Chicken Kabouli Muscat Style Food
CHICKEN KABOULI (MUSCAT STYLE)
This is an Omani chicken and rice dish. For the Omani spices you can use recipe #492862. The recipe comes from Nestle. They want you to use Maggi brand.
Provided by threeovens
Categories Chicken
Time 1h10m
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- Place the chicken and water in a large pot and bring to a boil; add cinnamon, spices, Omani spice mix and bouillon.
- Reduce heat, cover, and cook for 30 minutes; remove chicken, then drain and reserve stock.
- Return 9 cups of the stock to the pot, adding additional water if needed; return to a boil, stir in rice, then cook 10 minutes; drain.
- Melt the ghee in the pot, saute chickpeas and raisins for 2 minutes, then remove with a slotted spoon and set aside.
- Return the chicken to the pot, add the rice, sprinkle with the saffron and rose water, add chickpeas and raisins, cover, and coom u til the rice is tender, 25 minutes.
Nutrition Facts : Calories 565.7, Fat 17.7, SaturatedFat 6.6, Cholesterol 58.6, Sodium 651.9, Carbohydrate 80.5, Fiber 5.9, Sugar 4.5, Protein 20.9
CHICKEN KABOULI (AL-BATENA STYLE)
This is an Omani chicken and rice dish. For the Omani spices you can use recipe#492862. From Nestle.
Provided by threeovens
Categories Chicken
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Put the chicken pieces and water in a large pot and bring to a boil; add the spices and cinnamon sticks, cover, and reduce heat to a simmer.
- Cook 25 minutes (chicken will not be fully cooked), remove chicken, strain stock and reserve.
- Heat ghee in a large pot and brown the chicken on all sides, 6 minutes total; remove and set aside.
- Saute ginger a minute, stir in Omani spices; add chicken bouillon and 4 1/2 cups water and bring to a boil.
- Stir in the rice, cover, and cook over liw for 10 minutes.
- Return chicken, cover, and cook an additional 10 minutes until rice and chicken are fully cooked.
Nutrition Facts : Calories 410.9, Fat 17.2, SaturatedFat 6.4, Cholesterol 64.2, Sodium 419, Carbohydrate 45.4, Fiber 2.2, Sugar 0.8, Protein 17.8
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Cuisine OmaniTotal Time 1 hr 35 mins
- Put chicken in water and bring to boil. Remove froth as it appears. Add cinnamon sticks, whole spices, Omani mix spices and MAGGI Chicken Stock cubes. Simmer on low heat for 30 minutes or until it becomes almost cooked. Remove and set aside. Drain stock and set aside.
- Add 9 cups or 2¼ liter of stock into a large pot. Add more water if stock is not enough. Bring to boil then add the rice and cook for 10 minutes or until rice is ¾ cooked, remove and drain.
- Melt the ghee in a large pot, sauté chickpeas and sultanas raisins for 2 minutes, remove from the ghee using a slotted spoon and set aside.
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