater Tots

Steps:

  • In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese., Transfer to 2 greased 8-in. square baking dishes. Top with Tater Tots. , Cover and freeze 1 casserole for up to 3 months. Bake the remaining casserole at 400° until bubbling, 25-30 minutes. Sprinkle with 1/4 cup cheese; bake until cheese is melted, about 5 minutes longer. , To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Sprinkle with 1/4 cup cheese. Cover and bake at 350° until heated through, 1-1/2 to 1-3/4 hours.

Nutrition Facts : Calories 356 calories, Fat 21g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 844mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 18g protein.

CHICKEN AND TATER TOT CASSEROLE



Chicken and Tater Tot Casserole image

Pulsing potato tots in a food processor keeps their crispy texture and turns them into a crunchy topping in this Chopped Dinner Challenge recipe for pot pie.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 11

4 tablespoons unsalted butter
2 carrots, cut into 1/2-inch thick rounds
2 stalks celery, cut into 1/4-inch half-moons
1 onion, chopped
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
2 cups chicken broth
1 cup whole milk
4 cups shredded cooked chicken
3 cups frozen tater tots, thawed
1 teaspoon fresh thyme leaves

Steps:

  • Preheat the oven to 450 degrees F.
  • Melt the butter in a large heavy pot over medium-high heat until hot. Add the carrots, celery and onions and season with 1 teaspoon salt and 3/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are golden, about 12 minutes. Stir in the flour, and then whisk in the broth and milk and bring to a boil, whisking. Boil until slightly thickened, about 3 minutes. Stir in the chicken. Transfer to a 2-quart baking dish.
  • Pulse the tots in a food processor with the thyme until medium ground. Scatter over the top of the casserole and bake until the filling is bubbling and the topping is golden and crisp, 20 to 25 minutes. Let stand 10 minutes before serving.

SLOW COOKER CHICKEN CASSEROLE WITH BACON, TATER TOTS®, AND CHEESE



Slow Cooker Chicken Casserole with Bacon, Tater Tots®, and Cheese image

Our family enjoys this any time of year, but mostly during the summer when you don't want an oven heating up your house, but want a hot home-cooked meal.

Provided by Natasha Douglas

Categories     Chicken Casserole

Time 3h30m

Yield 6

Number Of Ingredients 7

4 ounces bacon, cut into 1-inch pieces
1 pound skinless chicken breasts, cut into bite size pieces
salt and freshly ground black pepper to taste
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 ½ cups grated Colby cheese
1 ½ slices grated Monterey Jack cheese
¾ cup milk

Steps:

  • Place bacon pieces in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Crumble once cool enough to handle.
  • Season chicken pieces lightly with salt and pepper.
  • Grease the bottom of a slow cooker with bacon grease and layer 1/2 of the potato nuggets on the bottom. Sprinkle with 1/2 of the bacon bits. Mix Colby cheese and Monterey Jack cheese together in a bowl and sprinkle 1/3 of the cheese mixture on top. Add chicken in 1 layer and top with 1/2 of the remaining cheese mixture. Sprinkle with remaining bacon bits and top with remaining potato nuggets. Sprinkle rest of the cheese mixture on top and pour milk over everything.
  • Cover the slow cooker and cook on High until chicken is cooked though and cheese has melted, 3 to 5 hours.

Nutrition Facts : Calories 398.4 calories, Carbohydrate 21 g, Cholesterol 85.4 mg, Fat 23.3 g, Fiber 1.8 g, Protein 29.2 g, SaturatedFat 10.1 g, Sodium 703.5 mg, Sugar 2.1 g

TATER TOTS CHICKEN CASSEROLE



Tater Tots Chicken Casserole image

Make and share this Tater Tots Chicken Casserole recipe from Food.com.

Provided by Dancer

Categories     Chicken

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs chicken, ground
1 medium onion, chopped
1/4 teaspoon pepper
1/2 cup water
1 (10 3/4 ounce) can cream of mushroom soup
2 cups frozen mixed vegetables
1 lb frozen tater tots

Steps:

  • Preheat oven to 375°F.
  • In a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink.
  • Stir in pepper, water and mushroom soup and heat till bubbling.
  • Add frozen vegetables and stir cook until the vegetables are warm.
  • Pour the mixture into a 2 quart (2L) casserole. Arrange tater gems in a single layer on top of the chicken mixture. Bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.

Nutrition Facts : Calories 929.5, Fat 55.7, SaturatedFat 16.2, Cholesterol 170.1, Sodium 1288.5, Carbohydrate 58, Fiber 7.9, Sugar 2.3, Protein 50.6

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