Willis Farm Applesauce Food

WILLIS FARM APPLESAUCE

Willis Farm Applesauce image

Easy applesauce recipe that uses the spicy cinnamon flavor of Red Hots®. The color is fun too! Your family will love it. Depending on the sweetness of the apples, consider adding less sugar or none at all. Enjoy right away or freeze for up to 6 months.

Provided by JenG

Categories Side Dish Applesauce Recipes

Time 45m

Yield 6

Number Of Ingredients 4

Ingredients

6 apples - peeled, cored, and chopped
¼ cup water
¼ cup cinnamon candies (such as Red Hots®)
2 tablespoons white sugar

Steps:

Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into the apples and water; return mixture to a simmer and cook until the candies melt, about 15 minutes. Remove pot from heat and set aside until the mixture cools, about 15 minutes.
Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.

Nutrition Facts : Calories 123.1 calories, Carbohydrate 32 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 24.1 g

THE BEST HOMEMADE APPLESAUCE

The Best Homemade Applesauce image

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5

Ingredients

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

Steps:

Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

WILLIS FARM APPLESAUCE

WILLIS FARM APPLESAUCE image

Categories Apple

Number Of Ingredients 4

Ingredients

1 recipe - 6 apples, peeled, cored and chopped
1/4 cup water
1/4 cup cinnamon candies (e.g. Red Hots)
2 tablespoons white sugar

Steps:

Combine apples and water in a large pot over medium heat; bring to a simmer and cook for 5 minutes. Stir cinnamon candies and sugar into the apples and water; return mixture to a simmer and cook until the candies melt, about 15 minutes. Remove pot from heat and set aside until the mixture cools, about 15 minutes.
Mash apples with a potato masher until no large chunks remain. Alternately, you can blend the mixture with an immersion blender to get a smoother applesauce.

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