WHITE CHICKEN CHILI
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! Makes about 8 cups.
Provided by Jaclyn
Categories Main Course
Time 50m
Number Of Ingredients 18
Steps:
- Heat olive oil in a large pot over medium-high heat. Add onion and saute 4 minutes minutes. Add garlic and saute 30 seconds longer.
- Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste. Bring mixture just to a boil then reduce heat to medium-low and simmer 15 minutes.
- Drain and rinse beans in a fine mesh strainer or colander then measure out 1 cup. Set whole beans aside, transfer 1 cup beans to a food processor along with 1/4 cup broth from soup, puree until nearly smooth**.
- Add Neufchatel cheese to soup along with corn, whole beans and pureed beans and stir well. Simmer 5 - 10 minutes longer.
- Stir in chicken, fresh lime juice and cilantro. Serve with Monterrey Jack cheese, more cilantro, avocado slices and tortilla chips if desired.
Nutrition Facts : Calories 383 kcal, Carbohydrate 35 g, Protein 33 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 77 mg, Sodium 525 mg, Fiber 8 g, Sugar 5 g, ServingSize 1 serving
CHICKEN CHILI
From Ina Garten (the Barefoot Contessa). Serve with corn chips, chopped onions etc. Also a great way to use up leftover chicken.
Provided by Miraklegirl
Categories Chicken
Time 2h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent.
- Add the garlic and cook for 1 more minute.
- Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt.
- Cook for 1 minute.
- Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times).
- Add to the pot with the basil.
- Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
- Preheat the oven to 350°F.
- Rub the chicken breasts with olive oil and place them on a baking sheet.
- Sprinkle generously with salt and pepper.
- Roast the chicken for 35 to 40 minutes, until just cooked.
- Let cool slightly.
- Separate the meat from the bones and skin and cut into 3/4-inch chunks.
- Add to the chili and simmer, uncovered, for another 20 minutes.
- Serve with the toppings, or refrigerate and reheat gently before serving.
Nutrition Facts : Calories 250.1, Fat 10, SaturatedFat 2.1, Cholesterol 30.9, Sodium 640.9, Carbohydrate 28.1, Fiber 6.7, Sugar 13.3, Protein 15
WHITE CHICKEN CHILI
Whether you call this dish a chili or hearty chicken and bean stew, it's definitely a winner. The first time I made it for my kids, they asked me so many times what it was called, but by the end of the meal they cared much more about getting second helpings than remembering the name! If you have time be sure to double the recipe and store in the fridge or freezer, because, like most soups and stews, the leftovers are amazing.
Provided by Lisa Leake
Categories HarperCollins Chicken Chili Soup/Stew Cumin Jalapeño Bean Garlic Winter Dinner Quick & Easy Wheat/Gluten-Free Kid-Friendly Small Plates
Yield Serves 4
Number Of Ingredients 15
Steps:
- In a medium soup pot, heat the olive oil over medium heat. Add the onion and jalapeño and cook, stirring, until the onion has softened, 2 to 3 minutes.
- Add the chicken and cook, stirring occasionally, until it is lightly browned on the outside and no longer pink on the inside (add more olive oil if the pot starts to dry out), 4 to 5 minutes.
- Toss the minced garlic and spices into the pot and turn a few times to coat the chicken evenly. Add the corn, beans, and chicken broth and bring to a boil. Reduce the heat to low and simmer, about 20 minutes.
- Break up some of the beans with the back of a wooden spoon to help thicken the chili. Stir in the cream, garnish with the desired toppings, and serve!
CHICKEN CHILI I
This is really great with chopped green onions and Monterey Jack cheese served on top.
Provided by Jennifer
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Sort and wash beans. Place beans, broth, onion, garlic, black pepper, oregano, cumin, and ground cloves in a Dutch oven. Bring to a boil. Cover, reduce heat, and simmer for 2 hours.
- Stir in chicken, chilies, water, salt, and jalapeno. Bring to a boil. Cover, reduce heat, and simmer for 1 hour; stirring often.
Nutrition Facts : Calories 227.5 calories, Carbohydrate 25.4 g, Cholesterol 43.8 mg, Fat 3.1 g, Fiber 9.8 g, Protein 24.6 g, SaturatedFat 0.7 g, Sodium 446 mg, Sugar 2.5 g
CHICKEN CHILI
Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor.
Provided by Ina Garten
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for 1 more minute. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times). Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
- Preheat the oven to 350 degrees F.
- Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked. Let cool slightly. Separate the meat from the bones and skin and cut it into 3/4-inch chunks. Add to the chili and simmer, uncovered, for another 20 minutes. Serve with the toppings, or refrigerate and reheat gently before serving.
CHICKEN CHILI
I tried this recipe for a work chili cook off. The women said I was the winner, but the men say it can't be considered chili! Whatever you call it, it is super delish and low in fat! Our local grocery store, Hy Vee, had this in their handout.
Provided by ChefDarlingNikki
Categories Chicken Breast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Heat olive oil in large sauté pan over medium-heat. Add chicken, onions and garlic. Sauté for 10 to 15 minutes or until chicken is no longer pink.
- Meanwhile, bring chicken broth, cumin, coriander, ground white pepper, lime juice and jalapenos peppers, if using, to a boil in a large Dutch oven. Reduce heat to medium; cover and simmer for 10 to 15 minutes.
- Add the chicken mixture, beans, corn, yellow pepper, red pepper, mushrooms and white wine to the Dutch oven. Cover and simmer for 30 to 35 minutes or until vegetables are softened.
- Remove from heat.
- Garnish with shredded cheese and sour cream.
Nutrition Facts : Calories 269.1, Fat 4.9, SaturatedFat 1.8, Cholesterol 40.1, Sodium 224, Carbohydrate 30.9, Fiber 8.2, Sugar 2.2, Protein 24.5
More about "chicken chili i food"
HEALTHY CHICKEN CHILI RECIPE WITH FRESH VEGETABLES | …
From bestrecipebox.com
Ratings 7Calories 170 per servingCategory Main Course, Sauces, Side Dish, Soup
- Heat a large pan, add oil, minced onions and garlic. Cook until transluscent.Add chicken, cook chicken until it becomes white on the outside. Add fresh tomatoes, tomato paste, water, chili powder, cumin, paprika, oregano, and salt. Stir to combine well, then allow to come to simmer. Cook for about 2 minutes.
- Add black beans, celery, and bell pepper. Stir to combine well. If it's too thick, add a little more water.Bring to a boil, then immediately lower heat and bring to a low simmer. Continue simmering the chili for about 20-30 minutes, stirring occasionally, for the flavors to combine.Keep cooking the chili until it becomes your desired consistency.
CHILLI CHICKEN RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Ratings 498Calories 441 per servingCategory Appetizer
- (Optional) If you prefer to skip the egg in the recipe, it is good to brine the chicken to keep it juicy, succulent and to prevent from drying up. Follow the instruction in recipe notes below.
- Heat oil in a pan for deep or shallow fry. It can also be grilled at 240 C for 20 to 25 minutes in a preheated oven.
MY FAVORITE SLOW COOKER CHICKEN CHILI RECIPE - SALLY'S ...
From sallysbakingaddiction.com
4.7/5 (69)Total Time 8 hrs 10 minsCategory Chili
- Add all the ingredients except the cream cheese to a 4 quart or larger slow cooker. Give everything a big stir. Cook on low for 6-7 hours or on high for 3 hours.
- Remove the chicken and chop into bite-sized pieces or use two forks to shred it. Return chicken to the slow cooker and add the cream cheese. Stir everything together until the cream cheese has melted. Taste, then add more salt or seasonings if desired. I usually add a little more chili powder and dried oregano/Italian seasoning blend. Cover the slow cooker and cook for about 10-15 more minutes.
- Serve warm topped with fresh cilantro, shredded cheese, or crackers. And serve alongside my favorite cornbread or dinner rolls. Cover and store leftovers in the refrigerator for up to 1 week. Reheat on the stove or in the microwave.
EASY CHICKEN CHILI RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (110)Calories 361 per servingCategory Main Course
- Heat the olive oil in a large, deep skillet over medium heat. Add the onions and ½ teaspoon kosher salt. Cook, stirring occasionally, until soft, about 5 minutes.
- Add the chicken broth. Bring to a boil, then reduce the heat to medium-low and simmer, uncovered, for 10 minutes.
HEALTHY WHITE CHICKEN CHILI (CROCK POT OR STOVE ...
From ifoodreal.com
5/5 (103)Total Time 30 minsCategory Soup And StewCalories 345 per serving
CHICKEN CHILI | RECIPES - BAREFOOT CONTESSA
From barefootcontessa.com
- Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for 1 more minute. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times). Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.
- Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked. Let cool slightly. Separate the meat from the bones and skin and cut it into 3/4-inch chunks. Add to the chili and simmer, uncovered, for another 20 minutes. Serve with the toppings, or refrigerate and reheat gently before serving.
BONELESS CHILLI CHICKEN RECIPE | HOW TO MAKE ... - …
From food.ndtv.com
5/5 (25)Category CuisineCuisine ChineseTotal Time 55 mins
BEST CHICKEN CHILI RECIPE | EASY AND LOADED WITH FLAVOR
From norecipes.com
4/5 Estimated Reading Time 3 mins
CHILI HISTORY - NATIONAL CHILI DAY
From nationalchiliday.com
10 TOP-RATED WHITE CHICKEN CHILI RECIPES | TASTE OF …
From tasteofhome.com
CHICKEN CHILI RECIPE - LAURA RUSSELL | FOOD & WINE
From foodandwine.com
5/5 Servings 4
- In a large nonreactive saucepan, heat the oil. Add the onion and garlic and cook over moderately low heat until barely tender. Add the chicken and cook over moderate heat until it is no longer pink, about 3 minutes. Stir in the chili powder, cumin and oregano. Add the stock, tomatoes with their juice and jalapeños. Season with salt and pepper. Cover, bring to a boil and simmer over low heat for 15 minutes.
- Stir in the beans and simmer, uncovered, over moderately low heat until the chili is thickened, about 15 minutes longer. Serve with the cilantro and pass lime wedges and hot sauce on the side.
WHITE CHICKEN CHILI FOR THE INSTANT ... - GOOD. FOOD. STORIES
From goodfoodstories.com
4/5 (3)Total Time 1 hr 35 minsServings 6Calories 594 per serving
- Press the Saute button, then press the Adjust button until the display light moves to Less. Let the Instant Pot heat until the display reads HOT.
- Add the olive oil and heat for a few seconds, then stir in the onion, celery, garlic, and bell pepper.
- Stir the salt, cumin, coriander, and black pepper together in a small bowl, then stir into the vegetables, making sure they're evenly coated. Cook for 30 seconds to 1 minute more to let the spices bloom.
GREEN CHICKEN CHILI (ONE POT COMFORT FOOD!) - GONNA WANT ...
From gonnawantseconds.com
5/5 (1)Total Time 1 hrCategory Main Course, SoupCalories 813 per serving
- In a large pot, heat the oil over medium-high. Add onion, garlic, and jalapeno and saute until onion is translucent.
- Pour in chicken broth, Better Than Bouillon, salsa verde, Ortega green chiles, oregano, cumin, coriander, salt, pepper, and masa then stir to combine. Add chicken, bring to a boil then immediately reduce heat and gently simmer until chicken is fall off the bone tender, about 45-60 minutes.
- Remove chicken to a plate and cool slightly. Shred chicken with two forks, discarding skin and bones, and return meat to pot. Stir in the beans, and cilantro then heat through. Serve with toppings of your choice.
INSTANT POT WHITE CHICKEN CHILI - IFOODREAL.COM
From ifoodreal.com
5/5 (57)Calories 249 per servingCategory Soup And Stew
- In 6 or 8 quart Instant Pot, add onion, beans, corn, broth, green chiles, cumin, chili powder, garlic powder, salt, pepper and lay chicken on top. No need to stir. Close the lid, set pressure vent to Sealing and press Pressure Cook on High or Manual for 20 minutes.
- After allow pressure to come down naturally for 10 minutes and release remaining pressure using Quick Release by turning pressure valve to Venting position, which takes 2 minutes.
- Return chicken to the pot along with cilantro, 1/2 cup yogurt, cream cheese and lime juice. Stir well.
CHILI CHICKEN- HOW TO PREPARE IN FOUR EASY STEPS (BEST ...
From tasteasianfood.com
Reviews 3Calories 693 per servingCategory Main Course
- Marinate the chicken. Bite-size, boneless and skinless chicken thigh meat has the best texture and flavor. However, if you choose to use breast meat, you will expect it to be tougher than thigh meat, and you should avoid overcooking it to retain its juiciness.
- Deep-fry the chicken. The marinated chicken has all the flavor for a deep-fried chicken dish. You might just eat it straight from the wok without coating it with the sauce.
- Get ready the aromatic, vegetable and seasonings. The main aromatic for chili chicken is ginger and garlic, used extensively in Indian and Chinese cooking.
- Let’s start to stir-fry. Stir-frying is a quick process, so before you start, get ready with all the ingredients to keep things flowing smoothly at stir-fry time.
HEALTHY CHICKEN CHILI IN 30 MINUTES | CHEW OUT LOUD
From chewoutloud.com
5/5 (12)Calories 144 per servingCategory Dinner
- In a large Dutch oven or heavy pot, heat oil until hot. Add onions and garlic. Stir on medium-high heat 3 minutes or until tender. Add bell peppers, salt, chili powder, sugar, cumin, and paprika; stir 2 minutes on medium-high heat.
- Increase to high heat and stir in crushed tomatoes with juices, shredded chicken, and broth. Bring to a rapid boil. Immediately cover and reduce heat to simmer for 10 minutes.
- Serve with optional toppings, as desired. Chili keeps well covered and chilled for several days. (In fact, flavor intensifies wonderfully the next day.)
NINJA FOODI WHITE CHICKEN CHILI IN ONLY 30 MINUTES! | EASY ...
From saltysidedish.com
4.9/5 (16)Total Time 30 minsCategory Ninja FoodiCalories 871 per serving
- Add all white chili ingredients (including beans, corn, seasonings, raw chicken breasts, broth, garlic, chicken, etc.) EXCEPT THE DAIRY (sour cream and whipping cream) into Ninja Foodi pressure cooker pot.
- Turn pressure cooker on HIGH for 20 minutes. It will take some time to come up to pressure and then the count down will start.
- Once cooking is complete, move seal to QUICK RELEASE (I use a fork to move mine over so I do not get burned)
HEALTHY WHITE CHICKEN CHILI IN THE CROCKPOT | FOOD FAITH ...
From foodfaithfitness.com
Reviews 6Total Time 7 hrs 5 minsCategory DinnerCalories 225 per serving
- Place all the ingredient, except the chicken and cilantro into a large 7 quart slow cooker and mix well.
- Once cooked, remove the chicken from the slow cooker and shred it. Don't mix it back in just yet.
- Remove 2 cups of the soup from the slow cooker and pour into a blender. Blend until smooth and creamy and then pour back into the slow cooker, stirring to combine. Then, stir in the shredded chicken and cilantro.
YUEH TUNG'S CHILI CHICKEN RECIPE | CBC LIFE
From cbc.ca
- Cut the chicken into ½-inch sized cubes, then coat them in the potato starch and dust off any excess starch. Heat all but a tablespoon of the oil in a wok or large frying pan over medium-high heat, and carefully add the chicken and fry until golden brown (fry in batches if needed). Remove the chicken and carefully strain the oil into a heatproof jar through a mesh strainer or cheesecloth, to reserve the oil for future use.
- Using the same pan, add the remaining tablespoon of oil and heat over medium-high heat. Add the onions, chilis and the garlic and stir-fry until fragrant, then add the chicken back to the pan.
- (*If using the pre-made Yueh Tung Hakka Chili Chicken sauce (see headnote), add the sauce and stir-fry well to coat the chicken and to heat the sauce, garnish with the reserved chilies and serve with rice. Otherwise, continue with the recipe.)
- Add the cooking wine and stir to deglaze the pan. Then add the light and dark soy sauce, chili sauce and salt, and stir-fry until the chicken is well coated with all of the ingredients. Add the cup of water and when the mixture comes to a light simmer, add in the slurry (make sure that the slurry is well-mixed first to avoid any lumps), stirring the bottom of the mixture as it’s poured in so that it doesn’t coagulate. Stir fry for a minute more, then serve, garnished with the reserved chillies (if using), and rice.
GROUND CHICKEN CHILI - HEALTHYISH FOODS
From healthyishfoods.com
Reviews 2Category SoupServings 6Total Time 4 hrs 20 mins
WHITE CHICKEN CHILI RECIPE | FOOD & WINE
From foodandwine.com
5/5 (3)Category Chili
WHITE CHICKEN CHILI - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 3Servings 4Cuisine AmericanCategory Main Course
BEST WHITE CHICKEN CHILI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.8/5 (33)Category Chicken,Main,PoultryServings 4-6
SLOW COOKER WHITE CHICKEN CHILI (DAIRY-FREE) - THE REAL ...
From therealfooddietitians.com
4.7/5 (107)Calories 327 per servingTotal Time 7 hrs 10 mins
CHILLI CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
Cuisine ChineseCategory Main CourseServings 4
BUFFALO CHICKEN CHILI - FOOD FAITH FITNESS
From foodfaithfitness.com
Ratings 1Calories 239 per servingCategory Dinner
EASY WHITE CHICKEN CHILI (30 MINUTES!) FROM THE FOOD CHARLATAN
From thefoodcharlatan.com
4.8/5 (17)Total Time 30 minsCategory Main CourseCalories 387 per serving
SLOW COOKER WHITE CHICKEN CHILI - FOOD DOLLS
From fooddolls.com
5/5 (6)Category AppetizerCuisine AmericanTotal Time 2 hrs 20 mins
CROCKPOT WHITE CHICKEN CHILI - REAL FOOD WHOLE LIFE
From realfoodwholelife.com
5/5 (30)Total Time 8 hrs 10 minsCategory SoupCalories 331 per serving
BEST CHICKEN CHILI RECIPES | COMFORT FOOD | FOOD NETWORK ...
From foodnetwork.ca
2.6/5 (141)Total Time 2 hrsServings 6
NINJA FOODI WHITE BEAN CHICKEN CHILI
From healthymealsfast.com
Cuisine AmericanTotal Time 30 minsServings 4Calories 434 per serving
WHITE CHICKEN CHILI - AMERICAN RECIPES
From fooddiez.com
WHITE CHICKEN CHILI - FOOD HERO
From foodhero.org
CHICKEN CHILI RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
THE ULTIMATE COMFORT FOOD, CHICKEN CHILI | FOODTALK
From foodtalkdaily.com
CHICKEN CHILI DRY A YUMMY HOMEMADE CHINESE RECIPE ...
From reddit.com
CHICKEN CHILI RECIPES | ALLRECIPES
From allrecipes.com
WHITE CHILI RECIPE WITH CHICKEN - VIEW BASIC FOOD VIDEOS ...
From foodlionclintonnc.foodtaobao.com
CHICKEN CHILI RECIPES - TASTE OF HOME
HEALTHY WHITE CHICKEN CHILI - IFOODREAL.COM
From ifoodreal.com
CHICKEN CHILI RECIPE BY FOODLOVER | IFOOD.TV
From ifood.tv
48 BEST SIDES TO SERVE WITH CHICKEN CHILI (2022) - THE ...
From thetastytip.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love