APPLE CIDER CHICKEN
Steps:
- Heat oil and 1 tablespoon butter in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, add to pan and sear until golden, about 4 minutes each side. Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic, thyme and bay leaves. Saute until apple begins to get color and onions soften, about 6 minutes. Add flour and stir 2 to 3 minutes. Nestle chicken back into pan, add cider, bring to a boil, reduce to a simmer and cover. Cook until chicken is cooked through, about 12 minutes.
CHICKEN, CIDER AND APPLE CASSEROLE
A classic casserole recipe that the whole family will enjoy. You can use chicken thighs or legs in place of the chicken breasts. From Meat and Two Veg by Fiona Beckett.
Provided by Fiona Beckett
Categories Main course
Yield Serves 4
Number Of Ingredients 12
Steps:
- Pat the chicken breasts dry with kitchen paper then dip in the flour, shaking off any excess.
- Heat a large, deep, lidded frying pan or casserole for a couple of minutes over a moderately high heat. Add one tablespoon of oil then, when that is hot, add half the butter.
- Place the chicken breasts in the pan, skin-side down and fry for 2-3 minutes, or until the skin is nicely browned. Turn the breasts over, turn the heat down and fry the other side for 1-2 minutes. Remove the chicken breasts to a plate, discard the fat in the pan and wipe it clean.
- Return the pan to a moderate heat and add the remaining oil and butter. Add the onion, carrot and celery, stir well, cover the pan and cook for five minutes, or until the vegetables are beginning to soften.
- Stir in the thyme and any leftover flour. Add the chicken stock and cider, bring to the boil and add the sliced apples. Turn the heat down and return the chicken pieces to the pan, spooning the vegetables and apple over them. Replace the lid and simmer for about 35-40 minutes, turning the chicken breasts over half way through. Add a little extra cider or chicken stock if needed. Check the seasoning, adding extra salt or pepper to taste.
CHICKEN, CABBAGE & APPLE CASSEROLE
Make and share this Chicken, Cabbage & Apple Casserole recipe from Food.com.
Provided by Norahs Girl
Categories Chicken Thigh & Leg
Time 11m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Wash chicken and pat dry, using paper towels.
- Blend spices, salt and ginger together.
- Peel back skin of drumsticks, pat flesh with spice mixture and replace skin.
- Line casserole dish with potatoes, then cover with drumsticks.
- Intersperse with rows of cabbage, apples, onions and carrots.
- Sprinkle extra spices and bay leaves over, tuck cinnamon chards in between vegetables and sprinkle with vinegar, orange juice and olive oil.
- Cover tightly and braise at 160°C for 1 hour.
- Remove lid or aluminum foil and continue braising until golden brown.
Nutrition Facts : Calories 473.1, Fat 13.7, SaturatedFat 3.4, Cholesterol 98.5, Sodium 957.8, Carbohydrate 60.5, Fiber 11.8, Sugar 23.4, Protein 29.9
APPLE CIDER CHICKEN WITH MUSHROOM SAUCE
From a French cookbook, the original name is "Poulet Vallee d'Auge". This dish has conquered even my most traditional friends who were horrified at the sight of an apple on the same plate with a piece of chicken! (Calvados is a liquor distilled from apples).
Provided by AdriMicina
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken pieces with salt and freshly ground black pepper.
- Heat 2 tbsp butter and the olive oil in a skillet, brown chicken pieces, then pour Calvados on the chicken and carefully light it with a match (keep a lid nearby, just in case...).
- When the pan is no longer on fire, add scallions and cook on low heat until tender but not browned.
- Pour Apple Cider in the pan and cook for 15 minutes, turning the chicken pieces once after 10 minutes.
- Melt 2 tbsp butter in another pan, add mushrooms and cook for 4 minutes.
- Add mushrooms and their liquid to the chicken pan, add cream too and cook further 5 minutes.
- Take chicken out of the pan and keep it warm while thickening the sauce for about 10 minutes.
- Salt and pepper to taste, return chicken to pan, bring to a boil and cook 2 minutes more.
- Meanwhile core the apples without peeling them, brown them in a pan with remaining 2 tbsp butter.
- Serve the chicken aside the apples, garnish with parsley.
- (I like to do the recipe with only chicken breasts, cut into strips, and reduce cooking time accordingly).
Nutrition Facts : Calories 871.5, Fat 69.7, SaturatedFat 29.1, Cholesterol 272.1, Sodium 320.6, Carbohydrate 11.3, Fiber 1.9, Sugar 6.1, Protein 49.9
BAKED CHICKEN THIGHS WITH APPLES AND ONIONS
This warm and hearty chicken dinner is perfect for the fall. Onions are simmered in apple cider and chicken stock before being baked with chicken thighs, apples, and cream.
Provided by fabeveryday
Categories Meat and Poultry Recipes Chicken Baked and Roasted Thighs
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Season both sides of the chicken thighs with salt and pepper.
- Heat oil in a deep oven-proof skillet or Dutch oven over medium-high heat. Add chicken thighs to the hot oil and cook until browned on both sides, about 4 minutes per side. Transfer chicken to a plate and keep warm.
- Add sliced onions to the skillet and saute until they just start to brown, about 3 minutes. Pour in apple cider and chicken stock, scraping the bottom of the pan to loosen any browned bits. Stir in thyme and salt. Simmer until the onions are soft, 4 to 5 minutes. Turn off the heat.
- Add chicken back to the skillet and spoon some sauce over the top. Arrange sliced apples around the chicken. Cover the skillet with a lid or aluminum foil.
- Bake in the preheated oven for 15 minutes. Remove skillet from the oven and carefully uncover. Transfer chicken from the skillet to a plate and keep warm. Whisk heavy cream and cornstarch together in a small bowl. Stir gently into the sauce in the skillet. Place chicken back into the skillet and spoon some of the sauce over the chicken.
- Return skillet to the oven and bake, uncovered, until the chicken is no longer pink at the bone and the juices run clear, and an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 15 minutes more. Serve chicken and apples with the sauce.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 22.8 g, Cholesterol 91.8 mg, Fat 24.3 g, Fiber 2.2 g, Protein 20.3 g, SaturatedFat 7.9 g, Sodium 383.4 mg, Sugar 15.6 g
More about "chicken cider and apple casserole food"
WEST COUNTRY CHICKEN CASSEROLE WITH CIDER, APPLE AND ...
From matchingfoodandwine.com
CHICKEN STEWED IN CIDER & APPLES - BBC GOOD FOOD SHOW
From bbcgoodfoodshow.com
- Heat a layer of oil in a large casserole dish. Season the chicken inside and out and brown all over in the casserole dish. Set aside and put the halved apple inside the cavity.
- Add the onion to the casserole and fry for 10 minutes to soften. Return the chicken to the pan and add the herbs and cinnamon.
APPLE CIDER CHICKEN CASSEROLE - COOKEATSHARE
From cookeatshare.com
17 CHICKEN AND APPLE RECIPES TO TRY FOR DINNER | ALLRECIPES
From allrecipes.com
GUSTO TV - BAKED CHICKEN CASSEROLE WITH AN APPLE POTATO CRUST
From gustotv.com
NORMANDY CHICKEN CASSEROLE | DINNER RECIPES | GOODTOKNOW
From goodto.com
PORK AND APPLE CASSEROLE - SWEET & SAVOURY WINTER WARMER ...
From chilliandlife.com
CHICKEN APPLE SAUSAGE RECIPES WITH POTATOES – DEAL RECIPE
From dealrecipe.com
APPLE AND CHICKEN POT PIE - NEW YORK APPLE ASSOCIATION
From applesfromny.com
NORMANDY CHICKEN - CHICKEN CASSEROLE RECIPES
From goodhousekeeping.com
PORK AND CIDER CASSEROLE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
SLOW COOKER APPLE CIDER CHICKEN - HOME AND PLATE
From homeandplate.com
10 BEST CHICKEN APPLE CASSEROLE RECIPES | YUMMLY
From yummly.com
CHICKEN BRAISED WITH CIDER AND BACON RECIPE - OLIVE MAGAZINE
From olivemagazine.com
CHICKEN AND APPLE CIDER CASSEROLE - SUPERVALU
From supervalu.ie
CHICKEN AND MUSHROOM CASSEROLE WITH CIDER - RIVER COTTAGE
From rivercottage.net
CHICKEN, CIDER AND APPLE CASSEROLE RECIPE | RECIPE | BBC ...
From pinterest.co.uk
CHICKEN CASSEROLE RECIPES - GOODTOKNOW
From goodto.com
FRENCH CHICKEN CASSEROLE A LA NORMANDE (VIDEO) - VIKALINKA
From vikalinka.com
CHICKEN, CIDER AND APPLE CASSEROLE RECIPE | RECIPE | BBC ...
From pinterest.ca
CHICKEN, APPLE & CIDER CASSEROLE WITH FENNEL SEED ROASTED ...
From eatyourbooks.com
CHICKEN, APPLE AND CIDER STEW RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHICKEN WITH APPLE CIDER RECIPES
From tfrecipes.com
10 BEST CHICKEN APPLE CASSEROLE RECIPES - YUMMLY
From yummly.com
CHICKEN APPLE CASSEROLE RECIPES
From tfrecipes.com
CHICKEN, CIDER AND VEGETABLE CASSEROLE RECIPE | DELICIOUS ...
From deliciousmagazine.co.uk
CHICKEN AND CIDER CASSEROLE - FABULOUS FAMILY FOOD BY ...
From donnadundas.co.uk
CREAMY PORK AND APPLE CASSEROLE WITH CIDER - NICKY'S ...
From kitchensanctuary.com
EASY CHICKEN CASSEROLE WITH APPLES AND LEEKS – PRICELESS ...
From priceless-magazines.com
10 BEST CHICKEN APPLE CASSEROLE RECIPES | YUMMLY
From yummly.co.uk
ONE-FOR-THE-POT CHICKEN, APPLE AND LENTIL CASSEROLE
From bariatriccookery.com
CHICKEN WITH CIDER CASSEROLE - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
RECIPE FOR CHICKEN, APPLE, AND CHEESE CASSEROLE | ALMANAC.COM
From almanac.com
TOP 20 BUTTER, CHICKEN BREAST, THYME & CIDER RECIPES : 2022
From supercook.com
CHICKEN IN A CREAM-CIDER SAUCE WITH PRUNES AND APPLES ...
From delishably.com
CHICKEN IN CIDER RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN WITH LEEKS, APPLES AND CIDER RECIPE
From telegraph.co.uk
CHICKEN NORMANDY (BRAISED CHICKEN LEGS IN APPLE CIDER ...
From eatingeuropean.com
CHICKEN AND APPLE CIDER WINTER CASSEROLE – ALL UNI'D IS FOOD
From allunidisfood.wordpress.com
CHICKEN BACON ALFREDO PASTA CASSEROLE - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love