Chicken Mold Food
CHICKEN MOLD
This is a great dish for summertime, and is also perfect for brunches, showers, teas, etc. I got the recipe years ago from a friend's mother. They served it at a wedding shower.
Provided by Cindy W.
Categories Lunch/Snacks
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine cream cheese, soup, onion, Worcestershire, salt, and mayonnaise in double boiler over low heat. Stir till mixture is smooth. Remove from heat.
- Add gelatin, which has been softened in the 1/4 cup water. Stir till blended.
- Add chicken and celery, mix well.
- Pour into mold. Chill in refrigerator till set. Un-mold and serve on a bed of lettuce.
Nutrition Facts : Calories 330.1, Fat 23.2, SaturatedFat 7.8, Cholesterol 76.6, Sodium 744, Carbohydrate 12, Fiber 0.3, Sugar 3, Protein 18.6
CRANBERRY CHICKEN MOLD
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: USA.
Provided by CJAY8248
Categories < 30 Mins
Time 30m
Yield 1 mold, 10 serving(s)
Number Of Ingredients 15
Steps:
- For cranberry part: Dissolve gelatin and 1/4 cup water over (double boiler) hot water. Add cranberry sauce, pineapple, nuts, and lemon juice. Pour into 10x6" mold or pan. Chill until firm.
- For chicken part: Prepare gelatin as before. Blend in mayonnaise, 1/2 cup cold water, lemon juice, salt, chicken, celery, and parsley. Pour over cranberry layer and chill. Serve in squares, with cranberry part on top.
Nutrition Facts : Calories 282.5, Fat 13.6, SaturatedFat 2, Cholesterol 27.1, Sodium 386.7, Carbohydrate 32.6, Fiber 1.3, Sugar 26.5, Protein 9.6
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