Stupid Easy Slow Cooker Chicken With Pasta Recipe 45 Food

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SLOW COOKER CREAMY CHICKEN PASTA



Slow Cooker Creamy Chicken Pasta image

Slow Cooker Creamy Chicken Pasta is an easy, dump and go recipe that is similar to penne alla vodka with the ease of a slow cooker!

Provided by John

Categories     Slow Cooker Recipes

Time 3h35m

Number Of Ingredients 10

1 Lb. Chicken, (boneless, skinless, breasts)
1 Teaspoon Italian Seasoning
1 Teaspoon Garlic Powder
1 Teaspoon Onion Powder
Salt and Pepper to Taste
1/4 Teaspoon Red Pepper Flakes, (optional)
24.5 Ounces Marinara Sauce, (jarred or homemade)
24.5 Ounces Water, (or chicken or vegetable broth)
16 Ounces Penne Pasta, (or other short pasta noodle)
1 Cup Heavy Cream

Steps:

  • Season the chicken breasts with Italian seasoning, salt, pepper, garlic powder, onion powder, and red pepper flakes. Place them in an even layer in the bottom of a 6 or 7 quart slow cooker, then pour in marinara sauce. Fill the empty marinara sauce jar with water, close the lid, and give it a shake. Pour the water into the slow cooker.
  • Add the lid, and cook on high for 3 to 4 hours. After that time, remove the chicken and either shred it or cut it into cubes. Return the chicken to the slow cooker along with the pasta noodles and heavy cream. Press the noodles down to ensure they are submerged in the liquid.
  • Close the lid, adjust the setting to low heat, and cook for an additional 45 minutes to 1 hour depending on how firm you like the noodles cooked. Stir occasionally to make sure the noodles are evenly cooked.
  • Serve hot with a side salad and garlic bread. Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts : Calories 459 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 21 grams fat, Fiber 3 grams fiber, Protein 20 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 4 Ounces, Sodium 515 milligrams sodium, Sugar 5 grams sugar, UnsaturatedFat 0 grams unsaturated fat

SLOW COOKER CHICKEN PARMESAN PASTA



Slow Cooker Chicken Parmesan Pasta image

Save time/effort and make everyone's FAVORITE Italian dish in your crockpot. You can also freeze half for another meal!

Provided by Chungah Rhee

Yield 8 servings

Number Of Ingredients 12

4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
2 (28-ounce) cans crushed tomatoes
1 onion, diced
1 tablespoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon crushed red pepper flakes, optional
1 pound penne
1 1/2 cups shredded mozzarella cheese
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley leaves

Steps:

  • Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker. In a large bowl, combine crushed tomatoes, onion, basil, oregano, parsley and red pepper flakes, if using. Stir into the slow cooker and gently toss to combine. Cover and cook on low heat for 4 hours. Remove chicken from the slow cooker and shred, using two forks. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Stir pasta and chicken into the slow cooker; top with cheeses. Cover and cook on low heat for an additional 10-20 minutes, or until the cheeses have melted. Serve immediately, garnished with parsley, if desired.

STUPID EASY SLOW COOKER CHICKEN WITH PASTA RECIPE - (4/5)



Stupid Easy Slow Cooker Chicken with Pasta Recipe - (4/5) image

Provided by Jomamma

Number Of Ingredients 5

4 chicken breasts, cubed
2 (14-ounce) cans Italian diced tomatoes
1 envelope Lipton Savory Herb & Garlic Soup mix
1 (16-ounce) bow tie pasta
1/2 cup shredded Parmesan cheese

Steps:

  • Pour in soup and tomatoes into your Crock Pot, add chicken and stir the ingredients together. Cook chicken ingredients on low for 6-8 hours. Cook bow tie pasta according to package directions. Once done, serve chicken over bow tie pasta or mix it all together. Sprinkle parmesan cheese over the top if desired and enjoy!

SLOW COOKER CHICKEN AND PASTA



Slow Cooker Chicken and Pasta image

This is my version of a recipe I have had for years. I have no idea where I got the original recipe but I have made so many changes that I re-named it. Also the serving amounts are just estimates because my family of 4 eats large portions compared to the average family. The milk or chicken broth in the recipe are optional because the soup mixture may be the desired consistency if the chicken makes enough of its own juice.

Provided by Tmisen2980

Categories     Poultry

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

4 -6 boneless skinless chicken breasts
2 (10 3/4 ounce) cans cream of chicken soup
2 (10 3/4 ounce) cans cream of mushroom soup
8 ounces of fresh sliced mushrooms
1 onion, sliced (I like mine in chunks)
salt
pepper
garlic
tony chachere creole seasoning
8 ounces pasta noodles (any type you prefer)
1 tablespoon butter (optional)
milk or chicken broth (see **) (optional)

Steps:

  • Mix together soups, mushrooms and onion.
  • Season with salt, pepper and garlic to taste.
  • Place in slow cooker.
  • Place chicken breast on top of the soup mixture, season with salt, pepper, garlic and Tony's.
  • Cook on high for 4- 5 hours, or low for 8- 10 hours.
  • Cook noodles as directed and add to slow cooker at the last 20 minutes of cooking time.
  • At this time add the butter if using.
  • **If the mixture is thicker than you want it to be this is the time you add the milk or chicken broth to thin it to your desired consistency.

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