Frozen Royal Mojito Food

FROZEN MINT MOJITO

Frozen Mint Mojito image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

5 cups ice cubes
1 cup mint leaves (not packed), plus 4 sprigs, for garnish
1 cup silver rum
3/4 cup simple syrup
1/3 cup freshly squeezed lime juice plus 1 lime, sliced

Steps:

Combine the ice, mint, rum simple syrup, lime juice and half of the lime slices in the carafe of a blender. Blend until the mint and lime are pureed and the mixture is homogeneous and slightly thick. Pour into chilled serving glasses and garnish each glass with the remaining lime slices and a sprig of mint. Serve immediately.

FROZEN MOJITO

Frozen Mojito image

This Frozen Mojito recipe might be even better than the classic drink! It's minty, icy, and outrageously refreshing.

Provided by Sonja Overhiser

Categories Drink

Time 5m

Number Of Ingredients 5

Ingredients

4 ounces (1/2 cup) white rum
2 ounces (1/4 cup) lime juice, plus more wedges to garnish
2 ounces (1/4 cup) simple syrup
1 handful mint leaves (10-12 leaves)
2 cups ice cubes

Steps:

Place all ingredients in a blender and blend until smooth. Pour into two glasses and garnish with lime wedges.

FROZEN MOJITO

Frozen Mojito image

Provided by Bobby Flay

Categories beverage

Time 15m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1/4 cup simple syrup (equal parts sugar and water boiled together until sugar melts)
2 limes, juiced
12 fresh mint leaves, plus mint sprigs for garnish
4 ounces white rum
2 cups crushed ice

Steps:

Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.

FROZEN MOJITO SLUSHES

Frozen Mojito Slushes image

Provided by Rachael Ray : Food Network

Categories beverage

Time 5m

Yield 4 cocktails, for 8, double the recipe

Number Of Ingredients 4

Ingredients

1 pint lime sorbet or 1 can lime ade from frozen juice section
8 shots light rum
1/2 cup mint leaves
1 tray ice cubes

Steps:

In a blender, combine 1/2 pint sorbet or 1/2 can of limeade with 4 shots of rum, 1/4 cup mint leaves and 1/2 tray of ice. Pulse, then blend on high until lime-mint slush is smooth. Pour drinks into 2 large cocktail glasses using a long handled spoon and repeat with remaining ingredients.

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