Kraft Sun Dried Tomato Vinaigrette Food

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SUN-DRIED TOMATO VINAIGRETTE



Sun-Dried Tomato Vinaigrette image

I came up with this blend so I would have a change from the usual Italian dressings that are so tart. It has a smooth taste and can be used in pasta salads, on green salads and also as a dipping sauce for your favorite breads.

Provided by ngdarlen

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/3 cup olive oil
1/4 cup rice wine vinegar
2 tablespoons parmesan cheese, grated
1/2 teaspoon cracked black pepper
1/4 teaspoon salt (or more after tasting)
1 tablespoon dried onion flakes
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon dried rosemary
2 tablespoons sun-dried tomatoes, packed in olive oil
1 tablespoon oil, from sun-dried tomatoes
1 tablespoon sugar
1 teaspoon minced garlic

Steps:

  • Place all ingredients in blender and mix until well blended.

Nutrition Facts : Calories 223.8, Fat 22.2, SaturatedFat 3.4, Cholesterol 2.2, Sodium 219.2, Carbohydrate 5.9, Fiber 0.6, Sugar 4.3, Protein 1.4

SUN-DRIED TOMATO VINAIGRETTE



Sun-Dried Tomato Vinaigrette image

Categories     Condiment/Spread     Garlic     Tomato     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Basil     Gourmet

Yield Makes about 2/3 cup

Number Of Ingredients 6

2 sun-dried tomato halves
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons red-wine vinegar
1/2 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt
1/3 cup olive oil
1 tablespoon minced fresh basil leaves

Steps:

  • In a saucepan simmer the sun-dried tomatoes in 2 inches water for 3 minutes, or until they are tender, drain them, and mince them. In a bowl whisk together the tomatoes, the vinegars, and the garlic paste, add the oil in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the basil.

SUN-DRIED TOMATO CHICKEN



Sun-Dried Tomato Chicken image

Impress your family with Sun-Dried Tomato Chicken from My Food and Family! Bacon meets better-for-you in this smart and savory chicken dish. Sun-dried tomato vinaigrette, herbs and fresh tomatoes create unforgettable flavor everyone will love in our Sun-Dried Tomato Chicken recipe.

Provided by My Food and Family

Categories     Home

Time 32m

Yield Makes 4 servings.

Number Of Ingredients 6

2 slices OSCAR MAYER Bacon, chopped
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 tsp. dried basil leaves
2 tomatoes, chopped
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
  • Add chicken to skillet; cook on medium-high heat 2 min. on each side or until browned on both sides. Pour dressing over chicken; sprinkle with basil. Cook on low heat 4 to 5 min. on each side or until done (165ºF).
  • Transfer chicken to platter, reserving dressing mixture in skillet; cover chicken to keep warm. Add tomatoes to skillet; stir. Cook on medium-high heat 3 min. or until heated through, stirring occasionally. Stir in bacon; spoon over chicken. Top with cheese.

Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g

SUN-DRIED TOMATO VINAIGRETTE



Sun-Dried Tomato Vinaigrette image

Make and share this Sun-Dried Tomato Vinaigrette recipe from Food.com.

Provided by Charlotte J

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups of vinaigrette

Number Of Ingredients 7

4 ounces sun-dried tomatoes packed in oil
1/2 cup olive oil
1/2 cup red wine vinegar
1 cup fresh basil, minced
1 tablespoon garlic, minced
1/2 cup green onion, chopped
salt and pepper

Steps:

  • Place all ingredients in blender (salt and pepper to taste) and blend until creamy.
  • Serve on tossed green salad, garden fresh vegetables, or other salad of your choice.

Nutrition Facts : Calories 838.3, Fat 82.9, SaturatedFat 11.4, Sodium 216.4, Carbohydrate 22.9, Fiber 5.8, Sugar 0.9, Protein 5.7

SUN-DRIED TOMATO VINAIGRETTE



Sun-Dried Tomato Vinaigrette image

From Canadian Living Magazine, June 2007 per 1tbsp 71 cal, trace protein, 5 grams total fat (1gm saturated)7 grams carb, trace fibre, , 0 cholestoral, 5mg sodium,

Provided by Chef at Heart

Categories     Canadian

Time 10m

Yield 1 cup

Number Of Ingredients 8

1/4 cup sun-dried tomato packed in oil
2 tablespoons balsamic vinegar
1 garlic clove, minced
1 teaspoon dried oregano
1/2 teaspoon granulated sugar
1/4 teaspoon pepper
1 pinch salt (optional)
1/2 cup extra virgin olive oil

Steps:

  • rinse sun'dried tomatoes and pat dry.
  • Finely chop and place in small bowl.
  • Add 1/2 cup of water, oregano garlic, sugar, pepper, and salt if using.
  • Wisk to combine.
  • Whisking constantly drizzle in oil in slow steady stream until combined.
  • **can be made ahead and stored in the fridge for up to a week.

SUN-DRIED TOMATO VINAIGRETTE



Sun-Dried Tomato Vinaigrette image

Make and share this Sun-Dried Tomato Vinaigrette recipe from Food.com.

Provided by Bryan Joyce

Categories     Vegetable

Time 3h7m

Yield 3-4 serving(s)

Number Of Ingredients 6

3 tomatoes
3 -4 garlic cloves
1 bunch fresh basil
1 pinch salt
1 pinch pepper
2 tablespoons olive oil

Steps:

  • Cut tomatoes into thin slices.
  • Lay out slices on a cookie sheet.
  • Sprinkle garlic over top of all the tomatoes.
  • Place a leaf of basil on each slice of tomato.
  • Set in sun for 2 to 3 hours or until almost dry.
  • Place the tomato slices in a blender and puree until smooth; add some olive oil and mix together.

Nutrition Facts : Calories 106.3, Fat 9.3, SaturatedFat 1.3, Sodium 58.5, Carbohydrate 5.8, Fiber 1.6, Sugar 3.3, Protein 1.3

SUN-DRIED TOMATO VINAIGRETTE



Sun-Dried Tomato Vinaigrette image

Olive oil& balsamic vinegar enhanced with sundried tomatoes and roasted garlic. I used Recipe #54099 and Recipe #57884 recipes but go ahead and buy prepared to cut down on time.

Provided by Rita1652

Categories     Salad Dressings

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1/2 cup olive oil
1/3 cup balsamic vinegar
1 tablespoon roasted garlic, puree
2 whole sun-dried tomatoes packed in oil, 8 quarters

Steps:

  • Process all in a blender till smooth and pour over your favorite salad greens.

Nutrition Facts : Calories 131.8, Fat 13.6, SaturatedFat 1.9, Sodium 4.9, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 0.2

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