CHICKEN CRESCENT CALZONES
For the finishing touch to these nourishing chicken crescents, ladle on some gravy and garnish with paprika and green onions.
Provided by Pillsbury Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Press each to form 6x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. Press each to form a 6x5-inch rectangle.
- Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms. Reserve remaining mushrooms for gravy. Fold dough in half, forming a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on cookie sheet.
- Bake 20 to 25 minutes or until deep golden brown.
- Meanwhile, in 2-quart saucepan, mix gravy and reserved mushrooms; cook over medium heat, stirring occasionally, until hot. Serve gravy over calzones; sprinkle with onions and paprika.
Nutrition Facts : Calories 570, Carbohydrate 40 g, Cholesterol 130 mg, Fat 2, Fiber 2 g, Protein 34 g, SaturatedFat 12 g, ServingSize 1 Calzone, Sodium 1450 mg, Sugar 7 g, TransFat 3 1/2 g
CHICKEN-SPINACH CALZONES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚. Line a baking sheet with parchment paper. Combine the chicken, mozzarella, spinach, roasted red peppers, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Divide the pizza dough into 4 pieces; keep covered with plastic wrap until ready to use. Working with 1 piece at a time, roll the dough into a ball and dust with flour, then roll into a 7-inch round on a lightly floured surface. Spoon one-quarter of the chicken mixture on one side of the dough round, then fold the dough over the filling and crimp the edges with a fork to seal. Transfer to the prepared baking sheet. Repeat with the remaining dough and filling.
- Brush the calzones with the beaten egg and make a few slits in the top of each with a paring knife. Bake until the calzones are golden and puffed, about 25 minutes. Let rest 5 minutes. Serve with marinara sauce.
CRESCENT CALZONES
Got this recipe from a friend, not sure where she got it. Recipe sounds strange (with the egg in it)... but it is quite tasty! Good, easy appetizer for informal gatherings (ie, football parties). My teenagers and husband especially love this!
Provided by Lorraine3
Categories < 4 Hours
Time 1h15m
Yield 12 squares, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- 1. Unroll package of Pillsbury Crescent Rolls and put on bottom of 9"x13" pan.
- 2. Layer meats and cheeses.
- 3. Top with roasted red peppers.
- 4. Drizzle eggs over this.
- 5. Cover with 2nd crescent roll package.
- 6. Sprinkle some garlic powder on top.
- 7. Bake at 350 degrees (covered) for 50 minutes.
- 8. Uncover and bake an additional 10 minutes.
- 9. Let cool (otherwise it will be too gooey).
- 10.Slice into 2" squares.
Nutrition Facts : Calories 323.4, Fat 17, SaturatedFat 7.7, Cholesterol 104.2, Sodium 1190.3, Carbohydrate 27.4, Fiber 2.3, Sugar 2.5, Protein 14.9
ITALIAN KITCHEN CHICKEN CRESCENT CALZONES
Convenience products make this easy; the Italian flavors make it delicious. Tasty enough for a dinner party, yet simple enough to make for a quick family meal that even the kids will love ;-)
Provided by Steve P.
Categories Chicken
Time 35m
Yield 4 Calzones, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Spray cookie sheet with nonstick cooking spray.
- Separate dough into 4 rectangles.
- Firmly press perforations to seal.
- Press each to form 6x5-inch rectangle.
- Top each rectangle to within 1/2 inch of edge with slice of chicken, slice of cheese and 1 tablespoon of the mushrooms.
- Reserve remaining mushrooms for gravy.
- Fold dough in half, forming a square; pinch edges to seal.
- Dip each calzone in egg; coat with bread crumbs.
- Place on sprayed cookie sheet.
- Bake at 375°F.
- for 20 to 25 minutes or until deep golden brown.
- Meanwhile, in medium saucepan, combine gravy and reserved mushrooms; cook over medium heat until hot, stirring occasionally.
- Serve gravy over calzones; sprinkle with onions and paprika.
Nutrition Facts : Calories 487.7, Fat 23.7, SaturatedFat 9.6, Cholesterol 129.4, Sodium 1123, Carbohydrate 45.1, Fiber 3.3, Sugar 4.4, Protein 22.8
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