Chicken Baguette Tomatoes With Pesto Food
CHICKEN PESTO SANDWICH
Lightened up with Greek yogurt, this hearty sandwich is one of the quickest, most tastiest meals you'll ever have!
Provided by Chungah Rhee
Yield 4 servings
Number Of Ingredients 13
Steps:
- To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified; set aside. In a large bowl, combine chicken, 1/2 cup pesto, Greek yogurt, salt and pepper, to taste. Serve sandwiches on baguette with arugula, tomatoes, mozzarella and chicken pesto mixture.
BAGUETTE SANDWICH WITH ROASTED EGGPLANT, TOMATOES AND PESTO
Make and share this Baguette Sandwich With Roasted Eggplant, Tomatoes and Pesto recipe from Food.com.
Provided by anidifrancofan
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Toss eggplant slices with olive oil, garlic, 1/4 teaspoon salt and a few pinches pepper.
- Lay eggplant on baking sheet and bake for 20 minutes.
- Remove from oven and brush with the balsamic vinegar.
- Cut baguette in half lengthwise and hollow out the center.
- Brush both sides generously with pesto, then lay eggplant in bottom in overlapping slices.
- Follow with an overlapping layer of tomatoes and sprinkle them lightly with salt and pepper.
- Place the cheese on top and follow with the lettuce.
- Place the top of the baguette on the sandwich and slice diagonally into 4 sandwiches.
Nutrition Facts : Calories 201.6, Fat 8.8, SaturatedFat 5.1, Cholesterol 19.7, Sodium 343.3, Carbohydrate 21.1, Fiber 6, Sugar 6, Protein 11.4
PESTO & SUN-DRIED TOMATO BAGUETTE
I've been making this appetizer for years, and it's always the first to go. Even the sceptical ones end up loving it! I've used jars as measurements as it depends on your tastes. I love tons of pesto sauce, tomatoes and cheese on mine!
Provided by Snewtie
Categories Brunch
Time 25m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- Preheat Oven to 250 Degrees.
- Slice bread as thinly or thickly as desired.
- Spread each slice with pesto sauce.
- Top with sundried tomatoes, and cheese.
- Bake until cheese is melted.
Nutrition Facts : Calories 3353.4, Fat 123.5, SaturatedFat 63.9, Cholesterol 358.3, Sodium 10750.7, Carbohydrate 403.1, Fiber 43.5, Sugar 91.8, Protein 177.9
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