Apple Bran Muffins With Apple Butter Food

APPLE BUTTER MUFFINS

Steps:

• In a small bowl, combine the first eight ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups with a rounded tablespoon of batter. Top each with a rounded teaspoon of apple butter and remaining batter. Combine topping ingredients; sprinkle over muffins. , Bake at 400° for 15-18 minutes. Cool for 10 minutes before removing from pan to a wire rack.

MOIST APPLE MUFFINS

Steps:

• In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Stir in the buttermilk. Combine the flour, cinnamon, baking soda and salt; add to butter mixture just until moistened. Fold in chopped apples. , Fill paper-lined muffin cups three-fourths full. Place sliced apples over batter. For topping, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over tops., Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

APPLE BUTTER MUFFINS

Steps:

• In a small mixing bowl stir together the flour, baking powder, baking soda and salt; set aside.
• In a large mixing bowl cream the butter and sugar until fluffy.
• Add the egg to the sugar mixture; beat well.
• Beat in the apple butter and vanilla.
• Stir lemon juice into the evaporated milk.
• Beating at low speed, alternately add the flour and the milk mixtures to the apple butter mixture until just combined.
• The less you mix the more tender the crumb.
• Grease or line with baking papers, 24 muffin cups.
• Fill each cup 2/3 full.
• Sprinkle lightly with sugar.
• Bake at 350F for 20-25 minutes.
• Cool on wire racks.

YUMMY PEANUT BUTTER APPLE MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
• Mix flours, baking powder, baking soda, and salt in a large bowl.
• Melt butter in a small saucepan. Stir in peanut butter and brown sugar. Remove from heat and add milk, egg, and vanilla extract. Add butter mixture to the flour mixture, mixing until just blended. Add more milk, 1 tablespoon at a time, if the batter seems dry.
• Add apple and peanut butter chips, stirring gently to distribute. Divide the batter evenly among the muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

V'S APPLE BRAN MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.
• Combine bran flakes cereal, whole wheat flour, all-purpose flour, baking powder, and salt in a bowl. Whisk applesauce, sugar, vegetable oil, and egg together in a separate bowl; stir into flour mixture until just combined. Fill muffin cups about 2/3-full with batter.
• Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 15 minutes. Cool in the pan for 5 minutes on a wire rack; serve warm.

APPLE BRAN MUFFINS

Steps:

• Preheat the oven to 375 and line your muffin tin with paper liners.
• Mix your wet ingredients together (eggs, oil, milk, honey, yogurt, and vanilla) in a mixing bowl until blended. Fold in the rolled oats and the crushed bran and let them soak for 10 minutes.
• In another mixing bowl, mix together the dry ingredients: flour, baking soda, baking powder, cinnamon, and salt. Add the wet ingredients in, stir well, and then fold in the grated apple.
• Scoop the batter into the muffin tin until each cup is 3/4 full. Mix brown sugar and the remaining oats together and sprinkle on top. Bake for 15 to 20 minutes until a toothpick inserted into the center of a muffin comes out clean.

HEALTHY APPLE BRAN MUFFINS

Steps:

• Preheat oven to 375°F and line 12 muffin cups with liners, or lightly spray with cooking spray.
• Whisk dry ingredients in a medium bowl, set aside.
• Using a mixer, beat oil, yogurt, and sugar on high until combined. Beat in eggs and vanilla until combined. With mixer on low, alternate adding flour mixture and milk (about half of each at a time). Fold in chopped apples.
• Divide into prepared muffin cups and sprinkle tops with turbinado sugar. Bake for 20-25 minutes.

APPLE BRAN MUFFINS WITH APPLE BUTTER

Steps:

• Preheat oven to 375°.
• Grease a large muffin tin (I use my "Texas" sized muffin pan).
• In a medium bowl combine flour, baking soda, baking powder, salt, sugar, and cinnamon and mix to blend.
• In another bowl add wheat bran and milk and blend well.
• Then to the bran mixture add eggs, apple butter and 2 tbsp oil and mix to blend.
• Let bran mixture sit 5-10 minutes.
• Meanwhile, peel, core and shred the apples.
• Squeeze out any excess moisture from apples with your hands.
• Add shredded apples to the bran mixture and mix well to blend.
• Add wheat bran mixture to flour mixture and stir to blend (batter will be thick).
• Spoon batter into muffin cups evenly.
• Bake at 375° for 25-30 minutes or until they just begin to brown and test done with a toothpick.
• Cool muffins in pan on a wire rack 5-10 minutes.
• Remove muffins from muffin pan and cool completely.
• *** Preparation time includes preparing the apples. You can make 12 standard size muffins instead of six large but you'll need to reduce baking time to approximately 15-20 minutes or until they test done.

APPLE BRAN MUFFINS

Steps:

• In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

APPLE BRAN MUFFINS

Steps:

• Preheat oven to 400*. Mix flours, bran, cinnamon, baking powder, baking soda & salt together in a large bowl.
• In another bowl, whisk together the egg, brown sugar and oil. Stir in the yogurt, apple juice & apple.
• Stir the wet ingredients into the dry until just moistened.
• Spoon into greased (I use cooking spray) muffin tins, filling each to the top.
• TOPPING: Mix together & sprinkle over muffins before baking.
• Bake @ 400* for 18-20 minutes until firm to touch.

LOW FAT (BUT TASTY!) BUTTERMILK APPLE BRAN MUFFINS WW FRIENDLY

Steps:

• Mix dry ingredients in bowl. Add the applesauce, buttermilk, eggs and molasses; mix well. Gently mix in chopped apple.
• Bake in greased muffin pan at 350°F for 15-17 minutes or until tests done with a toothpick.

APPLE STREUSEL BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
• Whisk flour, bran, 3/4 cup brown sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt in a large bowl until thoroughly combined. Beat milk, vegetable oil, and eggs in a separate bowl. Pour liquid ingredients into the flour mixture and stir just until mixed. Gently stir apples into the batter and fill prepared muffin cups about 3/4 full.
• Mix 1/4 cup flour and 1/4 cup brown sugar with 1/2 teaspoon cinnamon in a bowl; cut the butter into the brown sugar mixture until the streusel topping is crumbly. Sprinkle about 1 heaping teaspoon of topping onto each muffin.
• Bake muffins in the preheated oven until browned and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes.