Citrus Champagne Sparkler Food

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MIDNIGHT SPARKLER COCKTAIL



Midnight Sparkler Cocktail image

With its unique, deep blue color and effervescent charm, this Champagne cocktail is perfect for New Year's Eve or any other festive occasion. The subtle floral hints of crème de violette pair perfectly with the bright, seasonal citrus and your favorite gin. Leftover crème de violette can be stirred into glazes for pastry or used to macerate berries.

Provided by Kat Boytsova

Categories     House Cocktail     New Year's Eve     Champagne     Gin     Citrus     Sparkling Wine     Cocktail     Cocktail Party

Yield Makes 4

Number Of Ingredients 6

Lemon slice, clear sanding sugar or edible glitter, and lemon twists (for serving; optional)
4 ounces crème de violette
2 ounces fresh clementine or orange juice
2 ounces fresh lemon juice
2 ounces gin
Champagne or sparkling wine (for serving; about 10 ounces)

Steps:

  • Rub half the rim of 4 stemmed glasses (preferably coupe glasses) with lemon slice and dip into sanding sugar, if using. Chill glasses until ready to use.
  • Combine crème de violette, clementine juice, lemon juice, and gin in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 30 seconds. Strain into prepared glasses, top off with Champagne, and garnish with a lemon twist, if using.
  • Do Ahead
  • Cocktail base (without champagne) can be made 1 day ahead; cover and chill.

CITRUS SPARKLER



Citrus Sparkler image

Serve this refreshing cocktail at your holiday get-together.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

1/2 cup chilled vodka
1 1/2 cups chilled limoncello liqueur
1/2 cup fresh orange juice
1/4 cup fresh lemon juice
Seltzer
Lemon zest, cut in thin strips for garnish

Steps:

  • In a large pitcher, whisk together vodka, limoncello liqueur, fresh orange juice, and fresh lemon juice. To serve, divide among 8 ice-filled glasses and top with seltzer. Garnish with lemon zest.

Nutrition Facts : Calories 163 g

CITRUS CHAMPAGNE PUNCH



Citrus Champagne Punch image

Toast friends at the holidays or anytime with this refreshing citrus punch. Perfect for Christmas or wedding seasons.

Provided by Annacia

Categories     Punch Beverage

Time 10m

Yield 10 serving(s)

Number Of Ingredients 9

1 (6 ounce) can frozen orange juice concentrate, thawed
1/3 cup frozen lemonade concentrate, thawed
0.5 (750 ml) bottle riesling wine, chilled (or any sweet white wine, about 1-2/3 cups)
1 cup cold water
1 (750 ml) bottle champagne, chilled
ice ring (optional)
lemon slice (optional)
lime slice (optional)
orange slice (optional)

Steps:

  • In a punch bowl combine orange juice and lemonade concentrates.
  • Add wine and water; stir to combine.
  • Add champagne, but do not stir.
  • If desired, float ice ring and fruit slices on top.
  • Serve immediately. Makes 10 (6-ounce) servings.
  • To Make Ahead: Chill the wine and champagne up to 24 hours ahead.
  • If desired, prepare the ice ring up to 3 days ahead.

Nutrition Facts : Calories 144.6, Fat 0.1, Sodium 6.7, Carbohydrate 15.6, Fiber 0.2, Sugar 13.3, Protein 0.6

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