Chicken Crust Pizza The Best Low Carb Gluten Free Pizza Food

CHICKEN CRUST PIZZA - THE BEST LOW CARB & GLUTEN-FREE PIZZA RECIPE

Chicken Crust Pizza - The Best Low Carb & Gluten-Free Pizza Recipe image

This low carb pizza crust makes a gluten-free, keto pizza with a chicken crust. It's a simple and easy recipe to prepare with ground chicken, spicy pizza sauce, and pepperoni or whatever toppings you prefer. Makes a delicious and simple weeknight dinner.

Provided by Tara Ziegmont

Categories Gluten-free Main Course Main Dish

Number Of Ingredients 11

Ingredients

1 pounds boneless skinless chicken breast (raw, grind or process into ground chicken)
1/2 cups grated Parmesan cheese (you want the real slivers of cheese, not the powdery stuff in the can.)
1 cups mozzarella cheese (shredded)
1/2 teaspoon Italian seasoning (We love the Italian Seasoning from The Pampered Chef.)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cups prepared pizza sauce
crushed red pepper flakes
Pizza Toppings (We like pepperoni, mushrooms, and bacon but you can use whatever toppings you like.)

Steps:

Preheat oven to 450.
Line a baking sheet with parchment paper or foil sprayed with non stick vegetable cooking spray.
In a medium bowl, mix the ground chicken with ¼ cup Parmesan cheese, ¼ cup mozzarella cheese, Italian Seasoning, salt, black pepper, garlic powder, and onion powder.
Scoop the chicken mixture onto the parchment paper and form it into a flat rectangle. Cover it with plastic wrap and use a rolling pin to evenly roll it into a rectangle. Remove the plastic wrap and bake until golden, about 12 to 15 minutes. (It will shrink.) Keep the oven hot.
Top the chicken crust with sauce and sprinkle with ¼ cup Parmesan cheese, ¾ cup mozzarella cheese. Layer on the toppings and season with a sprinkle of crushed red pepper flakes, garlic powder, and more Italian seasoning.
Put the pizza back into hot oven and bake until melted and bubbly, about 6 to 10 minutes.
I prefer to allow the pizza to cool for 5-10 minutes before cutting and serving, but you really don't have to do that.

Nutrition Facts : Calories 142 kcal, Carbohydrate 3 g, Protein 18 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 53 mg, Sodium 483 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

GLUTEN FREE LOW CARB PIZZA

Gluten Free Low Carb Pizza image

The best gluten free, low carb pizza I have ever tried. Not sure where I found it, but we were amazed at how good it is! You can actually have a piece of pizza and feel satisfied that it is as close to the real thing without gluten (I am celiac) or massive carbs!

Provided by sher440

Categories Free Of...

Time 55m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

5 eggs (or 4 or 6 - depending upon how "fluffy you want the "crust")
8 ounces cream cheese, softened
1 teaspoon garlic powder
1 1/2 teaspoons italian seasoning
1/2 teaspoon salt
1 dash pepper
1 cup shredded hard cheese
tomato sauce, cheese, toppings

Steps:

Spread cream cheese on bottom of 9 x 13 pan.
Beat eggs. Add seasonings and cheese. Pour over cream cheese.
Bake at 350 for 22-25 minutes.
Pull it out of oven. Add regular toppings - seasoned tomato sauce or pizza sauce. Cheeses as you like. Toppings as you like.
Bake additional 15-20 minutes.

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