Chicken Mushroom Paella Food

CHICKEN PAELLA

Chicken Paella image

Provided by Tyler Florence

Time 1h

Yield 4 servings

Number Of Ingredients 21

Ingredients

1/4 cup olive oil
1 tablespoon dark chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
4 bone-in, skin-on chicken thighs
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
1/2 cup diced yellow onion
1/2 cup diced red bell pepper
1/4 cup diced celery
2 sprigs fresh marjoram
1 sprig fresh thyme
Kosher salt and freshly ground black pepper
2 tablespoons minced garlic
3/4 cup tomato puree
2 cups long-grain rice
4 cups chicken stock
1/2 cup fresh cilantro leaves, chopped
1 lemon
2 ripe Hass avocados, sliced, for garnish
1 cup chopped Castelvetrano olives, for garnish

Steps:

For the chicken: Preheat the oven to 325 degrees F.
Heat a large enameled cast-iron pot over medium-high heat, and add the oil. Mix the chili powder, cumin and coriander together in a bowl. Sprinkle the chicken liberally with salt and pepper and the spice mixture. Add the chicken to the pot, skin-side down, and sear until the skin is golden brown; flip, and sear for another 3 minutes. Remove the chicken thighs to a small baking sheet and transfer to the oven. Bake until the chicken reaches an internal temperature of 165 degrees F. Remove and let rest.
For the rice: Heat the olive oil over medium-high heat in the pot that was used for the chicken. Add the onions, peppers, celery, marjoram and thyme. Season with salt and pepper. Cook until the onions become translucent, then add the garlic; cook for another 3 minutes. Add tomato puree and cook for 2 minutes. Add the rice and saute for 2 minutes. Add the chicken stock, bring to a boil and then reduce to a low simmer. Place in the oven and cook for 20 minutes, or until rice is cooked.
Let the rice sit for at least 5 minutes, then fluff with a fork. Add the cilantro, and season to taste with salt, pepper and lemon juice. Garnish with avocado and olives.

EASY PAELLA

Easy Paella image

An easy to make paella using chorizo, chicken, and shrimp.

Provided by mls

Categories World Cuisine Recipes European Spanish

Time 1h

Yield 8

Number Of Ingredients 19

Ingredients

2 tablespoons olive oil
1 tablespoon paprika
2 teaspoons dried oregano
salt and black pepper to taste
2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces
2 tablespoons olive oil, divided
3 cloves garlic, crushed
1 teaspoon crushed red pepper flakes
2 cups uncooked short-grain white rice
1 pinch saffron threads
1 bay leaf
½ bunch Italian flat leaf parsley, chopped
1 quart chicken stock
2 lemons, zested
2 tablespoons olive oil
1 Spanish onion, chopped
1 red bell pepper, coarsely chopped
1 pound chorizo sausage, casings removed and crumbled
1 pound shrimp, peeled and deveined

Steps:

In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate.
Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes.
Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion; cook 5 minutes. Stir in bell pepper and sausage; cook 5 minutes. Stir in shrimp; cook, turning the shrimp, until both sides are pink.
Spread rice mixture onto a serving tray. Top with meat and seafood mixture.

Nutrition Facts : Calories 736.2 calories, Carbohydrate 45.7 g, Cholesterol 202.5 mg, Fat 35.1 g, Fiber 2.9 g, Protein 55.7 g, SaturatedFat 10.3 g, Sodium 1204.2 mg, Sugar 1.9 g

More about "chicken mushroom paella food"

MUSHROOM AND CHICKEN PAELLA | COOKSTR.COM

ウェブ 2016年2月23日 This last one seemed apocryphal, but whatever; his paella is great. For a less rigid—and by José’s standards, less …
From cookstr.com
カテゴリ Cookstr Recipes
推定読み取り時間 5 分

Heat the oil in the widest pan you own (or use a roasting pan straddling two burners) over medium-high heat. When the oil shimmers, add the chicken thighs skin sides down and cook them, flipping once or twice, until the skin is deeply browned, about 10 minutes.
When the meat is browned, add the onions and cook them, stirring occasionally, until they soften and start to take on a little color, then add the garlic and bay leaf and cook 1 minute more, until the garlic is golden.
Drain the soaked mushrooms and add them, along with the fresh mushrooms, to the pan; cook, stirring, until the mushrooms have wilted slightly and begun to give up some of their liquid. Add the chorizo and pimentón and cook, stirring, for a 30 seconds more. Add the wine and reduce by half, about 10–15 minutes. Add the tomato sauce and cook for 5 minutes, stirring occasionally.
Add the rice, scattering it across the pan in as even a layer as possible. Add the stock and saffron and season heavily with salt. When the stock reaches a boil, set a timer for 20 minutes, and adjust the heat so the paella cooks at a gentle simmer. When the timer rings, check the rice—if it’s still crunchy on the top, add a little more liquid and cook a few minutes longer. When the rice is ready, turn the heat off, let the paella rest for 2 minutes, and serve immediately.

Chicken Mushroom Paella Food

CHICKEN PAELLA

EASY PAELLA

An easy to make paella using chorizo, chicken, and shrimp.

More about "chicken mushroom paella food"

MUSHROOM AND CHICKEN PAELLA | COOKSTR.COM

PAELLA WITH CHICKEN, MUSHROOMS, AND SHRIMP RECIPE | BON ...

CHICKEN PAELLA (PAELLA VALENCIANA) - AHEAD OF THYME

CHICKEN SEAFOOD PAELLA | JAMIE OLIVER RECIPES

SHRIMP PASTA, CHICKEN TAGINE, NOODLE SOUP AND MUSHROOM ...

SKILLET CHICKEN AND CHORIZO PAELLA RECIPE - FOOD & WINE

CHICKEN PAELLA RECIPE: ONE-PAN AROMATIC CHICKEN AND RICE ...

EASY CHICKEN PAELLA RECIPE - AVERIE COOKS

EASY MUSHROOM PICKER'S CHICKEN PAELLA RECIPE

SPANISH PAELLA RECIPE - TASTES BETTER FROM SCRATCH

SPANISH CHORIZO, CHICKEN & MUSHROOM PAELLA

ONE-POT CHICKEN & MUSHROOM PAELLA - WELLBEING MAGAZINE

MUSHROOM AND CHICKEN PAELLA - FOOD HUNTER

KITCHEN ANGEL | CHICKEN AND MUSHROOM PAELLA

CHICKEN AND MUSHROOM PAELLA RECIPE - FOODSDIARY

MUSHROOM PAELLA - THE RECIPE STACK

PAELLA RECIPE - BBC FOOD

MUSHROOM PAELLA - HISPANIA FOOD & WINE ADVENTURES

MAKE CHICKEN PAELLA IN UNDER AN HOUR RECIPE - EATINGWELL

CHICKEN AND MUSHROOM PAELLA - HEALTHY FOOD GUIDE

CHICKEN PAELLA | AUTHENTIC SPANISH CHICKEN PAELLA …

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search