STRAWBERRY SHORTCAKE
I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. -Janet Becker, Anacortes, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 7g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 188mg sodium, Carbohydrate 39g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
FAVORITE SHORTCAKE
Yet another shortcake recipe- but this is my Mom's and Grandma's and therefore the only one that will ever really taste right with strawberries, as far as I'm concerned. Have to say it's not really a 'short'-cake by the definition, it's just CAKE-like; also sweeter than the average biscuit-tasting variety. Try it for something different. Prep. time is approximate.
Provided by J-Lynn
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together flour, baking powder, and salt.
- In a separate bowl combine eggs, sugar, milk, and vanilla; mix well.
- Combine egg mixture with dry ingredients.
- Melt butter and add to batter, beating well.
- Pour into 2 greased 8-inch baking pans.
- Bake at 375 for 25-30 minutes.
- Serve warm or cold with strawberries and a little milk!
Nutrition Facts : Calories 202.9, Fat 3.8, SaturatedFat 2, Cholesterol 43.2, Sodium 193.2, Carbohydrate 37.8, Fiber 0.7, Sugar 16.8, Protein 4.4
STRAWBERRY & VANILLA SHORTCAKES
Encapsulate British summertime with these cute little shortcakes, perfect piled high with clotted cream and jam
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Time 27m
Yield Make 8
Number Of Ingredients 11
Steps:
- Heat oven to 220C/fan 200C/gas 7 and lightly flour a baking sheet. Put the flour, butter, sugar, half of the vanilla seeds and ¼ tsp salt into the bowl of a food processor, then pulse until fine. Tip into a large bowl. Beat the milk, egg and a good squeeze of lemon together, then tip into the bowl and bring together with a knife, using a cutting action, until you have a clumpy dough. Finally bring together with your hands if you need to.
- Lightly flour the work surface, tip the dough onto it, then quickly shape into a smooth-ish disc. Using a rolling pin, pat out to 2cm thick. Cut out 8 rounds with a smooth 7cm cutter (you'll need to pinch together the trimmings). Glaze just the tops with beaten egg, transfer to the floured sheet, then bake for 10-12 mins until risen and golden, and they sound hollow when tapped on the bottom. Cool on a wire rack.
- Beat the remaining vanilla seeds and icing sugar into the clotted cream. It will get runnier at first, but keep beating and it will thicken again. To serve, slice the very top from each shortcake to give a flat surface, then spoon over about 1 tsp jam. Top with a good dollop of the vanilla clotted cream and finish with the strawberries.
Nutrition Facts : Calories 502 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 22 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.82 milligram of sodium
STRAWBERRY SHORTCAKE A LA TREEBEARD'S
This recipe was shared by Treebeard's Restaurant in Houston. It's not difficult to make, looks beautiful and tastes out of this world! Prep time includes chilling time.
Provided by PanNan
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees; grease a cookie sheet.
- To make Shortcake, with knife blade attachment on food processor, process flour, baking powder, salt, brown sugar, butter and 2 teaspoons granulated sugar until mixture resembles coarse meal.
- Pour mixture into medium bowl.
- With wooden spoon of paddle attachment on electric mixer, add milk and mix just until it forms a smooth dough.
- Scoop dough onto cookie sheet in 6 equal mounds.
- Dust top of shortcakes with remaining 2 teaspoons granulated sugar.
- Bake 15 to 20 minutes or until golden brown.
- Remove from oven; transfer to wire rack and cool.
- To make Filling, in a medium bowl, mash one-half of berries.
- Mix with granulated sugar and vanilla.
- Refrigerate 1 hour.
- To make Whipped Cream, in a chilled mixing bowl, beat cream with confectioners' sugar, granulated sugar and vanilla until it just holds soft peaks.
- Add sour cream; beat until stiff peaks form.
- Cut off tops of shortcakes; set aside.
- Spoon Filling onto bottom of each shortcake.
- Cover with Whipped Cream and remaining sliced strawberries; replace tops.
- Garnish with a dollop of whipped cream, a strawberry half and a sprig of mint.
Nutrition Facts : Calories 661.2, Fat 33.7, SaturatedFat 20.7, Cholesterol 104.3, Sodium 552.3, Carbohydrate 85.3, Fiber 3.2, Sugar 47.6, Protein 7.2
SHORTCAKE
I got this recipe from the wife of a co-worker. It's a very simple cake, buttery & not too sweet -- perfect with seasonal fruit & whipped topping or ice cream.
Provided by Mary Scheffert
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees; grease a 9x9 dish & set aside.
- In a large bowl, cut flour, sugar & butter together until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture.
- To the remaining butter mixture, add the rest of the ingredients & mix well.
- Pour into prepared dish & sprinkle topping over.
- Bake 30-40 minutes or until toothpick inserted in center comes out clean.
- Note #1: The edges of the cake may turn a light golden brown while baking, but the topping should not brown.
- Note #2: Double the ingredients to make a larger (9x13) cake.
BISQUICK STRAWBERRY SHORTCAKES
Make and share this Bisquick Strawberry Shortcakes recipe from Food.com.
Provided by 4-H Mom
Categories Dessert
Time 20m
Yield 6 shortcakes
Number Of Ingredients 7
Steps:
- Mix strawberries and `/2 cup sugar, set aside.
- Heat oven to 425 degrees.
- Stir bisquick mix, milk, 3 tapblespoons sugar and butter until soft dough forms.
- Drop by spoonfuls onto ungreased cookie sheet.
- Bake 10 - 12 minutes or until golden brown. Split warm shortcakes, fill and top with strawberries and whipped topping.
Nutrition Facts : Calories 503.4, Fat 23.5, SaturatedFat 14.2, Cholesterol 19, Sodium 656.6, Carbohydrate 69.5, Fiber 2.9, Sugar 41.6, Protein 5.6
More about "favorite shortcake food"
SIMPLE STRAWBERRY SHORTCAKES RECIPE | BON APPéTIT
From bonappetit.com
4.7/5 (106)Author Molly BazServings 6Total Time 50 mins
- Place a rack in center of oven; preheat to 400°. Line a rimmed baking sheet with parchment paper. Whisk 2 cups flour, 1½ tsp. baking powder, ¼ tsp. baking soda, 4 tsp. sugar, and 1½ tsp. salt in a large bowl to combine.
- Cut 1 stick cold butter into ½" pieces and toss with dry ingredients until coated. Work butter into dry ingredients by pinching and rubbing it between your palms until there are lots of flat shards and pea-sized bits remaining. Those small, uneven pieces of unincorporated butter create steam pockets as the shortcakes bake, resulting in a tender, flaky end result.
- Combine ¾ cup sour cream and ⅓ cup heavy cream in a medium bowl. Create a well in the center of the dry ingredients. Scrape cream mixture into well. Working in circles from inside the well outwards with a rubber spatula, mix dough until large, shaggy clumps form.
BEST STRAWBERRY SHORTCAKE RECIPES
From allrecipes.com
Author Vanessa GreavesPublished Apr 28, 2020Estimated Reading Time 5 mins
- Strawberry Shortcake. View Recipe. This classic strawberry shortcake is made from scratch from start to finish. Recipe creator Denyse describes this as "An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream."
- Chef John's Classic Strawberry Shortcake. View Recipe. "For this strawberry shortcake recipe, I modified the way my grandfather made his and used self-rising flour and toasted butter for a nutty flavor.
- Petra's Strawberry Shortcake. View Recipe. If you're looking for more of a sponge cake as a base, this recipe is for you. Recipe creator Petra says, "As a teenager (born and raised in Germany) I made what we call Biskuitteig weekly, which is similar to sponge cake.
- Glazed Doughnut Strawberry Shortcake. View Recipe. This fun-loving twist on strawberry shortcake uses a glazed donut for the shortcake base, but you'll still pile on the whipped cream and strawberries.
- Skillet Strawberry Shortcake. View Recipe. "This impressive skillet strawberry shortcake recipe eliminates much of the hassle and mess of traditional strawberry shortcakes.
WE TRIED 4 POPULAR STRAWBERRY SHORTCAKE RECIPES - HERE'S …
From thekitchn.com
- The Most Disappointing: Christina Tosi’s Strawberry Shortcakes. Overall rating: 6.5/10. Get the recipe: Christina Tosi’s Strawberry Shortcake. Read more: I Tried Christina Tosi’s Easy Strawberry Shortcakes and They Were Nothing Like I Expected.
- The Speediest Shortcakes: Bisquick Strawberry Shortcakes. Overall rating: 7/10. Get the recipe: Bisquick Strawberry Shortcake. Read more: This Pantry Staple Makes Near-Instant Strawberry Shortcakes (Yes, Please!)
- The Best for Impressing Your Friends: Claudia Fleming’s Strawberry Shortcakes. Overall rating: 9/10. Get the recipe: Claudia Fleming’s Tarragon-Macerated Strawberry Shortcakes With Tarragon Cream.
- The Creamiest, Dreamiest Shortcakes Around: James Beard’s Strawberry Shortcake. Overall rating: 9.5/10. Get the recipe: Jim Beard’s Shortcake. Read more: The Secret to Rich and Tender Shortcakes?
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