Original Ranch Cheddar Chicken Food

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ORIGINAL RANCH CHEDDAR CHICKEN



Original Ranch Cheddar Chicken image

Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 40m

Yield 4

Number Of Ingredients 5

1 cup Hidden Valley® Original Ranch® Salad Dressing
4 skinless, boneless chicken breast halves - rinsed and patted dry
¼ cup seasoned panko Japanese-style bread crumbs
¼ cup shredded sharp Cheddar cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
  • Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
  • In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
  • Arrange the chicken on a parchment-lined baking sheet.
  • Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

Nutrition Facts : Calories 472.5 calories, Carbohydrate 9 g, Cholesterol 96.4 mg, Fat 34.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 729.5 mg, Sugar 2.1 g

RANCH CHEDDAR CHICKEN



Ranch Cheddar Chicken image

The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping!

Provided by Chungah Rhee

Yield 8 servings

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 cup shredded sharp cheddar cheese
1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
3 cloves garlic, minced
8 boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper, to taste
1/3 cup Panko*
2 tablespoons chopped fresh parsley leaves

Steps:

  • Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. In a small bowl, whisk together mayonnaise, cheese, Ranch Seasoning and garlic. Season chicken thighs with salt and pepper, to taste. Place chicken in a single layer onto the prepared baking dish and top with mayonnaise mixture. Sprinkle with Panko. Place into oven and cook until completely cooked through and golden brown on top, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Serve immediately, garnished with parsley, if desired.

ORIGINAL RANCH CHEDDAR CHICKEN



Original Ranch Cheddar Chicken image

In the mood for chicken? Treat yourself to Hidden Valley's tasty Original Ranch Cheddar Chicken, guaranteed to curb all your cravings.

Provided by Hidden Valley

Categories     Dinner

Time 40m

Yield 8

Number Of Ingredients 5

1 cup Hidden Valley® Original Ranch® Dressing
¼ cup Parmesan cheese
¼ cup sharp Cheddar cheese
1 cup panko
4 chicken

Steps:

  • Preheat oven to 400°F.
  • Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
  • Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
  • In a shallow bowl, add the breadcrumbs, Cheddar, Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
  • Arrange the chicken on a parchment-lined baking sheet.
  • Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165°F is reached.

Nutrition Facts :

ORIGINAL RANCH® CRISPY CHICKEN



Original Ranch® Crispy Chicken image

Provided by Food Network

Categories     main-dish

Yield 5 servings

Number Of Ingredients 3

1 medium roasting chicken, about 3 pounds, cut into 8 pieces
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 cup unseasoned dry bread crumbs or cornflake crumbs

Steps:

  • Preheat the oven to 375 degrees F. Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag. Add chicken pieces and seal bag. Shake the bag to evenly coat chicken. Bake chicken on ungreased baking pan at 375 degrees F for 50 minutes or until juices run clear or an internal temperature of 165 degrees F.

ORIGINAL RANCH CHEDDAR CHICKEN



Original Ranch Cheddar Chicken image

Coated with tangy Hidden Valley® Original Ranch® Dressing, chicken breasts are then dredged in a cheesy panko mixture and baked until crispy and tender.

Provided by Hidden Valley Ranch

Categories     Hidden Valley®

Time 40m

Yield 4

Number Of Ingredients 5

1 cup Hidden Valley® Original Ranch® Salad Dressing
4 skinless, boneless chicken breast halves - rinsed and patted dry
¼ cup seasoned panko Japanese-style bread crumbs
¼ cup shredded sharp Cheddar cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F.
  • Pour the Hidden Valley® Original Ranch® Dressing into a large bowl.
  • Add the chicken to the bowl of dressing and mix until the chicken is evenly coated.
  • In a shallow bowl, add the breadcrumbs, Cheddar and Parmesan cheeses and stir until well combined. Dredge each breast in the bread crumb and cheese mixture.
  • Arrange the chicken on a parchment-lined baking sheet.
  • Bake the chicken for 20 to 25 minutes until the chicken is crisp and an internal temperature of 165 degrees F is reached.

Nutrition Facts : Calories 472.5 calories, Carbohydrate 9 g, Cholesterol 96.4 mg, Fat 34.7 g, Protein 30 g, SaturatedFat 8.2 g, Sodium 729.5 mg, Sugar 2.1 g

RANCH CHEDDAR CHICKEN



Ranch Cheddar Chicken image

If you like ranch, you will love this Ranch Cheddar Chicken. The combination of the ranch and cheddar will make your tastebuds jump!

Provided by Daisy Girl

Categories     Chicken Breast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 5

4 chicken breasts
1 tablespoon flour
1/2 cup ranch dressing
1/4 cup shredded sharp cheddar cheese
1/4 cup grated parmesan cheese

Steps:

  • Preheat oven to 375°F Mix together ranch dressing and flour. Coat chicken breasts with ranch/flour mixture and refrigerate in a container for 15-20 minutes.
  • Arrange coated chicken on a baking sheet. Combine both cheeses and sprinkle over chicken breasts. Bake 25 minutes and serve.

Nutrition Facts : Calories 914.2, Fat 66, SaturatedFat 17.7, Cholesterol 231.2, Sodium 1118, Carbohydrate 7.7, Fiber 0.5, Sugar 1.7, Protein 69.8

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