Chicken Fajita Foil Packet Recipe For Camping Food

FOIL PACK CHICKEN FAJITAS

Steps:

• Heat grill over MED HIGH heat. Lay out 4 large squares of aluminum foil. Heavy duty is best, or else use double layers of regular foil.
• To a large mixing bowl, add chicken, onion, both peppers and olive oil. Toss together to coat. Add all seasoning ingredients and toss to coat well.
• Add 1/4 of the chicken fajita mixture to half of the foil sheet and top with a slice of lime (if using). Fold the other half of the foil sheet over the top and carefully pinch the edges to seal it shut. Repeat with remaining fajitas mixture and foil sheets.
• Place foil packets on prepared grill and cook over MED HIGH heat about 12-15 minutes, until chicken is cooked through.
• Serve on tortillas and with desired toppings.

CHICKEN FAJITA FOIL PACKETS

Steps:

• Preheat the grill to medium high, roughly 400 degrees F
• Place all ingredients (chicken through paprika) in a large bowl. Stir until everything is evenly coated.
• Place two pieces of tin foil one on top of the other. Spray lightly with non stick spray, and spoon 1/4 of the fajita mixture in the center. Fold and seal packet completely.
• Repeat 3 times with the remaining fajita mixture to make 4 packets.
• Place over direct heat on the grill. Cook for 12-15 minutes (for even cooking, rotate once halfway through) until chicken reaches an internal temperature of 165 degrees F.
• Serve with tortillas and toppings as desired.

CHICKEN FAJITA FOIL PACKET RECIPE FOR CAMPING

Steps:

• In a large bowl combine the chicken and vegetables. Sprinkle the fajita seasoning over the vegetables and chicken and drizzle a little oil to help coat the mixture.
• Dump the mixture in the middle of a large rectangular piece of aluminum foil. Fold the foil over the mixture lengthwise. Roll up the ends of the foil tightly. The packets can be refrigerated until ready to cook.
• When ready to cook, place the foil packet on a grill grate or in the embers of a campfire. All to cook until all the veggies are soft but still crisp, about 15 minutes.
• Serve immediately in tortillas warmed over the fire.

FOIL-PACK CHICKEN FAJITA DINNER

Steps:

• Heat oven to 400ºF.
• Fold up all sides of each of 4 large sheets heavy-duty foil to form 1-inch rim; spray with cooking spray. Combine rice, hot water and taco seasoning mix; spoon evenly onto foil. Top with remaining ingredients.
• Bring up foil sides; fold to make 4 packets. Place on rimmed baking sheet.
• Bake 30 to 35 min. or until chicken is done (165ºF). Cool 5 min. Cut slits in foil to release steam before carefully opening packets.

FOIL-PACKET CHICKEN FAJITAS

Steps:

• Place a baking sheet in the oven and preheat to 400 degrees F. Tear off four 12-by-18-inch pieces of heavy-duty aluminum foil and set aside.
• Toss the chicken with the onion and bell peppers in a large bowl.
• Whisk together the fajita seasoning, oil, adobo sauce, cumin and lime juice in a separate small bowl. Pour over the chicken mixture and toss gently with tongs to coat evenly.
• Divide the chicken and vegetable mixture among the 4 sheets of foil. Bring up two short sides to meet and fold over a few times to close tightly, then fold the remaining sides in and up to seal the packet completely. Repeat with the remaining foil packets.
• Carefully remove the baking sheet from the oven, place the packets on in a single layer and return to the oven until the chicken is cooked through and the vegetables have softened slightly, 15 to 18 minutes.
• Warm the tortillas by wrapping them in a clean kitchen towel and microwaving until warm, about 40 seconds. Serve the fajitas with the tortillas, rice and toppings of your choice.

FOIL PACKET GRILLED CHICKEN FAJITAS

Steps:

• Mix chili powder, cumin, salt, garlic and lime juice.
• Add chicken, bell pepper and onion.
• Marinade 2 hours.
• Place mixture in foil and seal (leaving some expansion and steam space).
• Grill 10 - 15 minutes.
• Serve with tortillas toppings.