Chicken George Sauce Recipe Candlelight Food

JAN'S SAUCE RECIPE - (4/5)

Steps:

• Mix until well blended. Refrigerate at least 8 hrs before serving.

JAN SAUCE

Steps:

• Mix all ingredients in a small mixing bowl.Let sit for 15 minutes in the fridge or until sugar dissolves.
• Mix again before serving...Enjoy!

SHKMERULI - CHICKEN COOKED IN MILK AND GARLIC

Steps:

• Preheat the oven to 400 degrees f (205 c).
• Wash and dry the chicken pieces, then coat them with oil and season lightly with salt and pepper.
• Add oil to a skillet over medium heat.
• Brown the chicken on both sides (10 minutes on the first, about 5 on the second)
• Place the chicken in a baking dish and roast uncovered for 20 - 30 minutes until cooked through (internal temperature of 165 degrees).
• Remove from the oven and allow the chicken to rest.
• Mince the garlic and then flatten with the side of your knife to form a paste (or use a mortar and pestle).
• Add the butter to a small sauce pan (you can substitute 1 tablespoon of pan drippings for some of the butter to add more rich chicken flavor to the sauce)
• Add the garlic and lightly sauté.
• Add the milk and bring it to a boil for 2 minutes, stirring constantly.
• Place the chicken in a small baking dish (Georgian's use a shallow clay baking dish, called a ketsi)
• Pour the milk and garlic sauce over the chicken, and bake for 5 minutes.

CHICKEN GEORGE

Steps:

• 1. Preheat oven to 375 degrees. Mix ranch dressing, flour together. I use a small plastic container that I got when i purchased lunch meat at the grocery store.
• 2. Dredge chicken breast in mixture, and place in 9x13 pan, or stoneware, and repeat. sprinkle the grated cheeses on top.
• 3. place in oven, bake for 35-45 minutes until juices run clear. cheese on top should be slightly browned. I serve with salad and vegetables. Delicious and so so easy! Kids love this recipe too!@

CHICKEN NUGGETS AND JAN SAUCE

Steps:

• 1. Cut chicken up in nuggets size portions. Let the nuggets marinate in the pickle juice mixture for 20-30 minutes.
• 2. Beat egg, milk and pickle juice together in a medium size bowl.
• 3. On a large plate toss together flour, garlic salt, and black pepper.
• 4. Coat marinated chicken in the flour mixture until covered and fry until brown.
• 5. JAN SAUCE: Combine all ingredients until smooth.