Chicken Burrito Bowls In The Instant Pot Food

CHICKEN BURRITO BOWLS IN THE INSTANT POT

Chicken Burrito Bowls in the Instant Pot image

How to make the best healthy Instant Pot chicken burrito bowls at home - This simple, quick, and easy recipe in the Instapot uses shredded chicken with rice, beans, salsa, cilantro, avocado, and cheddar cheese. Easy meal prep for one pot taco bowls too. Low carb option.

Provided by Tara Ziegmont

Categories Gluten-free Main Course Main Dish

Time 30m

Number Of Ingredients 14

Ingredients

1 1/2 pounds boneless skinless chicken breast
1-2 packets taco seasoning (Use 1 for a mild flavor and 2 for a spicier flavor.)
3 cloves garlic
15 ounces black beans
12 ounces corn (I think frozen corn tastes best, but use whatever you like.)
15 ounces salsa
3 cups jasmine rice (Leave this out for a low carb meal. Cooking instructions below for making it separately.)
3 cups chicken broth (Use only 1 cup if you are not adding rice.)
Cheddar cheese (shredded)
fresh cilantro (snipped)
Greek yogurt or sour cream
avocado (sliced)
tomato (diced)
Lime wedges

Steps:

Add chicken broth to the pot. Place chicken in the broth and sprinkle with taco seasoning, using 1 packet for a mild flavor and 2 packets for more spice.
Press garlic into the pot and top with beans, corn, and salsa. Add rice to the pot, if using, and stir to distribute.
Lock the lid and cook on manual pressure for 12 minutes. Natural release the pressure for 10 minutes, then use quick release and carefully unlock the lid.
Remove the chicken only from the pot and shred.
To serve, top the shredded chicken with corn and beans mixture, cheese, cilantro, tomatoes, avocado, and sour cream.

Nutrition Facts : Calories 644 kcal, Carbohydrate 109 g, Protein 41 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 73 mg, Sodium 1081 mg, Fiber 10 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving

INSTANT POT HEALTHY CHICKEN BURRITO BOWLS

Instant Pot Healthy Chicken Burrito Bowls image

With this recipe, you will be getting more than just tasty, healthy, and irresistible chicken! These Instant Pot healthy chicken burrito bowls are simply AMAZING.

Provided by Kristen

Categories Dinner

Yield 4

Number Of Ingredients 14

Ingredients

3 frozen chicken breasts
1/2 cup uncooked brown rice
1/2 canned black beans
1 (15 ounce) can diced tomatoes
2 Tablespoons minced garlic
2 Tablespoons cumin
1 Tablespoon onion powder
2 Tablespoons chili powder
1 1/2 cups chicken broth
Toppings:
Romaine lettuce
Cheddar cheese
Avocado
Salsa or pico de gallo

Steps:

Combine all the ingredients in the Instant Pot. Lock the lid into place and turn the knob to SEALING.
Push MANUAL or PRESSURE COOK and cook for 25 minutes. When done release by turning the pressure valve to VENTING.
Open the lid and remove the chicken to shred.
Add the chicken back into the Instant Pot and stir well.
Place the romaine lettuce in your bowl. Top beans, rice, and shredded chicken. Sprinkle with cheese, salsa, and avocado if you'd like!

Nutrition Facts : Servingsize 1 serving

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